Michaelangelo's Big Sky

Dry cured meats, imported cheeses, grilled winter squash and marinated sicilian olives

Thin sliced montana wagyu tenderloin, porcini mushroom, arugula, parmigiano reggiano and white truffle oil

Layered eggplant terrine, aged provolone and tomato ragu´

Grilled portabella mushroom, herb polenta and drunken goat cheese sauce

Sautéed North Atlantic squid, roasted tomato, slivered garlic and pinot grigio

Baby arugula salad, shaved parmigiano reggiano, red onion and limoncello emulsion

House blend of mesclun greens, baby heirloom tomatoes, cucumber and balsamic vinaigrette

Organic baby spinach, fried pancetta, walnuts, fresh strawberry and aged balsamic

Winter vegetable soup and ditalini pasta

Consumption of raw or undercooked foods may result in food-borne illness

Ricotta and black truffle stuffed pasta and black truffle cream sauce

Flat ribbons of pasta, veal, muscovy duck, guinea fowl and tomato-barolo ragù

Lobster ravioli, maine lobster claws and vodka-tomato cream sauce

Veal stuffed tortellini, prosciutto di parma, green peas and parmigiano reggiano

Potato gnocchi, hazelnut pesto and parmigiano reggiano

Braised bison ravioli, speck, wild mushrooms and porcini reduction

Four cheese ravioli, guanciale, spicy tomato and fresh mozzarella cheese

Saffron risotto, asparagus tips, jumbo shrimp and maine lobster claws

Porcini mushroom risotto, black truffle tartufata, rosemary and parmigiano reggiano

8 oz dry aged montana black angus filet mignon, wild mushroom trifolata, truffle whipped potato, steamed asparagus and fried leeks

Scaloppine of veal tenderloin, prosciutto, sage, sautéed spinach, vermentino reduction and herb risotto cake

Roasted lamb shank, blueberry-port reduction, spaghetti squash and grana padano D.O.P.

Slow roasted veal shank, natural veal reduction, parmesan risotto, and frizzled spinach

Sautéed breast of chicken, mushroom tartufata, broccolini, prosecco reduction and herb polenta

Porcini dusted ora king salmon, artichoke espuma, asparagus, sun dried fregola and white truffle oil

Roasted breast of muscovy duck, sage, blueberry farro and grand marnier reduction

Pistachio encrusted rocky mountain elk chop, broccolini, herb polenta and huckleberry-nebbiolo reduction