沼津港 海將
沼津港 サンパチ酒場 上野1号店 / Numazuko Sanpachi Sakaba Ueno
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
多彩的海鮮料理和100種以上的酒品任你享受的居酒屋
推薦亮點
評分
評論
照片
菜單
七款迷你海鮮蓋飯，選用奢華食材精心製作！包含味噌湯和軟飲。 [菜單]（內容視供應情況而定）鮪魚、鮭魚、鮭魚籽、鰻魚、當日刺身（每日更換）、紅雪蟹、蟹肉味噌、銀魚、櫻桃蝦、刨冰（白魚、飛魚籽、雞蛋、黃瓜）、味噌湯和軟飲。
50 food menu items All-you-can-eat and drink over 50 kinds of drink menu for 3 hours!
50 food items and over 50 drinks—all-you-can-eat and drink for 3 hours!!
Entry from 11:30 AM to 6:00 PM. The first hour is 600 yen, and after that, it is 100 yen for every 10 minutes. Automatic extension applies. Please order at least 2 dishes per person.
Entry after 18:00 for the first hour is 900 yen. After the first hour, it is automatically extended every 10 minutes for 150 yen. Please order at least two dishes per person.
First hour 900 yen, after 1 hour automatic extension every 10 minutes for 150 yen. Please order at least 2 dishes per person.
Draft Beer
Whiskey
Whiskey
Whiskey
This is a genuine sweet potato shochu characterized by its noble aroma and clear sweetness. It pairs well with any dish, making your meal even more splendid.
The deliciousness brewed from sweet potato shochu with black koji has a rich sweetness and a crisp finish.
A blend of sweet potato shochu and sweet potato koji shochu. Rich and robust flavor of sweet potato, with a gentle aroma.
Using golden sweet potatoes as the base for the sweet potato shochu, and also using native black koji.
Rich flavor unique to all-koji barley shochu, with a strong taste of the ingredients
Barley shochu made from the new barley variety 'Nishino Hoshi' has a refreshing aroma and a smooth throat feel.
Shochu infused with classic black sugar shochu. Characterized by its smoothness.
A vibrant aroma unique to shiso shochu, with a refreshing flavor that spreads in the mouth.
A friendly awamori with a refreshing and light taste
A high-quality plum wine made from 100% 'Shirokaga' plums grown at the foot of Mount Bounama in Gunma Prefecture. A fragrant plum wine.
Carefully brewed with low-temperature fermentation of sake
A pure rice ginjo sake brewed with polished rice, koji, yeast, and pure natural water, without using any additives, following the Tosa Tanrei brewing method.
The aroma is modest, with a unique acidity characteristic of Suigei, resulting in a pure rice sake that has depth yet remains crisp.
A masterpiece that uses the umami balance of Japanese sake rice
A dry sake that is satisfying to drink, served warm.
Plenty of chutoro from skipjack tuna!!
Thick slices of bonito from Shizuoka Prefecture, satisfying to eat! Enjoy with ponzu sauce.
Recommended as a snack with alcohol!
Plump fresh shirasu caught in Suruga Bay. If you come to our restaurant, this is a must-try! A top recommended dish from Numazu.
A classic beer snack. With moderate saltiness and a hint of sweetness, it pairs well with beer.
Lightly dressed with ponzu sauce
Surprisingly large! Juicy and delicious, perfect with alcohol!!
The deep-sea delicacy Mehikari, which has secretly become a trend! Please enjoy it freshly fried at our restaurant!
Deep-fried horse mackerel with plenty of fat - three pieces!!
A luxurious sashimi platter featuring local fish from Numazu Port. Enjoy a comparison of fresh sashimi from Numazu Port!
A popular item featured in Ad-Machik Paradise! A very popular pizza filled with Shirasu and Sakura shrimp from Suruga Bay! Suruga Bay Sakura shrimp and Shirasu are packed all over the dough! ~ Tomato base
Fresh shirasu, boiled sakura shrimp, medium fatty tuna, negitoro, and plenty of salmon
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
