Numazu Kō Umikyo Ueno 1-gō-ten
沼津港 サンパチ酒場 上野1号店 / Numazuko Sanpachi Sakaba Ueno
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An izakaya where you can enjoy a variety of seafood dishes and over 100 types of sake
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7 mini seafood bowls with gorgeous ingredients! Miso soup + 1 soft drink included!
50 food menu items All-you-can-eat and drink over 50 kinds of drink menu for 3 hours!
Plenty of Bachi Maguro Naka Ochi!!
Thickly sliced bonito from Shizuoka Prefecture, satisfying to eat! Enjoy with ponzu sauce.
Recommended as a snack with alcohol!
Plump fresh shirasu caught in Suruga Bay. This is a must-try when you visit our shop! It is a recommended menu item from Numazu.
A classic snack for beer. With moderate saltiness and a hint of sweetness, it pairs well with beer.
Lightly dressed with ponzu sauce
Surprisingly large! Perfectly juicy and delicious for pairing with alcohol!!
The deep-sea delicacy Mehikari, which is secretly becoming a trend! Please enjoy it freshly fried at our shop!
Deep-fried horse mackerel with plenty of fat - three pieces!!
A luxurious sashimi platter featuring local fish from Numazu Port. Enjoy a comparison of fresh sashimi from Numazu Port!
A popular product featured in Ad-Machik Tenjiku! A very popular pizza filled with Shirasu and Sakura shrimp from Suruga Bay! Suruga Bay Sakura shrimp and Shirasu are packed all over the dough! ~ Tomato base
Fresh shirasu, boiled sakura shrimp, medium fatty tuna, negitoro, and plenty of salmon
Entry from 11:30 AM to 6:00 PM. The first hour is 600 yen, and after that, it is 100 yen for every 10 minutes. Please order at least 2 dishes per person.
Entry after 18:00 for the first hour is 900 yen. After the first hour, it is 150 yen for every 10 minutes. Please order at least 2 dishes per person.
The first hour is 900 yen, and after that, it is 150 yen for every 10 minutes. Please order at least two dishes per person.
Draft Beer
Whiskey
Whiskey
Whiskey
This is a genuine sweet potato shochu characterized by its noble aroma and clear sweetness. It pairs well with any dish, making meals even more splendid.
The deliciousness brewed from sweet potato shochu with black koji has a rich sweetness and a crisp finish.
A blend of sweet potato shochu and sweet potato koji shochu. It has a rich, robust flavor and a gentle aroma.
A pleasant drinking experience that strongly conveys the flavor of sweet potatoes while feeling round.
Using golden sweet potatoes as the ingredient for Imo Shochu, and also using native black koji.
The rich flavor unique to all-koji brewed barley shochu and the strong taste of the ingredients.
The new barley variety 'Nishino Hoshi' used for barley shochu has a refreshing aroma and a smooth throat feel.
Shochu infused with classic black sugar shochu. Characterized by its smoothness.
A vibrant aroma unique to shiso shochu, with a refreshing flavor that spreads in the mouth.
A friendly and refreshing taste of Awamori
This umeshu uses 100% of the famous plums 'Shirokaga' grown at the foot of Mount Bounai in Gunma Prefecture. It is a fragrant umeshu.
Carefully crafted with low-temperature fermentation of sake
A pure rice ginjo sake brewed with polished rice, koji, yeast, and pure natural water without using any additives, made in the Tosa style.
The aroma is modest, with a unique acidity characteristic of Suigei, resulting in a pure rice sake that has depth yet is crisp.
A fine product that uses the umami balance of Japanese sake rice well
A dry sake that is satisfying to drink when served warm
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