Osakana Kawasemi

If you want to drink a lot of alcohol, but want to order your favorite dishes, please use the All-You-Can-Drink Plan. In that case, please use the all-you-can-drink plan for a single item. You can enjoy all-you-can-drink for only 2,500 yen per 120 minutes.

The Tsuki Course is ideal for various banquets as well as for everyday dining, and includes 120 minutes of all-you-can-drink. The 8-course menu includes both meat and fish dishes such as Yamagata Pork and Seasonal Grilled Vegetables, Tempura of Kisu and Mizunasu Eggplant with Wine Salt, and Kaisen Roll Sushi. The lineup is sure to fill you up!

Late summer course recommended for various banquets, including 120 minutes all-you-can-drink. Enjoy roast beef made from Japanese black beef. In addition, you can enjoy both meat and fish with a total of 9 dishes, such as "Real Tuna Rare Cutlet", "Saikyo Grilled Mackerel Stick Sushi", and "Fried Hamo (Japanese conger) with plenty of condiments". We are proud to offer this course for banquets.

The "Masa Course" is recommended for special occasions and business entertainment, and includes 120 minutes of all-you-can-drink. Kurao pork is used for the cold shabu. Also known as "Baumkuchen pork," this very rare pork from Shiga Prefecture is characterized by its marbling. In addition, we offer a total of 9 dishes including "Tuna Rare Cutlet" and "7 kinds of assorted sashimi," which can be enjoyed with both meat and fish. This is a lineup that will be highly appreciated by everyone.

The Tsuki Course is ideal not only for various banquets but also for everyday dining. The 8-course menu includes both meat and fish dishes such as "Yamagata Pork and Seasonal Grilled Vegetables," "Tempura of Yellowtail and Eggplant with Wine Salt," and "Kaisen Roll Sushi. The lineup is sure to fill you up.

Late summer course recommended for various banquets. Enjoy roast beef made from Japanese black beef. In addition, you can enjoy both meat and fish with a total of 9 dishes, such as "Real Tuna Rare Cutlet," "Saikyo Grilled Mackerel Stick Sushi," and "Fried Hamo (conger eel) with plenty of condiments. We are proud to offer this course for banquets.

The Miyabi Course is recommended for special occasions and for entertaining guests. Kurao Pork" is used for cold shabu. Also known as "Baumkuchen pork," this very rare pork from Shiga Prefecture is characterized by its marbling. In addition, we offer a total of 9 dishes including "Tuna Rare Cutlet" and "7 kinds of assorted sashimi," which can be enjoyed with both meat and fish. This is a lineup that will be highly appreciated by everyone.

The KAZESEMI COURSE, ideal for banquets, is a 9-course menu that includes 120 minutes of all-you-can-drink. You can enjoy a good balance of meat and fish in our creative Japanese cuisine that makes the most of seasonal seafood and seasonal bounty. This is a special course that we are proud to offer and highly recommend to the organizer of the event!