Miyukiya, Otsu
大津 御幸家
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Ultime informazioni
A Japanese-style izakaya where you can enjoy light motsunabe
valutazione
Recensioni
menù
A salt offal hot pot boasting rich and delicious sweet salt. By diluting the salt broth with oolong tea, it suppresses fat absorption, resulting in a refreshing yet rich flavor that is not overwhelming, creating a salt offal hot pot that has never been achieved before. For one serving.
A proud Kyoto-style offal hot pot prepared with yuzu miso. By adding fresh yuzu to a sweet white miso base made from bonito and kelp dashi, we have created a fragrant and elegant Kyoto-style offal hot pot that does not feel heavy, which is often the case with miso dishes. Serves one.
Proudly presenting our spicy miso offal hot pot. Serves one.
Aka Sen, Tecchan
Cabbage, bean sprouts, garlic chives
2 pieces of fresh wheat gluten (awa yomogi)
The key is the barrel-aged umeshu.
Each
Sparkling wine with a stylish and sharp taste. Authentic dry cava from Spain. Bottle
Wine sour that has lasted for 100 years, Japan's wine sour! A gentle sweetness for when you're tired.
A refined premium highball. Fragrant and aromatic. Has a soft taste.
It enhances the flavors of the dishes with a light and refreshing mouthfeel like the wind.
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
About twice the usual volume!
Corner Highball + Plum Wine
Whiskey + Cola
Kaku + Ginger Ale
Kaku Highball + Ramune Syrup
Medium bottle
Non-alcoholic with four zeros.
The Specialty Tavern is all about a strong lemon flavor that is not sweet! A perfectly balanced lemon sour that pursues the harmony of alcohol and lemon!
It is a flavorful plain sour, strong... 480 yen
Contains lycopene! The subtle sweetness and umami of the tomato are exquisite!

