Chegane

'Doenjang Jjigae' is a classic Korean miso hot pot (jjigae) commonly found in homes and diners.

Bibim Guksu is a spicy and sweet cold noodle dish without broth, made with gochujang. It's also quite addictive.

Perfect as a snack. 'Jinmiche' is a Korean home-cooked dish that pairs well with rice and alcohol. It consists of dried squid mixed with gochujang, syrup, and soy sauce.

A dish of stir-fried gizzards with garlic (Bokkeum) that pairs well with Chamisul.

'Sensonjong' is a type of chijimi made with white fish that has been prepared as a jeon (a dish coated in flour and pan-fried).

Guaranteed to be a repeat favorite, Potato and Cheese Pancake "Cheese Gamja Jeon"

A staple of Korean home cooking, the potato pancake 'Gamja Jeon'.

Addictive 'LA Kalbi' made by pan-frying bone-in beef short ribs with a sweet and spicy seasoning (yangnyeom). The origin of 'LA' is said to be from Korean restaurants in Los Angeles, with various theories about its inception.

A traditional healthy Korean dish 'Bossam' where boiled vegetables and pork belly are wrapped in vegetables and eaten with kimchi.

A hot pot dish made with glutinous rice cakes seasoned sweet and spicy with a gochujang base.

A local favorite among Korean office workers, 'Chimtak' features thick glass noodles simmered in a sweet and spicy sauce with chicken wings and chicken (gokkio) that is addictive.