French Cuisine GLOUTON
フランス料理 GLOUTON
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Ultime informazioni
Exquisite French cuisine enjoyed locally
valutazione
Recensioni
menù
This course is available only on certain days of the week.
Full course recommended by GULOUTON.
A brand of beef that Saitama Prefecture is proud of. A steak course featuring 'Bushu Wagyu' as the main dish.
Great party plan! A full course available for various banquets such as girls' night out, reunions, anniversaries, welcome and farewell parties, and memorial services. On Saturdays, we only accept reservations during lunch time.
2-hour all-you-can-drink included! A great party plan‼ A full course that can be used for various gatherings such as girls' night out, reunions, anniversaries, welcome and farewell parties, and memorial services. On Saturdays, we only accept reservations during lunch time. (The last order for drinks will be taken 20 minutes before the end.)
All-you-can-drink! *This is a drinks-only offer. You can enjoy your meal by adding all-you-can-drink to your preferred course. The last order for the 2-hour limit is 20 minutes before the end. Depending on the number of guests, private reservations can be discussed. A table charge of \550 including tax (with amuse-bouche) will be applied.
We will respond by phone. Please feel free to contact us. We can accommodate lunch, dinner, and store holidays. The number of people and budget can be discussed. For dinner time use, we charge a table charge of ¥550 including tax (with amuse-bouche).
Choice of appetizer and main dish each Gourdon's standard lunch course.
Enjoy a full lunch course with a main course of Japanese beef, soup and dessert to express our gratitude for our 9th anniversary.
Pickles made from seasonal vegetables produced in Saitama Prefecture
A perfect snack to accompany wine mixed with shallots
A cold salad of lentils packed with the flavors of aromatic vegetables and bacon
A refreshing carrot salad with the nutty aroma and orange flavor
Gurton's special offal stew simmered with pork guts in tomato sauce
The light homemade cheese is enhanced by truffle salt.
A smooth-textured pâté. Pairs excellently with wine.
Fragrant with thyme, rosemary, and bay leaf, these are addictive adult fried potatoes
Delicious leafy vegetable salad with special dressing
Classic style pâté based on pork. If you're unsure, start with this!
A marinade of domestic salmon that is lean and delicious
The origin changes depending on the procurement. Large serving... 1,980 yen
Three kinds of special meat appetizers from Gurton
A classic French dish. A moist and rich cold appetizer of foie gras.
A rich potage made with seasonal vegetables. Enjoy it as a cold or hot dish depending on the season.
Recommended consomme that takes three days to prepare
Homemade gnocchi with an irresistible chewy texture
Cooked with a sauce that matches the ingredients of the day. Exquisite risotto
You can enjoy ravioli that changes with the seasons.
From 2,420 yen
Stewed with white wine and cream. A fisherman's dish from the Brittany region of France.
From 2,420 yen
Roast pork leg from Kato's house in Gunma. The meat is tender and light.
A steak made from Black Wagyu rump meat with a good balance of lean meat and marbling
(7 pieces)
(Contains 7 pieces)
If you have any allergy ingredients, please let us know. We do not charge a service fee. If you are using during dinner time, we charge a table fee of 550 yen.
White or Red each
Edelbils
Cassis liqueur + sparkling wine
Strawberry liqueur + sparkling wine
Sparkling wine + orange juice
Cassis + White Wine
Red wine + ginger ale
Campari + grapefruit juice + tonic water
Beer + Ginger Ale
Strawberry syrup + Ginger ale
Strawberry syrup + Orange juice
Peach syrup + Orange juice
Criteuil Brut de Brut (France/Burgundy) White Dry (Uni Blanc, Chardonnay, Tressot, Airen)
Undurraga <Chile/Central Valley> White Dry (Chardonnay 60%, Pinot Noir 40%)
Domaine Paul Mas (France/Languedoc-Roussillon) Rose Dry (Chardonnay 70%, Chenin Blanc 20%, Pinot Noir 10%)
Daniel Dumont White Dry (Pinot Noir 40%, Chardonnay 40%, Pinot Meunier 20%)
White, dry (Pinot Noir 50%, Pinot Meunier 35%, Chardonnay 15%) full bottle... 15,950 yen, half bottle... 8,800 yen
Rose, dry (Pinot Noir 40%, Pinot Meunier 30%, Chardonnay 30%) full bottle... 17,600 yen, half bottle... 9,900 yen
White, Dry (Pinot Noir 50%, Chardonnay 30%, Pinot Meunier 20%)
Louis Latour France/Burgundy White Dry (100% Chardonnay)
La Chablisienne France/Burgundy White Dry (100% Chardonnay)
Louis Latour, France/Burgundy, White, Dry (100% Chardonnay)
Viña del Pedregal Chile/Central Valley White Dry (Sauvignon Blanc 100%)
Vil Budureasca Romania/Deal Mare White Dry (Chardonnay 100%)
Domaine Paul Mas France Languedoc & Roussillon White Dry (100% Sauvignon Blanc)
Chateau de Coaunt France/Languedoc & Roussillon White Dry (Grenache 100%)
Domaine Landron France/Loire White Dry (Muscadet 100%)
Anthony Parel France/Cote du Rhone White Dry (Viognier 100%)
Domaine Rieffel, France / Alsace, White, Dry (100% Riesling)
Marcel Servan (France/Burgundy) White Dry (100% Chardonnay)
Domaine du Pré Saint-Maur Loire, France, White, Dry (100% Sauvignon Blanc)
Domaine du Clos des Locks France/Burgundy White Dry (100% Chardonnay)
Fernand & Laurent Biyot (France/Burgundy) White Dry (100% Chardonnay)
Louis Latour, France/Burgundy, Red, Full-bodied (100% Pinot Noir)
Domaine Chantal Lescure, France/Burgundy, Red, Full-bodied (100% Pinot Noir)
Chateau de Coant, France/Languedoc-Roussillon, Red, Medium Full-Bodied (100% Merlot)
Chateau de Coant France/Languedoc & Roussillon Red Medium Full-bodied (100% Cabernet Sauvignon)
Chateau de Coaunt, France/Languedoc & Roussillon, Red, Medium Full-Bodied (100% Syrah)
Vil Budureasca Romania/Deal Mare Red Medium Full Bodied (100% Pinot Noir)
Tenuta San Antonio, Italy/Veneto, Red, Medium Full-Bodied (Corvina 70%, Rondinella 30%)
Provincial Italian/Tuscany Red - Full-bodied (Sangiovese 50%, Merlot 25%, Syrah 25%)
Marcel Servan France/Burgundy Red Medium Full Bodied (100% Pinot Noir)
Marques de Riscal Spain/Rioja Red Full-bodied (Tempranillo, Graciano, Mazuelo)
Doni Barrow, France/Bordeaux, Red, Medium Full-bodied (Merlot 95%, Cabernet Franc 5%)
Doni Barrow, France/Bordeaux, Red, Full-bodied (100% Merlot)
Domaine Chantal Rescure, France/Burgundy, Red, Full-bodied (100% Pinot Noir)
Domaine Chantal Lescure, France/Burgundy, Red, Medium to Full-bodied (100% Pinot Noir)
Chateau Cos d'Estournel, France/Bordeaux, red, full-bodied (Cabernet Sauvignon 55%, Merlot 45%)
Domaine Chantal Lescure <France/Burgundy> Red - Full-bodied (100% Pinot Noir)
Cocarl Loison Fluro, France/Burgundy, Red, Full-bodied (100% Pinot Noir)
San Marzano (Italy/Puglia) Red - Full-bodied (Primitivo 50%, Negroamaro 50%)
Isabelle Rey Auriat, France / South West, Red, Full-bodied (Malbec 90%, Merlot 10%)
Chateau Cantemerle, France/Bordeaux, Red, Full-bodied (Cabernet Sauvignon 61%, Merlot 29%, Cabernet Franc 10%)
Yann Chave <France/Côte du Rhône> Red - Medium Full Body (Syrah 100%)
Tally Vineyard, America/California, Red, Full-bodied (100% Pinot Noir)
Clo Du Val <America/California> Red - Full-bodied (Cabernet Sauvignon 93%, Merlot 3.5%, Cabernet Franc 3.5%)
Asabiraki Junmai sake from Iwate Prefecture, with a sake meter value of +5. Brewed using the traditional Nambu method of cold brewing, it is a 'flavorful dry junmai sake' that fully expresses the original taste of the rice. One bottle.
Chichibu Nishiki is a special honjozo sake from Saitama Prefecture with a sake meter value of +5, offering a dry taste that allows you to fully enjoy the original sharpness of sake. One bottle.
Ginban is a pure rice ginjo sake from Toyama Prefecture with a sake meter value of +7, known for its refreshing and clean finish, and is well-received for not leaving a hangover the next day. One bottle.
Fukumasa Mune is a pure rice sake from Ishikawa Prefecture with a sake meter value of +2. It has a rich umami flavor that spreads widely, offering a full-bodied taste while maintaining a smooth aftertaste. One bottle.
German Chamomile, Lemon Verbena, Peppermint each
500ml
500ml
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