TROFEO Italian
TROFEO イタリアン
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Italian cuisine enjoying Shizuoka's nature and ingredients
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.28(1risultati)Recensioni
menù
Spring Menu ~available through June 6, 2024.
This is an anniversary plan that includes a five-course Italian meal with a welcome drink, a whole cake, and a floral arrangement to make your special day even more colorful. ～Three special benefits are included. Welcome drink toast *Customers who are not fond of alcohol can change to a non-alcoholic cocktail. A whole cake with a dessert message plate (e.g. "Happy Birthday XXX etc...") (e.g., "Happy Birthday XX, etc.") Floral arrangement will be placed at your table. Flowers can be taken home.
At TROFEO Italian at Fuji Speedway Hotel, the top-of-the-line ROSSO course, which takes advantage of Shizuoka Prefecture ingredients, consists of six dishes and features a sumptuous main course of high-quality wagyu beef filet and grilled Ezo abalone in a charred butter sauce. This course is suitable for special celebrations. Please enjoy a luxurious dinner time with the realistic atmosphere of an open kitchen and the bounty of the season.
TROFEO Italian" at Fuji Speedway Hotel offers a six-course BIANCO dinner course utilizing Shizuoka Prefecture ingredients. Chef Mitsuhina, who specializes in flame broiling, proudly presents this course, which is composed of highly satisfying fish and meat dishes, purposely omitting pasta. For the main course of the BIANCO course, we offer "polpetti," Italian-style meatballs that melt in your mouth, and savory and juicy Kurobuta pork salsiccia in tomato sauce, a dish that lets you fully enjoy the flavor of the meat. Please enjoy a luxurious dinner time where you can savor the bounty of the season with all your senses and the realistic atmosphere of the open kitchen.
TROFEO Italian at Fuji Speedway Hotel offers a 5-course VERDE dinner course utilizing Shizuoka Prefecture ingredients. A salad and appetizer followed by a choice of pasta and main course will enrich your taste buds with the season's flavors. The recommended pasta of choice is "Fidanzati Caprese" with a cream sauce made with Shizuoka chicken and brown mushrooms. The sticky short pasta is tossed with ground chicken Bolognese cooked in white wine and flavored with sliced mushrooms and truffle oil. Please enjoy a luxurious dinner time with the realistic atmosphere of an open kitchen and the bounty of the season.
The displayed price is for a glass of wine. The bottle costs 13,200 (including tax, service charge not included).
The displayed price is for a glass of wine. The bottle costs 11,000 (tax included, service charge not included).
The displayed price is for a glass of wine. The bottle costs 11,000 (including tax, service charge not included).
Mozzarella cheese from Nanatomi Cheese Factory, Amela tomatoes, assorted tomatoes, basil, Shizuoka Prefecture olive oil
A basic yet profound pizza topped with mozzarella from Nanatomi Cheese Factory, tomato sauce, and basil.
A unique dish from Shizuoka Prefecture topped with Shirasu, capers, and mozzarella cheese.
Pizza made with four types of cheese: mozzarella, pecorino, gorgonzola, and Parmigiano-Reggiano.
A spicy pizza made with salami, chorizo sausage, jalapeño, olives, green chili, and tomato sauce.
Octopus, new potatoes, olives, capers, anchovies, pine nuts, mozzarella cheese from Nanatomi Cheese Factory
Pasta can be changed to gluten-free pasta.
Pasta can be changed to gluten-free pasta.
Pasta can be changed to gluten-free pasta.
Pasta can be changed to gluten-free pasta.
Freshly made risotto finished at the table side
Pesto Sauce, Pine Nuts, Apple Slaw
A dish made with domestic beef T-bone styled after Florence's famous 'Bistecca alla Fiorentina'. You can enjoy both the tenderloin and the sirloin in one plate.
This is a whole shortcake made with plenty of berries, perfect for celebrating birthdays and anniversaries. For reservations, plate messages, or inquiries about surprises, please contact the hotel directly.
This is a cheesecake made with French cream cheese, perfect for celebrating birthdays and anniversaries. For reservations, plate messages, and surprise inquiries, please contact the hotel directly.
This is a cake wrapped in chocolate mousse with Shizuoka Prefecture's Marushichi Seicha's Japanese black tea brulee and mandarin compote, perfect for celebrating birthdays and anniversaries. For reservations, plate messages, and surprise consultations, please contact the hotel directly.
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