Fukuwarai

We offer seasonal fish and appetizers, sushi, seafood bowls, and a la carte dishes that pair perfectly with carefully selected sake from across the country. Our diverse lineup of Japanese cuisine includes sashimi platters, sushi, shrimp chili, and small hot pots. The dishes are also designed with low oil and reduced salt options in mind, catering to a wide range of customers.

The layout features a counter seat in the center, with table seats and standing drinking spaces, and private rooms on the second floor, creating a spacious arrangement. The entire area is non-smoking and offers a clean and sophisticated atmosphere. It has a calm ambiance suitable for women dining alone or for business meetings.

Opened on June 15, 2017. While pursuing a specialized selection of sake, we are committed to dishes featuring seafood and seasonal ingredients. We offer a wide variety of courses and individual dishes, with a service charge of 400 yen (including a small appetizer and one dish). With a location close to the station and flexibility to accommodate various usage scenarios, we have a history of growing as a community-oriented establishment.