Heijini

Hanwoo sirloin steak with rich juiciness and the aroma of meat grilled over charcoal (great value)

Crispy on the outside, soft on the inside, potato gnocchi with walnuts, Emmental, and Gouda in a white sauce

A representative dish made with Hanwoo beef, featuring a carefully crafted ragu that offers a moist juiciness and a mild, savory flavor from the sauce.

A tomato pizza with soft dough aged for 48 hours and made with 100% natural cheese and cheddar.

Protein-rich ink, flounder, and chorizo

A pasta that is delicious on its own, topped with grilled beef for a hearty experience.

Linguine pasta with the flavor of anchovy sauce topped with grilled octopus and octopus oil

5 to 6 types of cheese, homemade ham, and fruits

A Spanish appetizer dish made by frying plump shrimp and garlic in olive oil, served with baguette bread.

Hey!Jini style salad prepared in beef tataki style.