Niku to Wain no Bistro Rou Shinjuku ROU
肉とワインのビストロ 狼 ~新宿ROU~
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An Adult's Hideaway Bistro Enjoying Charcoal-Grilled Meat Dishes and Wine
valutazione
Recensioni
menù
The king of steaks! Japanese beef sirloin All-you-can-drink course including draft beer and wine! We also have a coupon for 30 minutes free extension.
The king of steaks! You can enjoy Japanese black beef steak! All-you-can-drink course including draft beer and wine! We also have a coupon for 30 minutes free extension.
Choice of three types of pasta Thick tomato arrabbiata or Seasonal vegetable peperoncino or Thick bolognese with red wine
Choice of three types of pasta Thick tomato arrabbiata or Seasonal vegetable peperoncino or Thick bolognese with red wine
~Please order your favorite dishes and drinks after your arrival. If the restaurant is crowded, 2 hours will be charged.
*We are equipped with a projector and accept reservations for private parties. →Please call us if you cannot make a reservation online. *Dessert plates are available for birthdays and celebrations. 770 yen/person (minimum of 2 persons)
You can enjoy popular Japanese beef filet steak! All-you-can-drink course including draft beer and wine! We also have a coupon for free 30 minutes extension.
*We are equipped with a projector and accept reservations for private parties. →Please call us if you cannot make a reservation online. *Dessert plates are available for birthdays and celebrations. 770 yen/person (minimum of 2 persons)
~Please order your favorite dishes and drinks after your arrival. If the restaurant is crowded, 2 hours will be charged.
A domestic beef steak grilled to perfection by the chef's skilled hands, releasing a rich aroma! By carefully grilling it on a special teppan, we achieve a crispy exterior while locking in the juices, resulting in a melt-in-your-mouth tenderness!
A superb grill cooked at low temperature. Rich in flavor and a satisfying cut.
The beef thigh, slowly cooked at low temperature and grilled over charcoal, allows you to fully enjoy the rich flavor of the meat.
A supreme steak that is tender, with a balance of meat flavor and moderate fat content.
This steak has a rich meat flavor and a melt-in-your-mouth tender texture that is exquisite.
The exquisite steak assortment is perfect for comparison tasting.
We have lavishly arranged 5 types of our proud appetizers. Perfect for starting a drinking party.
The chef personally selects a variety of cheeses that pair well with today's wine. Enjoy the marriage of flavors with the wine.
Fig and cream cheese pâté is a stylish appetizer where sweetness and richness blend perfectly. The natural sweetness of dried figs and the rich flavor of cream cheese can be enjoyed along with the nuttiness of walnuts. Spreading it on baguette or crackers makes it a perfect companion for wine.
A preserved food made by pickling vegetables in vinegar and spices, characterized by a refreshing taste.
Liver pâté is a paste characterized by its rich and deep flavor, which can be enjoyed spread on baguettes or crackers. The key is to finish it creamy.
Marinated olives are a simple yet profound dish made by soaking olives in olive oil, herbs, and spices. They are popular as a wine accompaniment or as an appetizer.
The 'Duo Carpaccio - Assortment of Freshness and Aroma' is a platter that allows you to enjoy two types of carpaccio. Fresh seafood is combined with aromatic sauces, making it visually stunning and popular as an appetizer.
The ROUs Green Salad is a colorful salad made with a generous amount of seasonal fresh vegetables. It is finished with a special dressing to enjoy a crunchy texture and refreshing taste. Simple yet maximizes the deliciousness of the ingredients, it is perfect as a starter and recommended for those looking for a healthy dish.
The 'Prosciutto Soft-Boiled Egg Caesar Salad' is a dish that allows you to enjoy a luxurious flavor. The moderately salty prosciutto combines perfectly with the rich and creamy Caesar dressing and the crisp romaine lettuce. Additionally, by topping it with a soft-boiled egg, it creates a smoother texture. To finish, we added crunchy croutons and freshly shaved Parmigiano cheese, enhancing the texture and flavor. It pairs excellently with wine and can be enjoyed as an appetizer or as a side dish to the main course.
The 'Melt-in-your-mouth Special Beef Stew - Rich Red Wine Style' features tender beef that has been slow-cooked to a melt-in-your-mouth texture, with the deep flavor of red wine standing out in this luxurious dish. By simmering for a long time, the umami of the meat blends into the sauce, allowing for a rich and profound taste experience.
Beef tendon and perilla ajillo is a rich ajillo where the umami of beef tendon and the refreshing aroma of perilla intertwine exquisitely. By slowly simmering in olive oil, the beef tendon becomes tender, resulting in a flavorful dish.
The Chicken Thigh Confit with Honey Mustard is a luxurious dish featuring chicken thighs cooked slowly at low temperatures, coated in a honey mustard sauce that perfectly balances sweetness and acidity. It is characterized by a crispy exterior and a moist, tender interior.
Tuna Tagliata with Balsamic Sauce is a popular Italian appetizer, where the surface of the tuna is lightly sautéed, sliced, and served with balsamic sauce.
Rich Gorgonzola gnocchi is a luxurious dish where chewy gnocchi is intertwined with a deep and flavorful Gorgonzola cheese sauce. It pairs exceptionally well with red wine, making it perfect for entertaining or special occasion dinners.
The 'Arrabbiata Rossa - Spicy Penne' is a penne dish characterized by the spiciness of chili peppers and a rich tomato sauce.
Bolognese - Aged Red Wine Style is a rich meat sauce pasta that highlights the depth and umami of slowly simmered red wine. By carefully sautéing ground beef and ground pork with aromatic vegetables and simmering them in red wine, it achieves a profound flavor.
Margherita pizza is a classic Italian pizza that offers a simple yet profound flavor. The red of the tomato sauce, the white of the mozzarella cheese, and the green of the basil symbolize the beautiful colors of the Italian flag.
This pizza is generously made with cheeses such as mozzarella and mascarpone, featuring the ability to enjoy different flavors at once.
Truffle scented French fries are a dish that offers a luxurious flavor. Crispy fried potatoes are generously coated with truffle oil and sliced truffles, creating a rich aroma and deep taste.
Hot Aligot Cheese Potato Salad is a potato salad featuring stretchy cheese, arranged from the traditional French dish 'Aligot'.
Fried Inca's Awakening is a luxurious fried dish made with the sweet potato 'Inca's Awakening'. It features a fluffy texture and rich umami, and the addition of Parmesan cheese enhances its flavor even further.
The Fluffy Melted Cheese Omelette is a luxurious dish that allows you to enjoy the softness of the eggs and the melting texture of the cheese.
Cassata is a traditional Italian dessert originating from Sicily. It is a luxurious dessert made with a base of ricotta cheese, generously mixed with dried fruits and nuts, offering a moist texture and rich flavor. The moderate sweetness and the nuttiness create a perfect balance, adding a touch of elegance to your after-meal experience. It pairs exceptionally well with wine or coffee, making it a perfect choice for entertaining guests.
The 'Homemade Cheesecake' is a dish that offers a rich cheese flavor and a moist texture. By baking it slowly, it achieves a smooth and melt-in-your-mouth finish. The moderate sweetness is complemented by a creamy richness, allowing you to feel happiness with every bite. It pairs exceptionally well with coffee or tea, making it perfect as a dessert after a meal.
The 'Seasonal Ice Cream' is a special ice cream made with the freshest ingredients that are most delicious during that time of year. It features flavors that match the season, including fruits, nuts, and spices. With a rich yet refreshing taste, it is perfect as a dessert after a meal. Please enjoy the flavors of the moment and feel the season.
A fritter that pairs well with drinks, made with various seasonal vegetables.
Soda or on the rocks
Red or White
Red wine + ginger ale
Sparkling wine + orange juice
White wine + cassis
White wine + ginger ale
Soda or Orange or Ginger Ale
Soda or Orange or Oolong
Beer + Ginger Ale
330ml bottle
Australia / Medium red fruits and dark plum, with gentle oak nuances. The tannins blend with the fruitiness and oak flavors, achieving a balanced taste.
Spain / Full-bodied internationally renowned wine producer. It features a rich fruit flavor combined with a delicate acidity, resulting in a smoothness and body.
France / A wine characterized by sweet aromas reminiscent of medium ripe black cherry and cassis liqueur, with a mellow fruitiness and gentle acidity.
Spain / A high-quality wine producer known for its dry wines. It has a refined aroma reminiscent of citrus, peach, and pear, combining freshness and body.
A pure and refreshing dry wine grown in the best regions of Germany. Enjoy the aromas of green apple, white peach, starfruit, and lemon.
Aroma of French green apple and grapefruit. A light taste with a gentle acidity that is well balanced.
