NOMIBEI Hatagaya Ten
呑兵衛 幡ヶ谷店
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A popular tavern highlighting the charm of sake and Japanese cuisine
Punti consigliati
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Japan Valutazioni degli utenti3.05(1risultati)Recensioni
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This is a special plan for sake fans to enjoy the harmony of 26 kinds of sake from famous sake breweries and dishes! Starting with the appetizer of "three kinds of sake snacks" and ending with "asari-jiru" (scallion soup), the menu is composed in a way that only a restaurant with a thorough knowledge of sake can offer. Especially, "today's special fresh fish and bamboo shoots stewed in broth" is a perfect match with Junmai sake.
The volume is breathtaking! This is a hearty plan that includes "seven kinds of sashimi", our signature "three kinds of grilled chicken (momo, tsukune, and skin)", and "anago yanagawa nabe (eel stew)". The "Specialty Stewed Sashimi" is a time-consuming dish with a boiled egg, perfect as an appetizer. Finish off the meal with "Tororo Soba of Hakone Touge" for a refreshing drink. The table is decorated with dishes that have been served since the establishment of the restaurant in 1978, and are sure to please even the most ardent drinker.
For spring banquets! A total of 7 dishes that make the most of the ingredients, such as "Seared Oshu Iwai Chicken" with refreshing yuzu pepper and "Five Kinds of Sashimi" of the season. The menu also includes the famous "stew" and "Naniwa specialty kushikatsu," and is reasonably priced at 4,480 yen with all-you-can-drink for two hours, including draft beer. In addition, you can also change the drink plan to include 3 kinds of local sake or 26 kinds of famous sake. This is a casual yet powerful combination that you can enjoy with local sake.
Food only, beverages ordered separately. The volume is breathtaking! This is a hearty plan that includes "seven kinds of sashimi," our signature "three kinds of grilled chicken (momo, tsukune, and skin)," and "conger eel yanagawa nabe". The "Specialty Stewed Sashimi" is a time-consuming dish with a boiled egg, perfect as an appetizer. Finish off the meal with "Tororo Soba of Hakone Touge" for a refreshing drink. The table is decorated with dishes that have been served since the establishment of the restaurant in 1978, and are sure to please even the most ardent drinker.
Food only, beverages ordered separately. For spring banquets! A total of seven dishes that make the most of the ingredients, such as "Seared Oshu Iwai Chicken" with refreshing yuzu pepper and "Five Kinds of Sashimi" of the season, are available at a reasonable price of 2,980 yen. The menu also features a full lineup, including the famous "stew" and "Naniwa's specialty kushikatsu (skewered pork cutlets). You can add an all-you-can-drink option including draft beer, local sake, and specialty sake on the same day. You can also add a bottle of locally brewed sake or other famous sake to your order on the day of your visit.
The freshness is different! The taste is different! The first bonito for drinkers is something else! *The image is 'Tataki'.
The delicate sweetness and subtle bitterness of seasonal young sweetfish pair perfectly with sake.
Grilled with yuzu soy sauce that spreads the aroma of yuzu, highlighting the rich flavor of the fatty saury.
The gentle flavor of the broth harmonizes perfectly with the bitterness of the fuki.
Boiling brings out the umami of the ingredients, while grilling enhances the sweetness. *The image shows the boiled version.*
The chef carefully simmers the true sardine to concentrate its delicious flavor.
Now! Enjoy it with a chilled Asahi Super Dry!
Tender and aromatic new burdock with fluffy anago and soft egg. There is no doubt about it.
The flavor of butter and soy sauce lingers
■ Firefly Squid Dried and Grilled ■ Kanazawa Soy Sauce Cashew Nuts ■ Fried Rice Crackers with Beaver White Shrimp Flavor
■ Okinawa Platter (5 types) '1200 yen' ■ Big Catch Platter (8 types) '1500 yen' *Orders must be for 2 or more servings *The photo is an example of 'Big Catch Platter' for 3 servings *Contents may change depending on supply conditions.
■Limited to one person, seasonal sashimi platter (small portions of 4 to 5 types) '780 yen' ■Tuna chunks [complimentary item] '580 yen' ■Local horse mackerel tataki '680 yen' ■Today's namekuro '580 yen' ■Fresh oyster (1 piece) '350 yen' ■Today's sashimi a la carte = market price *The photo is an example of the 'Limited to one person, seasonal sashimi platter' *The contents may change depending on the supply situation.
■Stewed (Regular) '430 yen' ■Stewed (Large) '650 yen' *Stewed Egg = 100 yen *The photo is 'Stewed (Regular)'.
■Thigh■Skin■Green Onion■Neck Meat■Heart■Gizzard■Cartilage■Tail■Meatball■Liver※The photo shows 'Meatball Skewer (Special Sauce)'.
Choose from thigh, meatball, cartilage, skin, and more (salt or special sauce). *The photo shows 'salt grilled'.
■ Drunkard Style Potato Salad '390 yen' ■ Spaghetti Salad '300 yen' ■ Delicious Cold Tofu with Okra and Shirasu '450 yen' ■ Cold Eggplant '390 yen' ■ Asparagus Wrapped in Meat and Fried '550 yen' ■ Natto Fried with Seaweed '390 yen' ■ Potato Bites '480 yen' ■ Fried Taro '350 yen' ■ French Fries '480 yen' ■ Edamame '390 yen' ■ Yam Pickled with Wasabi '350 yen' ■ Cucumber with Bonito Flakes and Ume '390 yen' ■ Whole Pickled Cucumber '390 yen' ■ Lightly Pickled Celery '290 yen' *The photo is of 'Drunkard Style Potato Salad'.
■[Limited Item] Grilled Yellowtail Collar '490 yen' ■ Grilled Salmon Belly '650 yen' ■ Today's Marinated Fish '850 yen' ■ Fried Horse Mackerel [Popular] '390 yen' ■ Fried Hanpen '450 yen' ■ Sake Steamed Clams and Leeks '450 yen' ■ Grilled Eel Skewers (1 piece) '400 yen' ■ Butter Soy Sauce Squid Tentacles '450 yen' ■ Sardine with Plum and Shiso Tempura '390 yen' *The photo is of 'Grilled Yellowtail Collar'.
■Horse Sashimi '750 yen' ■Chicken Liver Sashimi '450 yen' ■Young Chicken Breast Tartare '450 yen' ■Grilled Pork Belly Skewers (2 pieces / served with Yuzu Pepper) '390 yen' ■Grilled Beef Skirt Steak Skewers (2 pieces / served with Grated Green Onion and Ponzu) '580 yen' ■Grilled Sausages (5 pieces) '600 yen' ■Chicken Liver Cutlet '390 yen' ■Freshly Fried Wagyu Croquette '390 yen' ■Stir-fried Pork Kimchi on a Hot Plate '650 yen' *The photo shows 'Horse Sashimi'.
■ One Bite Street Stall Gyoza (5 pieces) '450 yen' ■ Chives Omelette '390 yen' ■ Pork Hirayaki '480 yen' ■ Dashi Rolled Omelette '580 yen' ■ Thick Fried Tofu '480 yen' ■ Pub Ham Cutlet '390 yen' ■ Potato Be '480 yen' ■ Natto Fried in Seaweed '390 yen' ■ Dried Squid '650 yen' ■ Monkfish Liver with Ponzu '390 yen' ■ Grilled Skate Fin '390 yen' ■ Board Wasabi '390 yen' ■ Whole Pickled Cucumber '390 yen' *The photo is of 'One Bite Street Stall Gyoza (5 pieces)'.
■ Fried Chicken (580 yen) ■ Ponkara (fried chicken thigh with ponzu sauce) (390 yen) ■ Fried Octopus (390 yen) ■ Crab Cream Croquette (390 yen) ■ Freshly Fried Wagyu Croquette (390 yen) ■ Cheese Spring Rolls (390 yen) ■ French Fries (480 yen) ■ Chicken Wing Fried (1 piece / order must be 3 or more) (90 yen) ■ Fried Horse Mackerel (390 yen) ■ Fried Sardine with Plum and Shiso (390 yen) ■ Fried Chikuwa with Seaweed (290 yen) *The photo is of Fried Chicken.
■ Assorted Atemaki (3 types) '890 yen' *Please choose three types from the options below (one of each) <Single item/1 roll> ■ Green Onion Natto '300 yen' ■ Sesame Takuan '300 yen' ■ Kanpyo Wasabi '300 yen' ■ Tekka '350 yen' ■ Negitoro '350 yen' ■ Mayo Tataki Salmon [with Tobiko] '350 yen'
■ Town Chinese Fried Rice (with soup) '700 yen' ■ Yakisoba '650 yen' ■ Ni-Hachi Soba (seiro) '550 yen' ■ Onigiri (1 piece / plum, mentaiko, salmon, soy sauce grilled) '220 yen' ■ Dashi Chazuke (various / plum, salmon, mentaiko) '390 yen' ■ Aosa Miso Soup '200 yen' ■ Rice Set (white rice, miso soup, pickles) '350 yen' *The photo is 'Town Chinese Fried Rice'.
Shiratama Shingen Ice Cream
Soft mouthfeel, subtle aged aroma, and the richness of high-quality rice. 'Bunsen Rokunen' refers to the founding year (1823).
A light and clean flavor with a fruity aroma. The charm lies in the umami and richness that spreads within a refreshing aftertaste.
A light and refreshing taste inspired by the breeze blowing through the summer highlands.
Refreshing and calm aroma. A taste that enhances the meal.
90ml 500 yen, 140ml 750 yen
90ml 500 yen, 140ml 750 yen
90ml 650 yen, 140ml 980 yen
90ml 520 yen, 140ml 770 yen
90ml 520 yen, 140ml 770 yen
90ml 680 yen, 140ml 1000 yen
90ml 450 yen, 140ml 680 yen
90ml 580 yen, 140ml 880 yen
90ml 780 yen, 140ml 1200 yen
90ml 680 yen, 140ml 1000 yen
90ml 500 yen, 140ml 750 yen
■Large Sake Bottle '600 yen' ■Small Sake Bottle '300 yen'
90ml 450 yen, 140ml 680 yen
90ml 650 yen, 140ml 980 yen
90ml 450 yen, 140ml 680 yen
90ml 450 yen, 140ml 680 yen
90ml 520 yen, 140ml 770 yen
90ml 550 yen, 140ml 800 yen
90ml 450 yen, 140ml 680 yen
90ml 500 yen, 140ml 750 yen
90ml 520 yen, 140ml 770 yen
90ml 580 yen, 140ml 880 yen
90ml 520 yen, 140ml 770 yen
90ml 680 yen, 140ml 1000 yen
90ml 500 yen, 140ml 750 yen
90ml 650 yen, 140ml 980 yen
90ml 450 yen, 140ml 680 yen
■ Asahi Super Dry Medium Draft '550 yen' ■ Asahi Super Dry Large Draft '950 yen' ■ Maruefu Medium Bottle '850 yen'
■ Vice Sour '450 yen' ■ Ramune Sour '450 yen'
■ Hoppy Set (White or Black) 'Each 580 yen' ■ Hoppy Medium '300 yen' ■ Hoppy Outside (White or Black) 'Each 300 yen'
■ Strongest Lemon Sour '480 yen' ※ Refill Chuhai '280 yen' ■ Fresh Squeezed Lemon Sour '450 yen' ■ Salt Lemon Sour '450 yen' ■ Honey Lemon Sour '450 yen' ■ Almond Lemon Sour '450 yen' ■ Hachinohe Sake Lees Lemon Sour '450 yen'
■ Drunkard's Chuhai '350 yen' ■ Frozen Pine Sour '500 yen' ■ Frozen Mandarin Sour '500 yen' ■ Freshly Squeezed Grapefruit Sour '450 yen' ■ Dewasakura Melting Peach Sour '480 yen' ■ Izumi Hime Yuzu Sour '480 yen' ■ New Ginger Sour '480 yen' ■ Pickled Plum Sour '450 yen' ■ Brown Rice Green Tea Mix '390 yen' ■ Shizuoka Matcha Mix '390 yen' ■ Rooibos Tea Mix '390 yen' ■ Oolong Mix '390 yen' ■ Black Bean Tea Mix '390 yen'
■Whiskey Highball '380 yen' ■Manly Highball (Large Mug) '700 yen' ■Tokushima Sudachi Highball '400 yen' ■Hakkaisan Highball '550 yen' ■Jameson Highball '400 yen' ■Fresh Ginger Highball '450 yen'
■Black Nikka Special '380 yen' ■Jameson (Irish) '400 yen' *On the rocks, with water, with hot water, straight
■Kuro Kirishima (Sweet potato) 'Glass 500 yen, Bottle 3500 yen' ■Nikaido (Barley) 'Glass 500 yen, Bottle 3500 yen' *Bottle keep free
■Fresh Lemon (1/2 cut) '130 yen' ■Nanko Plum (1 piece) '120 yen' ■Asahi Mount Fuji Natural Water (600ml PET bottle) '200 yen' *Carbonated (decanter), ice, hot water = free
■Glass wine (red/white) '450 yen each' ■Alan Scott Sauvignon Blanc [New Zealand/white bottle] 750ml '2950 yen' ■Alan Scott Merlot [New Zealand/red bottle] 750ml '2950 yen'
Plum Wine '450 yen'
■ Asahi Dry Zero "390 yen" ■ Bottle Ramune "300 yen" ■ Coca-Cola "250 yen" ■ Ginger Ale "250 yen" ■ Honey Lemon "250 yen" ■ Apple Juice "250 yen" ■ Brown Rice Green Tea "200 yen" ■ Oolong Tea "200 yen" ■ Black Bean Tea "200 yen" ■ Rooibos Tea "200 yen" ■ Asahi Mount Fuji Natural Water (600ml) "200 yen"
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