Cetara di Daisuke
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Un rifugio di autentica cucina italiana che si affianca alla tranquillità di Kichijoji
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Raw Ham (Plain) Pistachio and Black Pepper Flavored Roast Ham, Herb Flavored Raw Ham 'Coppa', Milan Salami, etc.
Miso cheese, cream cheese, rum raisin, camembert cheese, gorgonzola, etc.
Marinated roasted eggplant with blood orange flavored carrot rapé, etc...
Colorful salad with cheese and crispy bread, homemade Caesar dressing
A sweet and sour colorful salad based on balsamic, served with freshly ground prosciutto
A refreshing taste adorned with myoga, shiso, and tobiko in a sauce of grain mustard and soy sauce.
Fruit tomato and mozzarella cheese with basil in homemade French dressing
Plain prosciutto, pistachio and black pepper roast ham, herb-flavored prosciutto, Milan salami
Miso cheese, cream cheese with rum raisins, camembert cheese, gorgonzola
Rich cheese risotto made with four types of mushrooms
Rich and sweet squid ink sauce risotto
Sautéed today's fish, paired with a cream-based white wine sauce.
Today's fish with clams and mussels steamed in Italian style with wine! Refreshing Acqua Pazza with a lemon flavor.
Slowly braised bone-in spare ribs in balsamic vinegar
Grilled Shimanto pork shoulder roast with a fond de veau base and two types of whole grain mustard sauce
Grilled Black Wagyu Beef Rump with a rich red wine sauce
Grilled lamb characterized by the richness and sweetness of the fat, served with herbs and balsamic sauce
A fluffy tiramisu like you've never tasted before! Be sure to try Dai-chan's recommendation!
Gorgonzola cake, chocolate gateau, etc.
Refreshing Italian shaved ice made with Sicilian lemons!
Italian crème brûlée! The layer of pudding is ice-like and refreshing.
