Pachinko Urgiro
파친코 을지로점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
A spicy soup dish with a fresh cream base that feels just right to enjoy at this time.
A dish made by grilling specially marinated premium pork loin, which is considered the most tender part of the pork.
A dish that warms the body with hot odeng, perfect for this time.
A dish made by melting rich butter and grilling cleaned scallops and mushrooms on top.
A dish of yakisoba made through traditional cooking methods, topped with smoked duck.
A dish coated with special mala sauce on authentic yakisoba.
A dish made by frying special-sized chicken wings filled with fried rice.
A dish that is eaten by spreading the rich and savory innards of snow crab on rye bread.
A dish made with crunchy sea snails marinated in wasabi sauce, served with cucumber and seaweed.
A dish made by finely chopping chicken and frying it, served with a savory sesame sauce.
A dish made by grilling special salted pollock roe from the North Pacific with butter and served with cucumber.
A coriander dumpling dish that is cooked differently on each side, achieving both crispiness and moisture.
A dish made with mashed potatoes topped with savory bacon and served with nutty rye bread.
Fried corn that is sweet and salty, crispy and crunchy
Spicy ramen flavored with homemade paste and chili oil
