Ristorante Giannino Dal 1899
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Historic Milanese Dining in an Elegant Setting
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Marango beef tartare, soft burrata cream, sweet pepper oil and crispy crusco pepper
Amberjack and mediterranean red tuna tartare, "Cut Caviar" gr
Mazara del Vallo red prawn carpaccio, mango gel, fresh basil, lemon oil
Andria burrata, Taggiasca olives, tomatoes, basil extra virgin oil
Puntarelle salad, Cantabrian anchovies, Grana cheese
Veal in tuna sauce, capers and veal jus
Mondeghili, parmesan cream and black truffle
Served in cherry tomatoes sauce with basil
With jus veal and saffron pistils
Spaghetti with clams, grey mullet bottarga and marine notes
Raviolo filled with Mazara del Vallo red prawn, its essence and stracciatella cheese
Fresh ho9memade pasta girella filled with ossobuco, its jus reduction and basil scented extra virgin olive oil
Pappardelle with mushrooms, veal jus reduction and autumn aromas
Homemade tagliatelle with classic Bolognese ragu'
Finished with extra virgin olive oil
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