NOMIBEI Hatagaya Ten

The season for delicious river fish has arrived... so this is the choice!

Enjoy with an ice-cold draft beer. Carefully selected edamame from various regions throughout the year! *The photo shows 'boiled'.

Small fish packed with flavor. Served with salt and lemon.

The chef carefully simmers it until tender. The refreshing flavor is perfect for the rainy season.

A combination of eggplant, zucchini, corn, ginger, myoga, and shiso leaves

The chef's broth seeps in, enhancing the flavors of the ingredients.

Nutritious summer vegetable, shishito! The subtle bitterness and sweetness are addictive.

Exceptional freshness and juiciness, refreshing and gentle spiciness. Please enjoy with miso.

■ Sake Lees Cream Cheese (using Hakkaisan sake lees) ■ Salmon with Medium Bones Simmered (Hakkaisan sake lees style) ■ Flavored Mountain Udo

■ Okinawa Platter (5 types) '1200 yen' ■ Big Catch Platter (8 types) '1500 yen' *Orders must be for 2 or more servings *The photo is an example of 'Big Catch Platter' for 3 servings *Contents may change depending on supply conditions.

■Limited to one person, seasonal sashimi platter (small portions of 4 to 5 types) '780 yen' ■Tuna chunks [complimentary item] '580 yen' ■Local horse mackerel tataki '680 yen' ■Today's namekuro '580 yen' ■Fresh oyster (1 piece) '350 yen' ■Today's sashimi a la carte = market price *The photo is an example of the 'Limited to one person, seasonal sashimi platter' *The contents may change depending on the supply situation.

■Stewed (Regular) '430 yen' ■Stewed (Large) '650 yen' *Stewed Egg = 100 yen *The photo is 'Stewed (Regular)'.

■Thigh■Skin■Green Onion■Neck Meat■Heart■Gizzard■Cartilage■Tail■Meatball■Liver※The photo shows 'Meatball Skewer (Special Sauce)'.

Choose from thigh, meatball, cartilage, skin, and more (salt or special sauce). *The photo shows 'salt grilled'.

■ Drunkard Style Potato Salad '390 yen' ■ Spaghetti Salad '300 yen' ■ Delicious Cold Tofu with Okra and Shirasu '450 yen' ■ Cold Eggplant '390 yen' ■ Asparagus Wrapped in Meat and Fried '550 yen' ■ Fried Natto with Seaweed '390 yen' ■ Potato Balls '480 yen' ■ Fried Taro '350 yen' ■ French Fries '480 yen' ■ Edamame '390 yen' ■ Yam Pickled with Wasabi '350 yen' ■ Cucumber with Bonito Flakes and Ume '390 yen' ■ Whole Pickled Cucumber '390 yen' ■ Lightly Pickled Celery '290 yen' *The photo is of 'Drunkard Style Potato Salad'.

■[Limited Item] Grilled Yellowtail Collar '490 yen' ■ Grilled Salmon Belly '650 yen' ■ Today's Marinated Fish '850 yen' ■ Fried Horse Mackerel [Popular] '390 yen' ■ Fried Hanpen '450 yen' ■ Sake Steamed Clams and Leeks '450 yen' ■ Grilled Eel Skewers (1 piece) '400 yen' ■ Butter Soy Sauce Squid Tentacles '450 yen' ■ Sardine with Plum and Shiso Tempura '390 yen' *The photo is of 'Grilled Yellowtail Collar'.

■Horse Sashimi '750 yen' ■Chicken Liver Sashimi '450 yen' ■Young Chicken Breast Tartare '450 yen' ■Grilled Pork Belly Skewers (2 pieces / served with Yuzu Pepper) '390 yen' ■Grilled Beef Skirt Steak Skewers (2 pieces / served with Grated Green Onion and Ponzu Sauce) '580 yen' ■Grilled Sausages (5 pieces) '600 yen' ■Chicken Liver Cutlet '390 yen' ■Freshly Fried Wagyu Croquette '390 yen' ■Stir-fried Pork Kimchi on a Hot Plate '650 yen' *The photo shows 'Horse Sashimi'.

■One Bite Street Stall Gyoza (5 pieces) '450 yen' ■Chives Omelette '390 yen' ■Butanomi Yaki '480 yen' ■Dashi Rolled Omelette '580 yen' ■Thick Fried Tofu '480 yen' ■Pub Ham Cutlet '390 yen' ■Jaga Bae '480 yen' ■Natto Fried Seaweed '390 yen' ■Dried Squid '650 yen' ■Ankimo Ponzu '390 yen' ■Grilled Skate Fin '390 yen' ■Itawasa '390 yen' ■Whole Pickled Cucumber '390 yen' *The photo is of 'One Bite Street Stall Gyoza (5 pieces)'.

■ Fried Chicken (580 yen) ■ Ponkara (fried chicken thigh with ponzu sauce) (390 yen) ■ Fried Octopus (390 yen) ■ Crab Cream Croquette (390 yen) ■ Freshly Fried Wagyu Croquette (390 yen) ■ Cheese Spring Rolls (390 yen) ■ French Fries (480 yen) ■ Chicken Wing Fried (1 piece / order must be 3 or more) (90 yen) ■ Fried Horse Mackerel (390 yen) ■ Fried Sardine with Plum and Shiso (390 yen) ■ Chikuwa Iwabe Tempura (290 yen) *The photo is of Fried Chicken.

■ Assorted Atemaki (3 types) '890 yen' *Please choose three types from the options below (one of each) <Single item/1 roll> ■ Green Onion Natto '300 yen' ■ Sesame Takuan '300 yen' ■ Kanpyo Wasabi '300 yen' ■ Tekka '350 yen' ■ Negitoro '350 yen' ■ Mayo Tataki Salmon [with Tobiko] '350 yen'

■ Town Chinese Fried Rice (with Soup) '700 yen' ■ Yakisoba '650 yen' ■ Ni-Hachi Soba (Seiro) '550 yen' ■ Onigiri (1 piece / Ume, Mentaiko, Salmon, Soy Sauce Grilled) '220 yen' ■ Dashi Chazuke (various / Ume, Salmon, Mentaiko) '390 yen' ■ Aosa Miso Soup '200 yen' ■ Rice Set (White Rice, Miso Soup, Pickles) '350 yen' *The photo is 'Town Chinese Fried Rice'.

Shiratama Shingen Ice Cream