Bistro Giapponese Jairo

Wine Buffet: +550 yen

※On the rocks, with water, with hot water, with soda, with oolong tea, with green tea

※On the rocks, with water, with hot water, with soda, with oolong tea, with green tea

Sweet potato shochu * on the rocks, with water, with hot water, with soda, with oolong tea, with green tea

Sweet potato shochu * on the rocks, with water, with hot water, with soda, with oolong tea, with green tea

Pomegranate, Cassis, Grapefruit, Peach, Lime, Green Apple, Calpis, Sangria

・Cassis Soda ・Cassis Orange ・Cassis Grapefruit ・Cassis Pineapple ・Cassis Oolong

・Fuzzy Navel・Fuzzy Grapefruit・Peach Oolong・Peach Pineapple

• Moscow Mule • Salty Dog • Screwdriver • Vodka Tonic

・Gin and Tonic ・Gin Buck ・Gin Rickey

・Tequila Tonic ・Tequila Sunrise ・Tequila Shot ・Mexico-Coke

Lemon liqueur straight or mixed with soda

Tsurume Fully Ripe Cloudy

Tsuruume Yuzu

A classic taste typical of Barolo, a medium-full-bodied Nebbiolo from the Piedmont region of Italy. It features aromas of ripe red fruits, tobacco, tea, and a calm scent of leaf mold, with a gentle and elegant mouthfeel.

France, Languedoc region, medium full-bodied Cabernet Sauvignon 100%. Very pure Cabernet with a smooth mouthfeel. Rich aromas of ripe plum and cassis. Approachable taste.

A medium full-bodied Cabernet Sauvignon, Merlot, and Zinfandel from California, with flavors of cassis, vanilla, and berries, harmoniously balanced with a faintly smoky aroma. Layers of fruit and enticing spices spread across the palate.

A gentle house wine that differs from the image of a medium-light body Cabernet Sauvignon from Friuli Venezia Giulia, Italy. While it may not be particularly distinctive, it is a versatile choice that pairs well with balanced Japanese cuisine without overpowering it.

A medium-light body Pinot Noir from the Pfalz region of Germany, with an elegant and seductive aroma that clearly identifies it as a Pinot. The taste is sharp, and thanks to the vintage blend, it is a well-balanced wine.

A medium full-bodied red wine from Puglia, Italy, made from Nero di Troia, Merlot, Primitivo, and Negroamaro, with a catchy flavor reminiscent of cocoa and American oak barrels. Although it is an organic wine, it has a rich umami flavor.

A gentle and natural mouthfeel that differs from the image of medium-light body Cabernet Sauvignon from California. It has a seductive flavor reminiscent of cranberries, violet flowers, and a hint of aged tobacco leaves.

Glass 650 yen France - Languedoc Medium Full Body Grenache 50%, Syrah 50% Aged natural wine with the best cost performance. Aromas of dried fruits and wild animalistic notes. A wine that chooses its drinker.

Glass 550 yen Spain Pardepeñas Medium Full Body Tempranillo 100% aged for 1 year in barrels and 2 years in bottles, a total of 3 years of aging 'Reserva'. Aromas of ripe red fruits, dried fruits, mocha, and vanilla. Soft tannins are appealing.

100% medium-light body Pinot Noir from the Muntenia region of Romania, with charming aromas of red fruits. The oak roast aroma is also moderate, and the finish is long and elegantly expansive.

Glass 600 yen Australia New South Wales medium-light body Pinot Noir 100%. A wine that elegantly expresses the sweet fruitiness characteristic of Australia while firmly showcasing the charm of Pinot.

A medium-bodied Grenache, Carignan, and other natural wine from France's Côtes du Rhône that I would recommend for natural wine lovers. The slight animalistic aroma is exquisite, making it a great companion for stews made with offal or game.

Glass 600 yen South Africa Cape Province Pearl District Medium Full-Bodied Shiraz 100% Quite a cost-effective full-bodied wine. Aromas of black cherry dried fruit and bitter chocolate. A wine with young fruitiness and a pleasant mouthfeel.

Aroma of ripe plums and blackberries, with complex notes from barrel aging. It has a rich and luxurious taste.

Glass 650 yen South Africa Western Cape Medium-bodied Shiraz with a vibrant aroma of raspberry, cherry, and red fruits. It is a lighter type. There are also slight hints of spices like black pepper.

Glass 650 yen Italy Marche region Medium body Sangiovese 75% Montepulciano 25% Bright ruby red, with aromas of berries and cherries. Fruity on the palate, with a simple and casual taste. CCPB Organic Certified

Glass 550 yen. Medium full-bodied Tempranillo from La Mancha, Spain. It is slightly rich but has a smooth mouthfeel. Aromas of ripe berry fruits, along with hints of vanilla and mocha from the barrel! The balance of richness, approachable umami, and tannins is exquisite.

Glass 500 yen, medium-bodied Cabernet Sauvignon with fruit flavors reminiscent of ripe plums and raspberries, with a hint of vanilla nuance.

Medium full-bodied wine from the Bergerac region of France, made with 40% Fer Servadou, 40% Merlot, and 20% Malbec. Harvested at midnight by hand, fermented at low temperatures for a long time using natural yeast. It has a rich fruitiness but smooth tannins.

Glass 550 yen Spain Paldepeñas Medium Light Body Tempranillo 75% Garnacha 25% You can feel the youthful fruit aromas of black cherry and raspberry, as well as spicy nuances like black pepper.

Chile Maipo Valley ultra-dry Chardonnay 100%, with a very dry and crisp mouthfeel. Clear acidity like grapefruit. The finish has fruitiness and a refreshing taste.

South Africa Robertson region sweet Gewürztraminer 100% is surprisingly delicious. Rich aroma. Fresh tropical fruits, citrus, and honey scents, with a full-bodied mouthfeel.

Glass 650 yen Portugal Vinho Verde super dry Arinto, Azal, Trajadura with a refreshing taste. It has a very fresh and sharp aftertaste.

Glass 550 yen Portugal Minho region dry Alvarinho, Trajadura vibrant golden color. Smooth and soft attack. Low acidity. Notes of lemon and lime, with moderate bitterness and a refreshing finish.

Glass 550 yen Chile Central Valley Dry Sauvignon Blanc Family-owned winery. Carefully crafted with a smooth mouthfeel. A refreshing and green aroma reminiscent of spring meadows, along with a tropical scent of ripe white fruits.

Glass 500 yen, spicy dry Chardonnay 100% with a refreshing citrus aroma, while also feeling the taste of tropical fruits, yet with a dry flavor.

Glass 550 yen Spain Valdepeñas Dry Piura, Airen Enjoy the aroma of citrus fruits such as lemon and grapefruit, along with a floral scent reminiscent of white flowers. Fresh & fruity.

South Africa, Western Cape, 100% dry Chardonnay with light aromas of white peach, yellow peach, and apricot. The palate is light and refreshing, with a hint of herbs in the finish.

Glass 550 yen. Dry Verdejo, Sauvignon Blanc, and Chardonnay from La Mancha, Spain. Crisp and fruity with almost no oak influence, featuring notes of grapefruit, passion fruit, and lime.

A Chardonnay from Santa Maria Valley, California, with a vibrant and light finish that is its charm. It has aromas of stone fruits, lemon, and white flowers, making it a wine that intuitively feels delicious.

A dry Riesling from the Pfalz region of Germany, characterized by aromas of oil and linden. The mouthfeel is light and dry, with a subtle oiliness and a burst of lemon fragrance.

A dry Chardonnay 100% from the Languedoc region of France, featuring a refreshing citrus aroma of lemon and lime, along with hints of pineapple and nuts. It has a crisp acidity and a luxurious finish.

A dry white wine made from the rare red grape Pinot Noir from the Pfalz region of Germany. It has a unique flavor profile with hints of plum and peach that are not found in other white wines. It has some sweetness but a crisp finish.

This is a 100% Torrontés from the Calchaquí Valley in Argentina, characterized by its slightly dry and very fruity aroma. It has a floral and tropical fruit scent that is both vibrant and refreshing. Unlike its aroma, it has no sweetness on the palate, leaving a crisp finish.

A dry Chardonnay from Friuli Venezia Giulia, Italy, this wine pairs well with any dish. It was created by the founder of the European importer with the condition that it would complement Japanese cuisine.

Argentina Mendoza slightly dry Chardonnay 100% has a longer aging period than before, with a pronounced barrel flavor. Deep golden color. Clear aromas of tropical fruits and vanilla, with a well-balanced complexity.

Glass 550 yen. Germany. A sweet Auslese made from fully ripe grapes of Müller-Thurgau and Kerner Silvaner from Rheinhessen. Aromas of peach and lychee, reminiscent of pear and plum. Soft sweetness.

Glass 600 yen Italy Puglia slightly dry Pinot Bianco 60% Sauvignon Blanc 40% A superb white that won No. 1 at the 'Italian Wine Grand Prix'. Aromatic fragrance reminiscent of white fruits.

Glass 650 yen Italy Marche region Dry Trebbiano 70% Baccellina 30% Slightly greenish bright straw color. A light aroma and mouthfeel reminiscent of white flowers among the fruits. CCPB organic certified.

A novel wine blended from several varieties, primarily dry Palomino and Albillo from Spain's Pino de Mesa. It has aromas of lime and light herbs, with a mouthfeel reminiscent of Japan's dry cider.

A slightly dry 100% Glera from the Veneto region of Italy, with aromas of muscat and sweet white fruits. On the palate, it has a gentle, fine effervescence and a fresh fruitiness, making it a friendly and happy wine.

A very refreshing sparkling wine made from dry Charello, Macabeo, and Parellada near Barcelona, Spain. It has a lively and fine effervescence, with a long-lasting bubble and a pleasant mouthfeel.

Dry Macabeo (Viura) from the Catalonia region of Spain, with a refreshing aroma of white fruits and fine, smooth bubbles. A well-balanced exemplary wine.

A dry Italian Chardonnay sparkling wine made in the UNESCO World Heritage site of Garganega. It features a robust effervescence and a balance of fruitiness, characteristic of dry wines.

Chiyokiku Junmai Nama Genshu Hatsu Shimo from Gifu Prefecture, a sake inspired by white wine made from rice malt. It uses shochu's white koji and has an acidity five times that of regular sake.

Tokorozawa Brewery Junmai Nama Sake (Yeast No. 7) Ohashi Farm Hatsu Shimo, Akebono (White Koji) with aromas of lemon, green bamboo, green apple, white minerals, and the sweet skin of grapefruit. The crisp acidity results in a finish unlike any sake before.

Tokoshuzou, Gifu Prefecture, 65% unfiltered raw Nishihomare, 20%, 80% Gohyakumangoku, the top recommended sake from Gifu Prefecture. It has a milky and robust flavor typical of unfiltered raw sake. The umami of the rice is firmly present.

Okuhida Sake Brewery, Gero City, Gifu Prefecture. Junmai Ginjo made from Hyogo Prefecture's sake rice, Yamadanishiki. The ginjo aroma evokes refreshing fruits like melon and green apple. The well-balanced richness and mouthfeel are exceptional.

Chiyokiku (a specialty product of Kaizu City) is a pure rice sake, original to the Mizutani Sake Shop in Minou Town, Kaizu City. It is a sake that is entirely focused on local ingredients. Brewed and finished with the underground water of the Nagara River, it is a crisp and dry local sake.

500ml 2700 yen, Jozendo Sake Brewery, Gifu Prefecture, Yoro Junmai Ginjo Active Cloudy Sake, made from Yamada Nishiki rice from Nanto, Toyama Prefecture. Enjoy the authentic quality of sake that resembles champagne. This is an active type of sake with live yeast. Please enjoy the natural fine carbonation and ginjo aroma.

Tonic Water, Cola, Ginger Ale, Calpis, Calpis Soda, Orange Juice, Pineapple Juice, Grapefruit Juice, Mango Juice, Carbonated Water, Oolong Tea, Black Oolong Tea, Green Tea

・Cassis Soda ・Cassis Orange ・Cassis Grapefruit ・Cassis Pineapple ・Cassis Oolong

・Green Apple Soda・Pomegranate Soda・Green Apple Calpis Soda・Blueberry Soda・Amaretto Ginger Ale

・Fuzzy Navel・Peach Pineapple・Peach Oolong・Fuzzy Grapefruit

・Peach Tea・Italian Iced Tea

・Peach Smoothie・Blueberry Smoothie

・Cassis Milk ・Amaretto Milk ・Strawberry Milk

Pomegranate + Ginger Ale

Orange + Grape + Pine

Pomegranate + Grapefruit

• Oolong tea • Black oolong tea • Green tea • Orange juice • Grapefruit juice • Pineapple juice • Mango juice • Tonic water • Sparkling water • Cola • Ginger ale • Calpis • Calpis soda