BRICK

The sweetness and umami of black pork are sealed in special breadcrumbs, with a juicy cutlet fried to a crispy exterior, perfectly paired with BRICK's special curry sauce.

We have prepared a generous 300g piece of Wagyu cheek meat, cooked to a tenderness that can be cut with a spoon.

A super value menu where you can enjoy all at once: black wagyu beef, Date chicken, black tiger shrimp, and domestically sourced extra large scallops!

Uses two large domestic scallops and two black tiger prawns. Blended with BRICK's special curry sauce and two types of homemade broth (shrimp and scallop) to further enhance the flavor. A dish that seafood lovers cannot resist.

Please enjoy the incredibly tender meat that can only be created with Black Wagyu Triangle Bara, cooked in three stages to achieve a softness that can be eaten with just a spoon!

The photo shows an additional piece of chicken added as a topping. The Date chicken, known for its tender meat and low odor, is generously prepared with 100g, making the skin crispy through a unique frying method, while the meat remains juicy, showcasing the deep flavor and texture unique to free-range chicken! This is the crispy Date chicken curry mixed with a special curry sauce.

The image shows a version with 2 additional shrimp as toppings. It uses 3 large Black Tiger shrimp! Flavored with brandy, this curry is irresistible for shrimp lovers, featuring a special shrimp broth and a buttery, plump texture!

Using 2 fresh scallops from Hokkaido! One side is grilled to a crispy, fragrant finish, enhancing the flavor with the richness of butter and a special scallop broth! Enjoy this thick and satisfying, milky scallop curry!

A marriage of colorful seasonal vegetables and BRICK's proud curry sauce

Using Black Wagyu triangle brisket! By cooking it in three stages, it becomes tender enough to be eaten with just a spoon. The side dishes include glazed carrots, fried potatoes, and confit shiitake mushrooms. This is a carefully crafted beef stew that can only be enjoyed at BRICK.

Using 150g of black Wagyu beef tongue, divided into parts! 50g of tongue tip and 100g of tongue root, the tongue is finished over three days to achieve a moist, smooth, juicy, and melt-in-your-mouth texture! Please enjoy the flavor that can only be produced by black Wagyu beef tongue!

A combination of 120g of Black Wagyu beef chuck and 150g of tongue! You can enjoy all the flavors of BRICK's stew in one plate!! This is the best mixed stew packed with the deliciousness of Black Wagyu beef.

A stew made by slowly simmering the rare cut of Wagyu cheek meat, rich in collagen and full of the meat's umami flavor.

Simple yet hearty, a luxurious dish made with carefully selected eggs and Date chicken chicken rice, loved by both children and adults! No doubt about it!

Using a blend of black-haired wagyu beef and domestic pork, this dish is meaty and tender, generously topped with our proud demiglace sauce that meat lovers can't resist!

The crispy batter and plump large shrimp are a perfect combination! The homemade tartar sauce is generously applied, providing the highest level of satisfaction!

A luxurious dish featuring 100g of shoulder roast from black Wagyu, sautéed to retain its texture, combined with onions and mushrooms, all coated in our proud demi-glace sauce for a rich meat experience.

Tsuyahime from Yamagata Prefecture

This will be a recommended vegetable topping depending on the season.

Salad dressed with BRICK's special vegetable dressing. Made with seven types of seasonal vegetables.