TROFEO Italian
TROFEO イタリアン
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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Spring Menu ~available through June 6, 2024.
This is an anniversary plan that includes a five-course Italian meal with a welcome drink, a whole cake, and a floral arrangement to make your special day even more colorful. ～Three special benefits are included. Welcome drink toast *Customers who are not fond of alcohol can change to a non-alcoholic cocktail. A whole cake with a dessert message plate (e.g. "Happy Birthday XXX etc...") (e.g., "Happy Birthday XX, etc.") Floral arrangement will be placed at your table. Flowers can be taken home.
At TROFEO Italian at Fuji Speedway Hotel, the top-of-the-line ROSSO course, which takes advantage of Shizuoka Prefecture ingredients, consists of six dishes and features a sumptuous main course of high-quality wagyu beef filet and grilled Ezo abalone in a charred butter sauce. This course is suitable for special celebrations. Please enjoy a luxurious dinner time with the realistic atmosphere of an open kitchen and the bounty of the season.
TROFEO Italian" at Fuji Speedway Hotel offers a six-course BIANCO dinner course utilizing Shizuoka Prefecture ingredients. Chef Mitsuhina, who specializes in flame broiling, proudly presents this course, which is composed of highly satisfying fish and meat dishes, purposely omitting pasta. For the main course of the BIANCO course, we offer "polpetti," Italian-style meatballs that melt in your mouth, and savory and juicy Kurobuta pork salsiccia in tomato sauce, a dish that lets you fully enjoy the flavor of the meat. Please enjoy a luxurious dinner time where you can savor the bounty of the season with all your senses and the realistic atmosphere of the open kitchen.
TROFEO Italian at Fuji Speedway Hotel offers a 5-course VERDE dinner course utilizing Shizuoka Prefecture ingredients. A salad and appetizer followed by a choice of pasta and main course will enrich your taste buds with the season's flavors. The recommended pasta of choice is "Fidanzati Caprese" with a cream sauce made with Shizuoka chicken and brown mushrooms. The sticky short pasta is tossed with ground chicken Bolognese cooked in white wine and flavored with sliced mushrooms and truffle oil. Please enjoy a luxurious dinner time with the realistic atmosphere of an open kitchen and the bounty of the season.
The displayed price is for a glass of wine. The bottle is 13,200 (including tax, service charge not included).
The displayed price is for a glass of wine. The bottle is 11,000 (including tax, service charge not included).
The displayed price is for a glass of wine. The bottle is 11,000 (including tax, service charge not included).
2026 Summer Limited Menu
Summer Limited Menu 2026
Mozzarella cheese from Nanatomi Cheese Factory, Amela tomatoes, assorted tomatoes, basil, Shizuoka Prefecture olive oil
Basic yet profound pizza topped with mozzarella from Nanatomi Cheese Factory, tomato sauce, and basil.
Shizuoka Prefecture shirasu topped with capers and mozzarella cheese, a unique dish from Shizuoka
Pizza made with four types of cheese: mozzarella, pecorino, gorgonzola, and Parmigiano-Reggiano.
Spicy pizza made with salami, chorizo sausage, jalapeños, olives, green chili peppers, and tomato sauce
Octopus, new potatoes, olives, capers, anchovies, pine nuts, mozzarella cheese from Nanatomi Cheese Factory
Pasta can be changed to gluten-free pasta.
Pasta can be changed to gluten-free pasta.
Pasta can be changed to gluten-free pasta.
Pasta can be changed to gluten-free pasta.
Freshly made risotto finished at the table side
Italian Traditional Dish Arista's TROFEO Special Arrangement
Marinated orange and tomato with fennel
A dish made with domestic beef T-bone styled after the famous Florentine dish 'Bistecca alla Fiorentina'. You can enjoy both the tenderloin and the ribeye in one plate.
Please choose espresso or matcha
This is a whole shortcake made with plenty of berries, perfect for celebrating birthdays and anniversaries. For reservations, plate messages, and surprise inquiries, please contact the hotel directly.
This is a cheesecake made with French cream cheese, perfect for celebrating birthdays and anniversaries. For reservations, plate messages, and surprise inquiries, please contact the hotel directly.
This cake is perfect for celebrating birthdays and anniversaries, featuring a Shizuoka Prefecture-produced Japanese black tea brûlée wrapped in chocolate mousse with mandarin compote. For reservations, plate messages, and surprise inquiries, please contact the hotel directly.
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