Peaks Restaurant
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Elevated Contemporary Dining in the Summit Hotel
valutazione
Recensioni
fotografia
menù
sauce romesco, lime vinaigrette, cilantro-mint tabbouleh
jumbo lump crab, spinach, parmesan, garlic confit crostini
cranberry mostarda, tarragon aioli
roasted broccolini, cauliflower, brussels sprouts, beet hummus, goat cheese, dukkah, focaccia
bacon, mushrooms, potatoes, carrots, pearl onions, red wine
brown butter, sage, nutmeg crème fraîche
grilled chicken, kale, sourdough croutons, shaved parmesan, Caesar dressing
seared ahi, olive tapenade, haricot verts, heirloom tomatoes, marble potatoes, egg, herb vinaigrette
grilled chicken, bleu cheese, bacon, heirloom tomato, egg, bleu cheese dressing
smashed avocado, heirloom tomatoes, watermelon radish, chipotle crema, chimichurri, spring mix, toasted sourdough
sautéed wild mushrooms, mushroom pesto, crème fraîche, toasted baguette
a blend of A5 Miyazaki and 7+ Australian Wagyu, fontina cheese, maitake mushrooms, signature bun
black truffle, aged cheddar, parmesan, panko breadcrumbs
white wine velouté, lemon, fennel, cannellini beans, spinach
corn succotash, roasted carrot and red pepper purée, herb salad
hand-cut duck fat fries, garlic aioli
butternut squash velouté, broccoli pesto, orange supremes, Dijon vinaigrette
bread custard, vanilla caramel sauce
cocoa powder, espresso, rose-cardamom mascarpone
melons, berries, local honeycomb • V, GF, DF
sourdough toast, avocado, two eggs any style, heirloom tomatoes, watermelon radish, chipotle crema, chimichurri, spring mix • V
poached eggs, breakfast potatoes, demi-glace, garlic aioli, chimichurri • GF
6 oz Wagyu flatiron, two eggs any style, breakfast potatoes • GF
two eggs any style, choice of pit ham, bacon, or elk bratwurst, breakfast potatoes, toast
buttermilk-huckleberry pancakes, whipped huckleberry butter, maple syrup, fruit • GF
wild mushrooms, goat cheese, arugula • V
fried chicken, buttermilk waffles, smoked maple syrup, sage butter • GF
served with breakfast potatoes and toast
jumbo lump crab cakes, two poached eggs, hollandaise, Old Bay • GF
smoked salmon, two poached eggs, hollandaise, everything bagel seasoning
thick-cut Montana pit ham, two poached eggs, hollandaise, paprika
vanilla Greek yogurt, gluten-free granola, fresh berries • GF, V
steel-cut oats, dried fruit, toasted almonds, fresh berries • GF, V
kale, quinoa, farro, wild rice, poached eggs, avocado, roasted tomatoes, lemon vinaigrette • V
egg, bacon, cheddar cheese, English muffin, breakfast potatoes
mini pancakes, maple syrup, whipped butter
maple syrup, whipped butter
breakfast potatoes, sourdough or wheat toast
strawberries, bananas, oat milk • V
kale, spinach, avocado, apple juice • V, DF
blackberries, strawberries, blueberries, huckleberries • V, DF
V, GF
V
V, GF
GF
GF
GF
V
sauce romesco, lime vinaigrette, cilantro-mint tabbouleh
jumbo lump crab, spinach, parmesan, garlic confit crostini
cranberry mostarda, tarragon aioli
roasted broccolini, cauliflower, brussels sprouts, beet hummus, goat cheese, dukkah, focaccia
bacon, mushrooms, potatoes, carrots, pearl onions, red wine
brown butter, sage, nutmeg crème fraîche
grilled chicken, kale, sourdough croutons, shaved parmesan, Caesar dressing
seared ahi, olive tapenade, haricot verts, heirloom tomatoes, marble potatoes, egg, herb vinaigrette
grilled chicken, bleu cheese, bacon, heirloom tomato, egg, bleu cheese dressing
smashed avocado, heirloom tomatoes, watermelon radish, chipotle crema, chimichurri, spring mix, toasted sourdough
sautéed wild mushrooms, mushroom pesto, crème fraîche, toasted baguette
a blend of A5 Miyazaki and 7+ Australian Wagyu, fontina cheese, maitake mushrooms, signature bun
black truffle, aged cheddar, parmesan, panko breadcrumbs
white wine velouté, lemon, fennel, cannellini beans, spinach
corn succotash, roasted carrot and red pepper purée, herb salad
hand-cut duck fat fries, garlic aioli
butternut squash velouté, broccoli pesto, orange supremes, Dijon vinaigrette
bread custard, vanilla caramel sauce
cocoa powder, espresso, rose-cardamom mascarpone
melons, berries, local honeycomb • V, GF, DF
sourdough toast, avocado, two eggs any style, heirloom tomatoes, watermelon radish, chipotle crema, chimichurri, spring mix • V
poached eggs, breakfast potatoes, demi-glace, garlic aioli, chimichurri • GF
6 oz Wagyu flatiron, two eggs any style, breakfast potatoes • GF
two eggs any style, choice of pit ham, bacon, or elk bratwurst, breakfast potatoes, toast
buttermilk-huckleberry pancakes, whipped huckleberry butter, maple syrup, fruit • GF
wild mushrooms, goat cheese, arugula • V
fried chicken, buttermilk waffles, smoked maple syrup, sage butter • GF
served with breakfast potatoes and toast
jumbo lump crab cakes, two poached eggs, hollandaise, Old Bay • GF
smoked salmon, two poached eggs, hollandaise, everything bagel seasoning
thick-cut Montana pit ham, two poached eggs, hollandaise, paprika
vanilla Greek yogurt, gluten-free granola, fresh berries • GF, V
steel-cut oats, dried fruit, toasted almonds, fresh berries • GF, V
kale, quinoa, farro, wild rice, poached eggs, avocado, roasted tomatoes, lemon vinaigrette • V
egg, bacon, cheddar cheese, English muffin, breakfast potatoes
mini pancakes, maple syrup, whipped butter
maple syrup, whipped butter
breakfast potatoes, sourdough or wheat toast
strawberries, bananas, oat milk • V
kale, spinach, avocado, apple juice • V, DF
blackberries, strawberries, blueberries, huckleberries • V, DF
V, GF
V
V, GF
GF
GF
GF
V
sauce romesco, lime vinaigrette, cilantro-mint tabbouleh
jumbo lump crab, spinach, parmesan, garlic confit crostini
cranberry mostarda, tarragon aioli
roasted broccolini, cauliflower, brussels sprouts, beet hummus, goat cheese, dukkah, focaccia
bacon, mushrooms, potatoes, carrots, pearl onions, red wine
brown butter, sage, nutmeg crème fraîche
grilled chicken, kale, sourdough croutons, shaved parmesan, Caesar dressing
seared ahi, olive tapenade, haricot verts, heirloom tomatoes, marble potatoes, egg, herb vinaigrette
grilled chicken, bleu cheese, bacon, heirloom tomato, egg, bleu cheese dressing
smashed avocado, heirloom tomatoes, watermelon radish, chipotle crema, chimichurri, spring mix, toasted sourdough
sautéed wild mushrooms, mushroom pesto, crème fraîche, toasted baguette
a blend of A5 Miyazaki and 7+ Australian Wagyu, fontina cheese, maitake mushrooms, signature bun
black truffle, aged cheddar, parmesan, panko breadcrumbs
white wine velouté, lemon, fennel, cannellini beans, spinach
corn succotash, roasted carrot and red pepper purée, herb salad
hand-cut duck fat fries, garlic aioli
butternut squash velouté, broccoli pesto, orange supremes, Dijon vinaigrette
bread custard, vanilla caramel sauce
cocoa powder, espresso, rose-cardamom mascarpone
melons, berries, local honeycomb • V, GF, DF
sourdough toast, avocado, two eggs any style, heirloom tomatoes, watermelon radish, chipotle crema, chimichurri, spring mix • V
poached eggs, breakfast potatoes, demi-glace, garlic aioli, chimichurri • GF
6 oz Wagyu flatiron, two eggs any style, breakfast potatoes • GF
two eggs any style, choice of pit ham, bacon, or elk bratwurst, breakfast potatoes, toast
buttermilk-huckleberry pancakes, whipped huckleberry butter, maple syrup, fruit • GF
wild mushrooms, goat cheese, arugula • V
fried chicken, buttermilk waffles, smoked maple syrup, sage butter • GF
served with breakfast potatoes and toast
jumbo lump crab cakes, two poached eggs, hollandaise, Old Bay • GF
smoked salmon, two poached eggs, hollandaise, everything bagel seasoning
thick-cut Montana pit ham, two poached eggs, hollandaise, paprika
vanilla Greek yogurt, gluten-free granola, fresh berries • GF, V
steel-cut oats, dried fruit, toasted almonds, fresh berries • GF, V
kale, quinoa, farro, wild rice, poached eggs, avocado, roasted tomatoes, lemon vinaigrette • V
egg, bacon, cheddar cheese, English muffin, breakfast potatoes
mini pancakes, maple syrup, whipped butter
maple syrup, whipped butter
breakfast potatoes, sourdough or wheat toast
strawberries, bananas, oat milk • V
kale, spinach, avocado, apple juice • V, DF
blackberries, strawberries, blueberries, huckleberries • V, DF
V, GF
V
V, GF
GF
GF
GF
V
