Yakiniku Senara Washinomiya

We have gathered only the deliciousness without worrying about the shape. It includes A4 to A5 Wagyu cuts. Please enjoy the first-class taste even if the shape is B-class. Limited quantities are available.

Please grill it quickly on both sides and enjoy.

Thick-cut kalbi marinated in a special sauce, a traditional kalbi with limited availability.

Only high-quality cuts from the upper part of the rib and the tender part are used. Characterized by the softness of the marbling.

We have carefully prepared A4 rank Wagyu selected from across the country, sliced fresh. This is a special kalbi that stands out for its flavor and tenderness.

It is finished with a sweet sauce. Quickly sear both sides and enjoy it dipped in the accompanying egg yolk.

Trimmings of high-quality cuts such as Wagyu's Tatekita and Kainomi.

Wagyu kalbi is marinated for a full 3 days in a homemade secret sauce made with apple, pineapple, and pear, maximizing the richness and tenderness of the meat. *World's Best is a rare cut from the chuck rib with strong umami flavor.

This is a recommended dish featuring two luxurious slices of Wagyu sirloin stacked together. Once cooked, it is served with a special egg sauce for dipping. It is recommended to pour the egg sauce, infused with the meat's umami, over the accompanying bite-sized rice to make a rice with egg.

We offer the finest cuts from the beef rump, including the lamp, ichibo, and shintama. It is healthy and tender meat with low fat content.

Rare cut of Akami Tomosankaku. The balanced red meat and marbling allow you to enjoy the original flavor of the beef.

A high-quality cut with moderate marbling. It is tender and has a rich flavor of red meat. Due to its popularity, it is available in limited quantities.

・Grated garlic…0 yen for the grilled meat sauce. Please feel free to ask. ・Wasabi…0 yen pairs perfectly with salt-grilled dishes. Please feel free to ask. ・Shallots…275 yen please enjoy with the meat. ・Seasoned chopped green onions…275 yen pairs perfectly with salt-grilled dishes! ・Green chili…275 yen please enjoy on lettuce with the meat. ・Seaweed flakes…275 yen (Tortilla bread - seaweed sprinkle) great with rice! ・Garlic slices…110 yen please enjoy with lettuce.

A highly valuable part that can only be taken from one whole beef tongue per serving, using the base of the tongue.

This is a valuable tongue seasoned with a special salt sauce. Due to its popularity, it is sold in limited quantities.

We carefully select only the finest parts from a single beef tongue to serve.

Limited quantity, sold out is forgiven. We provide fresh tongue without freezing. Our pride, the raw tongue, can be enjoyed in various cuts, making it a great value platter. Please enjoy the crispy texture and the overflowing meat juices. (Extreme Raw Beef Tongue / Raw Beef Tongue / Raw Beef Tongue Trimmings)

Please enjoy it with green onions that pair perfectly with the tongue for a delicious experience.

Feel free to use lemon juice as you like.

This is a popular product that ranks in the top 3 alongside kalbi. The key is to quickly grill it over high heat to seal in the juices.

Please enjoy it with meat. A variety of healthy vegetables, Sanchu is meant to be wrapped around food. The term Sanchu means 'to wrap vegetables,' and it is healthy to eat it wrapped around various side dishes.

A high-quality cut with moderate marbling. It is tender and has a rich flavor of red meat. Due to its popularity, it is available in limited quantities.

Only high-quality cuts from the upper parts such as Tateita, Sankaku, and Sasami are used. Characterized by the tenderness of the marbling.

Cut thick to fully enjoy the unique aroma and sweetness of the sirloin that melts in your mouth. This is a top-quality cut that even gourmet food lovers will appreciate.

This is a luxurious assortment that you definitely want to enjoy for a commemorative meal. [Mango Tan, Thick Cut Sirloin, Tateita, Kainomi, Thick Cut Harami]

Recommended for 2 to 3 people. A well-balanced assortment of 3 popular cuts of grilled meat. [3 slices of Harami, 3 slices of Wagyu Kalbi, 3 slices of Beef Round (Beef Loin)]

A luxurious assortment featuring only the finest cuts of kalbi, loin, and harami. This exquisite platter is a concentrated delight of melt-in-your-mouth flavors. [3 slices of premium wagyu kalbi, 3 slices of marbled premium loin, 3 slices of harami]

8 pieces of unevenly cut kalbi, 8 pieces of beef thigh, 8 pieces of harami, 8 pieces of pork kalbi, 5 sausages

4 slices of thinly sliced kalbi, 5 slices of beef round, 5 slices of harami, 5 slices of pork jowl, 5 sausages

8 slices of beef round, 8 slices of irregular short ribs, 8 slices of premium tongue salt, 5 sausages

Kimchi, Korean Seaweed, Rice, Wakame Soup

Please enjoy the pork upper rib seasoned with our special salt, grilled until crispy, and wrapped in lettuce. It is one of the popular Korean barbecue dishes, and you can dip it in sesame salt oil, add special miso, and kimchi, or enjoy it with rice in a ssam style.

In Korea, it is a popular grilled meat product alongside beef kalbi.

Now the most popular pork product. It is delicious when eaten with wasabi according to your preference.

A rare cut that can only be taken in small quantities from one pig. A special dish seasoned with our original spicy miso.

This is a classic pork kashira. Salt is recommended.

It is delicious when dipped in barbecue sauce.

・Grilled Squid with Salt… 968 yen served with a refreshing blend of salt. Soft and thick texture. ・Grilled Shrimp with Salt… 1,298 yen with a plump texture that is very popular with children! Enjoy the umami and aroma of the shrimp. ・Grilled Abalone with Butter… 1,298 yen thick abalone served with liver sauce and grilled with butter in foil. ・Seafood Grill… 2,398 yen a combination of grilled squid, grilled shrimp, and grilled abalone with butter.

The contents of the vegetables may vary depending on the season.

Sweet corn popular with children.

Please enjoy it with your favorite sauce once it has a nice sear.

When grilled, the umami moisture released from the ingredient enhances its deliciousness.

Please cook well until it turns golden brown. Finally, drop an egg to make a fried egg with original garlic oil.

High-quality hormone becomes delicious with freshness and cutting method. We recommend enjoying it with our special miso sauce.

A popular offal in Korea. Please grill it thoroughly until it becomes plump by slowly removing excess fat.

Thick and fresh liver that is irresistible for those who love it. We are particular about freshness and quality.

To bring out the crunchy texture and tenderness, artisans carefully cut it with a knife.

One of the Korean royal court dishes, a very healthy dish stir-fried with glass noodles and vegetables.

A masterpiece born from the collaboration of Korean and Western flavors, featuring melting cheese on a hot plate and delicious spiciness.

Silken tofu topped with vegetables and drizzled with a special sauce. Please enjoy it with a hot spring egg.

Korean spicy salted pollock, goes well as a snack with alcohol or as a side dish with rice.

The squid is carefully shredded one by one and finished with our original gochujang for a sweet and spicy flavor.

The rock seaweed seasoned with salt and sesame oil has a rich aroma of the sea and pairs well with rice or as a snack with alcohol.

This is our original stick gyoza. Seasoned with garlic, ginger, and licorice, it has a crunchy texture from the cartilage. Recommended as a snack with alcohol.

First in Saitama! Our establishment has received confirmation from the local health department that we meet the cooking standards for raw meat. We are equipped with dedicated facilities for preparing raw food and provide safe Yukke. *Sales are limited in quantity. Please understand that it may be sold out.

A set of two types of Wagyu Yukke, including raw and seared Yukke. Enjoy the comparison. There is a limited quantity available.

You can enjoy it with chopsticks without getting your hands dirty. It is a dish that is very good for beauty and health.

Carefully removed the black skin from the surface to finish it deliciously. Please enjoy it with Senara's Chojang (vinegar miso). There is a limited quantity available. Thank you for your understanding.

Enjoy high-quality jellyfish (Wata jellyfish) with Senara's original vinegar miso and vinegar soy sauce.

Chijimi with rice cake and cheese, giving a pizza-like sensation. This is the number one popular menu item at Senara.

This is our recommended chijimi, filled with plenty of seafood and vegetables, and cooked to a crisp. We recommend eating it with our special seasoning salt.

Our kimchi and namul are all handmade in our own factory and provided to everyone. The ingredients such as napa cabbage and chili peppers are carefully selected by skilled artisans who check them daily. The kimchi paste is adjusted according to temperature changes based on traditional recipes, and it is produced in a central kitchen with proper hygiene management.

This is a lightly pickled kimchi made with napa cabbage. The chili pepper seasoning is a secret recipe created by our shop.

This is a lightly pickled kimchi made with Camembert. It pairs well with drinks.

Homemade kimchi pickled using a traditional method that has been in place for over 40 years. It is a masterpiece that even professionals source.

This is a gentle kimchi made by lightly pickling cucumbers in salt and wrapping them with seasonings such as ginger and radish.

This is our proud radish kimchi made by cutting daikon into bite-sized pieces and marinating it with a blend of several types of chili peppers.

The components contained in nagaimo enhance immune function. Additionally, the mucin protein has a preventive effect against obesity. The spiciness is kept mild, so feel free to enjoy it like a salad.

This is a platter of napa cabbage, radish, cucumber, and nagaimo kimchi. The contents may change depending on the season.

This is a bean sprout namul that is essential in Korean cuisine. The ingredients are soybeans and mung beans, which produce vitamin A when sprouted. It also has the effect of enhancing liver function. It has been boiled briefly to preserve the nutrients. Konnamuru mixed with chili pepper is also recommended.

Namul means 'my precious thing' in Korean. It is a dish that is always served when hosting family, friends, or guests. The ingredients may vary depending on the season.

・Green Onion with Green Chili… 528 yen Shredded green onion mixed with green chili. The pungent component found in green onions, one of the sulfur compounds, allicin, stimulates appetite and aids digestion. Enjoy it with meat. ・Choregi Salad… 968 yen A Korean vegetable salad mixed with a slightly sweet soy-based dressing. ・Caesar Salad… 1,188 yen A vegetable salad topped with creamy and rich dressing and Parmesan cheese. Its strong flavor pairs well with meat. This is a popular salad at our restaurant.

・Bibimbap (with soup)…880 yen (Small size…660 yen) This is a special bibimbap from Senara topped with five flavors and five colors of namul. ・Wagyu Yukke Bibimbap (with soup)…1,683 yen Served with Yukke certified for raw consumption by the health department. A classic mixed rice dish in Korea, it pairs perfectly with Yukke. ・Gukbap…880 yen A soup with rice, vegetables, and egg. ・Wagyu Kalbi Gukbap…1,210 yen A rich spicy porridge made with slowly simmered wagyu short ribs. ・Daegu Tang Gukbap…1,078 yen A spicy porridge made by stir-frying beef and vegetables to enhance the flavor, finished with beef bone broth. ・Yukke Jang Gukbap…1,078 yen A spicy porridge made by stir-frying beef and vegetables with a soy sauce-based seasoning to enhance the aroma. ・Kong Tang Gukbap (with radish kimchi)…1,210 yen A rich porridge made with a thick soup simmered for two days in a pressure cooker with beef bones, finished with salt and full of collagen. ・Crab Porridge…1,100 yen Our recommended porridge with plenty of crab. ・Rice (100% Toyama Prefecture Koshihikari)…330 yen ・Small Rice (100% Toyama Prefecture Koshihikari)…275 yen ・Large Rice (100% Toyama Prefecture Koshihikari)…385 yen

・Stone Grilled Bibimbap (with soup)…1,265 yen, finished with a spicy homemade gochujang sauce. ・Stone Grilled Garlic Rice (with soup)…1,265 yen, rice seasoned with garlic chips, topped with a special sauce, and mixed well with beef and onsen egg before eating. ・Stone Grilled Cheese Bibimbap (with soup)…1,375 yen, a very popular dish at our restaurant. The fragrant flavor of the grilled cheese further stimulates your appetite. ・Stone Grilled Mentaiko Bibimbap (with soup)…1,375 yen, made with spicy cod roe, enjoy the savory taste grilled on a hot stone.

Includes dessert and drink. Please choose from orange, apple, or melon soda.

・Korean Cold Noodles (with Cold Noodle Kimchi)… 1,078 yen (Small size…715 yen) A refreshing soup based on chicken bones with thin noodles made from buckwheat flour, simply finished. ・Morioka Cold Noodles (with Cold Noodle Kimchi)… 1,078 yen (Small size…715 yen) Directly delivered from a designated noodle factory in Morioka. Original noodles made with our unique blend. The sweet soup matches well with the noodles. ・Seaweed Cold Noodles (with Cold Noodle Kimchi)… 1,155 yen (Small size…770 yen) Original cold noodles topped with carefully selected Korean seaweed. ・Spicy Bibim Noodles…1,155 yen Spicy mixed noodles using our original Morioka noodles with a chewy texture. Please mix the topping vegetables with the noodles before enjoying. ・Wagyu Kalbi Noodles…1,210 yen Rich spicy ramen made with slowly simmered Wagyu beef short ribs. ・Daegu Tang Noodles…1,155 yen Spicy ramen finished with beef and vegetables stir-fried for richness and beef bone broth. ・Yukgaejang Noodles…1,155 yen Spicy ramen stir-fried with beef and vegetables in a soy sauce-based seasoning to enhance the aroma. ・Senara Spicy Noodles…1,155 yen A must-have for Korean cuisine, made with Senara's unique blend of Tteokgi (Korean spicy miso) to create addictive spicy noodles. ・Light Salt Ramen…825 yen Popular as a dish after eating grilled meat. Finished lightly with chicken bone soup. ・Wagyu Kalbi Kishimen…1,210 yen Rich spicy kishimen made with slowly simmered beef short ribs.

This is a signature soft tofu stew made with beef bone soup simmered for 36 hours and finished with a rich special stew miso. It has been loved for many years.

・Egg Soup… 605 yen, a fluffy soup full of eggs. ・Wagyu Kalbi Soup… 1,045 yen, a spicy soup made by simmering wagyu short ribs and blending in a variety of seasonings for a deep flavor. ・Teguk Tang Soup… 880 yen, a spicy soup made by stir-frying beef and vegetables to enhance richness, finished with beef bone broth. ・Yukgaejang Soup… 880 yen, a spicy soup made by stir-frying beef and vegetables with a soy sauce-based seasoning to enhance the aroma. ・Gomtang Soup (with Kaktugi)… 1,100 yen, a rich soup made by simmering beef bones in a pressure cooker for two days, finished with salt, and highly recommended for its collagen content.

※The displayed prices are all tax included.

A mixture of beer and tomato juice. Depending on your preference, please add a small amount of salt, pepper, and lemon juice to taste.

A mixture of beer and ginger ale. The bitterness of the hops in the beer is softened by the ginger ale, while the ginger adds a spicy flavor.

Carbonated mix, water mix, hot water mix, on the rocks, straight

The lycopene found in tomatoes is an essential vegetable for beautiful skin and the prevention of high blood pressure. It also contains citric acid, which helps to lower blood sugar levels.

Black vinegar (brown rice vinegar) has the effect of thinning the blood and is a health drink I would recommend for those with high blood pressure.

This is a highball that allows you to enjoy an unprecedented 'coolness' and 'refreshing sensation' by chilling Black Nikka barrel-aged highball with a dedicated dispenser to sub-zero temperatures (-2°C to 0°C).

Malt whiskey from Ichiro Akuto of the Chichibu Distillery in Saitama Prefecture, which has won the World Whiskey Award

Straight, on the rocks, with water, with soda

This is a genuine shochu made using black koji, which is considered the root of shochu, with a three-step brewing process unique to this brand, resulting in a rich and robust flavor that is the essence of shochu. - Shot... 682 yen - Bottle... 3,520 yen

Using 100% sweet potatoes from Kagoshima Prefecture at 25 degrees, and by using sweet potato koji, it lacks the unique fatty acid aroma of rice koji, featuring the original aroma of sweet potatoes. The taste is refreshing and easy to drink shochu. Shot... 803 yen Bottle... 5,038 yen

Using only handmade koji from Miyazaki Prefecture and barley at 25 degrees, it is characterized by a light mouthfeel. It retains a solid richness that can withstand long-term storage as an ingredient for the long-aged sake 'Hundred Years of Solitude.' To fully enjoy the flavor, it is recommended to serve it on the rocks or with hot water. - Shot... 957 yen - Bottle... 7,018 yen

・Lemon [Cut/Slice]…275 yen・Decanter Black Oolong Tea…1,309 yen・Decanter Oolong Tea…803 yen・Decanter Green Tea…803 yen・Ribbon Soda…253 yen

This is a carefully crafted plum wine made only from selected green plums sourced from ancient trees that are 100 years old. Shot

This is a traditional homemade umeshu made with authentic shochu brewing, using no additives such as flavorings or colorings. It is made with plenty of fresh green plums and honey from Oin-do Farm.

Cold or warm Shouchikubai dry type. Characterized by a crisp and refreshing mouthfeel. This sake particularly shines when warmed. 1 go

Our makgeolli is a refreshing, slightly carbonated dry version compared to traditional Korean makgeolli (heated). It contains the equivalent of about 100 bottles of Yakult (based on 800ml), is rich in dietary fiber, and is a health food that is high in vitamin B, which is effective for fatigue recovery and skin regeneration. It is also beneficial for beautiful skin and the prevention of adult diseases, making it a drink that we highly recommend for women. ・Bottle (750ml)…2,530 yen ・Shot (180ml)…638 yen

A clear soju made from rice and barley. It has a refreshing and pure taste blended with deep underground water from Masan, South Korea. Bottle 700ml

A representative soju from Korea. A straight soju filtered with bamboo charcoal roasted at a high temperature of about 1,000 degrees Celsius, which is delicious enough. Bottle 360ml

Origin/Italy Type/Dry This is a new release from the winery 'Gancia', which was the first to produce sparkling wine in Italy. It is a dry sparkling wine that combines a strong effervescence with fruitiness.

Region/France Type/Medium A small vineyard of about 12 hectares located near the Garonne River in the village of Saint-André-de-Cubzac in southeastern Bordeaux, characterized by a refreshing taste with moderate tannins, blending 95% Merlot and 5% Cabernet Franc in a clay-limestone soil ideal for cultivating high-quality wine.

Origin/Chile Type/Full Body Calmner is simple yet very refined in flavor. It has a deep color, aromas of dark chocolate and vanilla, a solid body, and a rich, ripe, complex tannin profile.

Origin / France Type / Full-bodied A full-bodied red wine born in the Castle Veil district located on the right bank of the Garonne River flowing through Bordeaux city. It is a robust and flavorful wine made exclusively from 100% Merlot, which is rare in Bordeaux. It pairs very well with grilled meat and is a recommended item by Senara. Selected in 2010 for VALUE BORDEAUX 100. VALUE BORDEAUX is a title awarded to Bordeaux wines that excel in quality and price balance, chosen by ten professionals representing the Japanese wine industry.

Region/France Type/Dry Established in 1690, the Lambrecht company has been producing Chablis for over 320 years. This is a recommended vintage selected by the 12th generation head, Michel Lambrecht.

The lycopene contained in tomatoes is not only effective for beautiful skin but is also an essential vegetable for preventing high blood pressure. It also contains citric acid, which helps suppress blood sugar levels, and the blood-thinning effect of black vinegar (brown rice vinegar) adds to it, making this a health drink highly recommended for those with high blood pressure.

It suppresses the absorption of fat from meals and increases its excretion, which helps to reduce the rise of triglycerides in the blood after meals and makes it difficult for the body to accumulate fat. It is beneficial for those who tend to consume high-fat meals, have elevated triglycerides in the blood, or are concerned about body fat.