Numazuko Sanpachi Sakaba Ueno
沼津港 サンパチ酒場 上野1号店
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An izakaya where you can enjoy a variety of seafood dishes and over 100 types of sake
Highlights
Ratings
Japan User ratings3.37(2 reviews)Reviews
Photos
Menu
7 mini seafood bowls with gorgeous ingredients! Miso soup + 1 soft drink included!
50 food menu items All-you-can-eat and drink over 50 kinds of drink menu for 3 hours!
50 food items and over 50 drinks—all-you-can-eat and drink for 3 hours!!
Plenty of chutoro from bluefin tuna!!
Thick slices of bonito from Shizuoka Prefecture, satisfying to eat! Enjoy with ponzu sauce.
Recommended as a snack with alcohol!
Plump fresh shirasu caught in Suruga Bay. If you come to our restaurant, this is a must-try! A top recommended dish from Numazu.
A classic snack for beer. With moderate saltiness and a hint of sweetness, it pairs well with beer.
Served with ponzu sauce for a refreshing taste
Surprisingly large! Juicy and delicious, perfect with alcohol!!
The secretly trending delicacy from the deep sea, Mehikari! Please enjoy it freshly fried at our restaurant!
Deep-fried horse mackerel with plenty of fat - three pieces!!
A luxurious sashimi featuring fresh local fish from Numazu Port. Enjoy a comparison of fresh sashimi from Numazu Port!
A popular item featured in Ad-Machik Paradise! A very popular pizza filled with Shirasu and Sakura shrimp from Suruga Bay, packed all over the dough! ~ Tomato base
Fresh shirasu, boiled sakura shrimp, medium fatty tuna, negitoro, and plenty of salmon
Entry from 11:30 AM to 6:00 PM. The first hour is 600 yen, and after that, it is 100 yen for every 10 minutes automatically extended. Please order at least 2 dishes per person.
Entry after 18:00 for the first hour is 900 yen. After the first hour, it is 150 yen for every 10 minutes. Please order at least 2 dishes per person.
First hour 900 yen, after 1 hour automatic extension every 10 minutes for 150 yen. Please order at least 2 dishes per person.
Draft Beer
Whiskey
Whiskey
Whiskey
This is a genuine sweet potato shochu characterized by its noble aroma and clear sweetness. It pairs well with any dish, making your meal even more splendid.
The deliciousness brewed from sweet potato shochu with black koji has a rich sweetness and a crisp finish.
A blend of sweet potato shochu and sweet potato koji shochu. Rich and robust flavor of sweet potato, with a gentle aroma.
Using golden sweet potatoes as the base for the sweet potato shochu, and also using native black koji.
Rich flavor unique to all-koji barley shochu, with a strong taste of the ingredients
The new barley variety 'Nishino Hoshi' is used as the ingredient, resulting in a refreshing aroma and smooth throat feel.
Shochu infused with classic black sugar shochu. Characterized by its smoothness.
Aromatic flavor unique to shiso shochu, spreading a refreshing taste in the mouth.
A friendly and refreshing taste of Awamori
A high-quality plum wine made from 100% 'Shirokaga' plums grown at the foot of Mount Bounama in Gunma Prefecture. A fragrant plum wine.
Carefully brewed with low-temperature fermentation of Japanese sake
A pure rice ginjo sake brewed with polished rice, koji, yeast, and pure natural water, without using any additives, following the Tosa delicate brewing method.
The aroma is modest, with a unique acidity characteristic of Suigei, resulting in a pure rice sake that has depth yet is crisp.
A masterpiece that uses the umami balance of Japanese sake rice
A dry sake that is satisfying to drink, served warm
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