Cocollect

For bread lovers, please enjoy it without toasting or adding anything. You will be able to enjoy the soft and smooth texture. The butter toast, which is essential for daily breakfast, is characterized by its crispy and light finish. The well-balanced bread dough is also perfect for making sandwiches without feeling the carbohydrate restriction. With a gentle flavor that does not interfere with the taste of the ingredients, it enhances the flavors of low-carbohydrate ingredients such as eggs, bacon, ham, chicken, and vegetables. ___________ We use extra virgin olive oil as the base fat. Instead of sugar or synthetic sweeteners, we use the familiar calorie-free and low-carbohydrate rare sugar allulose, which is hardly absorbed by the body, resulting in a bread with a slight sweetness.

We have created a round bread that combines the gentle sweetness of allulose with refreshing olive oil, making it easy to use. You can of course fill it with your favorite ingredients, but it is also delicious and enjoyable on its own.

This bread combines the gentle sweetness of rare sugars with refreshing olive oil, crafted into a coppe bread style that is slightly longer and easy to sandwich. You can of course fill it with your favorite ingredients, but it is also delicious and enjoyable on its own.

This classic popular English muffin has been made low-carb and easy to eat with the gentle sweetness of allulose and refreshing olive oil. It has no unpleasant aftertaste such as bitterness or astringency, making it recommended to enjoy warmed up like buttered toast, hot sandwiches, or French toast. Of course, you can also enjoy it deliciously by thawing it and spreading jam on it or making a sandwich.

It is rolled with a fragrant cinnamon paste made from fresh butter, cinnamon, and almonds. This sweet bread has the lowest carbohydrate content among sweets and offers a delightful light texture.

The Sweet Bun, derived from the French word 'Boule' meaning a hemispherical bread, is as cute and round as its name suggests. The fluffy bread dough is covered with a castella skin mixed with carefully selected fragrant matcha. The gentle sweetness and the mochi-soft texture of the bread make it a satisfying snack that doesn't feel low in carbs.

This is a bread with a moderate sweetness wrapped in a crispy low-carb cookie. Enjoy the subtly fragrant caramel flavor.

This bread features sweet red bean paste cooked with the natural sweetener 'monk fruit,' which is difficult for the body to absorb, combined with the saltiness of fresh butter, making it a favorite among repeat customers. Topped with poppy seeds and sandwiched in a fluffy bread dough, the amount of carbohydrates absorbed by the body is about 1/8 of that in a typical red bean bun.

We sandwiched a chunky red bean paste cooked with the natural sweetener 'Monk Fruit', which is not easily absorbed by the body, in a fluffy bread dough. The azuki beans used in the chunky paste are rich in polyphenols, which have been confirmed in animal experiments to help suppress blood sugar levels. Additionally, it contains many beneficial components such as saponins and B vitamins, which also contribute to relieving constipation and aiding in weight loss.

This is a simple yet never tiresome snack bread characterized by the moderate sweetness of the cream and the fluffy bread dough. It is recommended for breakfast or tea time, paired with coffee or tea. *This product contains a very small amount of wheat flour in the ingredients.

Mixed sweet and sour cranberries with erythritol and monk fruit to create a sweet cheese cream, sandwiched in a special cocoa dough.

This bread, characterized by its shape resembling wheat ears (epi), is wrapped with low-carb bacon and shredded cheese. Its simple flavor is addictive, making it a recommended low-carb snack.

A fluffy and chewy bread dough topped generously with mentaiko, mayonnaise, and cheese, this dish has a pleasant saltiness that makes it delicious. It is recommended as a snack, meal, or appetizer.

This bread uses a whole long wiener made from 100% pork and coarsely ground natural sheep intestines. It features a crispy skin and is finished with a hint of mustard. It is especially recommended for those who want to actively increase their protein intake.

This is a gentle-flavored Japanese bread that wraps a combination of chikuwa and tuna in a low-carb dough, finished with plenty of aonori (dried green seaweed) and a hint of soy sauce, making it enjoyable for everyone. Chikuwa surprisingly pairs well with bread, and this combination is particularly popular in Hokkaido. This bread is made with carefully selected low-carb chikuwa, which is finely chopped. Additionally, tuna, which is well-known as a low-carb ingredient, is also recognized for containing iron and vitamin K. It is recommended as a substitute for rice or as a snack bread when you're feeling a little hungry.

A classic ham and cheese topping on a dough made with rare sugar allulose and olive oil, generously topped with tomato-based pizza sauce. Achieved a satisfying deliciousness while keeping carbohydrates low. It's easy to eat, making it recommended for busy individuals or those who want to enjoy it on the go♪

We wrapped creamy cream cheese in a low-carb bread dough and topped it with cheddar cheese, which pairs well with the bread, before baking it. With edamame mixed in for an accent, this cheese bread offers a fun texture that is crispy on the outside and chewy on the inside.

This is a baked curry bread filled with spicy curry made using a generous amount of spices. The curry contains spices that contribute to its taste, aroma, and color, primarily using turmeric for color, cumin for aroma, and garam masala, a mixed spice, to provide heat and support the overall flavor. Additionally, it incorporates elegant and complex aromas and bitterness from cardamom, fenugreek, fennel, and garlic, while different levels of spiciness are added with chili and ginger. This bread is designed to minimize carbohydrates while allowing a moderate spiciness and umami to spread in your mouth. To prevent burning, cover it with aluminum foil and heat it in a toaster for an appropriate amount of time to enjoy its crispy texture. *This product contains a very small amount of wheat flour in its ingredients.*

This bread is made without using sweeteners, wheat flour, or solid liquid fats, and it limits both carbohydrates and fats as much as possible. It is finished using a special method with the texture of hard bread made from wheat flour in mind, resulting in a seemingly simple bread that has a different character from other products in the lineup. You can enjoy it as a sandwich with various preferred ingredients like a baguette, or it is also suitable for easy butter toast or garlic toast.

The moist and fluffy dough is filled with a generous amount of two flavorful types of natural cheese. Enjoy the harmony of the subtle sweetness of the bread dough and the saltiness of the cheese. When enjoyed at room temperature, you can better appreciate the characteristics of the bread dough. Of course, toasting it to enjoy the hot cheese and the crispy texture of the surface is also recommended.

This is a highly nutritious bread filled with roasted, fragrant walnuts from the USA. The moist and fluffy dough highlights the enjoyable texture of the walnuts. When enjoyed at room temperature, you can easily appreciate the characteristics of the bread dough. It is also delicious when toasted and spread with butter.

Using Hokkaido-grown adzuki beans, we wrap our original sweet red bean paste cooked with monk fruit instead of sugar. Enjoying it at room temperature allows you to better appreciate the characteristics of the bread dough. We also recommend toasting it, spreading butter on it, and enjoying the fluffy texture of the sweet red bean paste.

This monkey bread is made with a low-carb dough using a meticulous shaping method, and is generously soaked in a caramel butter sauce made with the natural sweetener 'monk fruit,' which is said to be hard for the body to absorb. The rich yet not overpowering sweetness blends perfectly with the bread dough, providing an excellent texture. While it's delicious to slice and enjoy bit by bit, it's also a fun dish to tear apart with a fork and eat heartily. It could be a great gift for those looking to reduce their carbohydrate intake.

This is a version of the popular monkey bread with added walnuts. ★ As you may know, walnuts are a classic item for carbohydrate restriction, and they are praised for containing more polyphenols than red wine. They also contain high levels of melatonin, which is said to be related to improved sleep quality, as well as strong antioxidant vitamin E, zinc, magnesium, and healthy fatty acids.

This bread is based on a dough that incorporates multiple types of dietary fiber, combined with ground sesame and roasted bran to significantly reduce carbohydrate content, making it suitable for daily use. Instead of sugar or synthetic sweeteners, it uses erythritol, a natural sweetener with zero calories and minimal carbohydrate absorption by the body. It can be enjoyed on its own or pairs well with low-carb ingredients such as meat, vegetables, eggs, cheese, and fish. It is also recommended to spread low-carb jams or peanut butter for a quick meal. This pack contains 3 pieces of bread that is convenient and recommended even for those who have not liked traditional bran bread.

This fluffy bread is made with a dough that incorporates multiple types of dietary fiber, combined with ground sesame and roasted bran to significantly reduce carbohydrate content. When toasted, it enhances its nutty aroma. Instead of sugar or synthetic sweeteners, it uses erythritol, a natural sweetener with zero calories and minimal carbohydrate absorption by the body. It can be enjoyed as is, or pairs well with low-carb ingredients such as meat, vegetables, eggs, and fish. You can also spread cream cheese and drizzle a little coffee syrup on top, or simply add low-carb ketchup to melted cheese for an easy pizza bread-style open sandwich, perfect for when you're short on time. This is a recommended product even for those who have not enjoyed traditional bran bread, so please give it a try.

If you prefer thin sandwiches or thick buttered toast, this uncut option is recommended for you. Enjoy it at the thickness that suits your needs.

If you want to simply enjoy low-carb sweets, please try the plain type.

This muffin is filled with refreshing and tangy blueberries in a moist batter made with yogurt. Enjoy the most popular blueberry muffin from overseas in a low-carb version.

This is a low-carb yogurt muffin filled with sugar-free couverture chocolate. How about having it as a companion for your tea time?

We made a popular banana muffin with a moist low-carb batter that includes yogurt. While being mindful of the carbohydrate content, we incorporated mashed fresh bananas.