Owariya

At Owariya, you can enjoy handmade soba made from buckwheat sourced from Horokanai, Hokkaido. The soba is characterized by its fragrant aroma and smooth texture, with a particularly good throat feel. The dipping sauce is made using bonito flakes from Makurazaki, Kagoshima, resulting in a mellow flavor, and the addition of carefully selected mirin from Mikawa, Aichi Prefecture enhances its depth of taste.

The interior of Owariya features a calm space that conveys the warmth of wood, creating an atmosphere where one can enjoy meals leisurely. There are table seats and tatami mat seating, making it suitable for dining with family and friends. Natural light streams in from inside the restaurant, allowing guests to enjoy their meals in a refreshing environment. Located in a quiet area, it offers a chance to forget the hustle and bustle of everyday life and spend a pleasant moment.

Owariya is a long-established soba restaurant with a long history, maintaining the same quality since its founding. The owner is particular about using buckwheat from Horokanai, Hokkaido, and carefully hand-makes the soba. The dipping sauce is also carefully crafted, using bonito flakes from Makurazaki, Kagoshima, and mirin from Mikawa, Aichi Prefecture, achieving a deep flavor.