Pizzeria e Trattoria GONZO Jiyugaoka

A delightful appetizer pickles with a pleasant acidity and texture

Recommended seafood in a simple marinade

Rillettes with the saltiness of prosciutto served with toasted bread

Bruschetta topped with a cream made from Silk Sweet and drizzled with anchovy oil, offering a sweet and salty flavor.

Please ask the staff

Please ask the staff for details. *The photo is for 4-5 servings.

Original carpaccio enhanced by the refreshing aroma of salsa verde

Chilled meat dish with concentrated umami, simply seasoned with salt and mustard

A traditional dish from the Lazio region of Italy, featuring pork infused with herbs and garlic.

Refreshing with homemade lemon dressing

Generously topped with Italian sheep cheese

This is a monthly changing salad!

Luxurious Caprese with fresh and rich burrata cheese

Fried bread made from traditional Neapolitan pizza dough

Topped with Pecorino cheese and truffle oil

Classic Neapolitan fried squid with a spice accent

Fluffy Omelette from the Tuscany Region

A dish of plump shrimp grilled with paprika oil and sherry.

Spicy and chewy GONZO meat snack

Homemade Italian sausage with herbs

A traditional stewed dish from the Piedmont region, slow-cooked to a tenderness that requires no knife.

Richly flavored Ezo deer with a red wine-based sauce

Grilled black pork over charcoal served with a refreshing sauce of fresh tomatoes and mustard

GONZO's main dish grilled to perfection over charcoal

Chutney made with sweet black figs, spices, and red wine

A simple and classic oil-based dish with a strong garlic flavor

A deliciously spicy tomato sauce that brings out the heat of Calabrian peppers

Classic pasta generously topped with Italian cheese and black pepper

Luxurious carbonara with rich eggs and homemade bacon

A classic favorite! A meat sauce with tender, chunky meat that has a strong presence.

Perfect for blue cheese lovers! Great as an appetizer or a main dish!

Rich tomato sauce that brings out the flavors of seasonal seafood

Special Pizza

Mozzarella, Oyama chicken ragu, porcini cream, cherry tomatoes, arugula, walnuts, red wine sauce, garlic, black pepper, Grana Padano

Tomato sauce, mozzarella, cherry tomatoes, buffalo mozzarella, basil

Seasonal Pizza

Mozzarella, wild boar peposo, maitake mushrooms, lentils, watercress, ricotta salata, walnuts, garlic, black pepper

Tomato base

Tomato sauce, oregano, garlic, cherry tomatoes, basil

Tomato sauce, mozzarella, basil

Tomato sauce, mozzarella, oregano, anchovies, capers, olives, garlic, basil, cherry tomatoes

Tomato sauce, mozzarella, eggplant, ricotta, spicy sausage, oregano, garlic, black pepper

Tomato sauce, mozzarella, spicy sausage, 'nduja, garlic, basil

Tomato sauce, mozzarella, cooked prosciutto, corn, garlic, egg, black pepper

Tomato sauce, mozzarella, octopus, shrimp, cherry tomatoes, capers, arugula, lemon, oregano, garlic, black pepper

Cheese base

Mozzarella, shimeji, maitake, eryngii, mushrooms, hiratake, mushroom paste, oregano, garlic, black pepper

Mozzarella, cooked prosciutto, corn, fresh cream, basil

Mozzarella, blue seaweed cream, shirasu, cherry tomatoes, garlic

Mozzarella, Gorgonzola, Ricotta, Grana Padano, Fresh Cream

Mozzarella, sausage, mushrooms, garlic, egg, black pepper

Mozzarella, prosciutto, wild arugula, cherry tomatoes

Made with Italian brown sugar and finished with a touch of grappa

Just like Venet’s traditional recipe

Crispy and rich homemade cheesecake

Espresso infused with roasted nuts and rum, a classic dessert for adults

This is a fun-textured cassata mixed generously with autumn ingredients such as figs, chestnuts, almonds, and pistachios!