the Sea

Contains Okinawan honey, whole lemon, and homemade lemon jelly, a grown-up 'eating lemonade'

A lightly sweetened herbal tea filled with frozen fruits and homemade sanpin tea jelly.

Passion fruit from Onna Village adds a crunchy secret flavor to this ice-cold frozen pineapple cider.

A luxurious lassi smoothie topped with yogurt espuma and four types of berries

Mango sauce, homemade condensed milk, sea salt espuma. The deep sweetness is subtly complemented by a hint of salt.

Strawberry sauce, homemade condensed milk, strawberry espuma. Crushed pistachios add both flavor and texture accents.

Banana sauce, homemade condensed milk, mascarpone espuma. With the bitterness of high-quality cacao nibs from Okinawa, it's a taste of the adult world.

Melon sauce, homemade condensed milk, yogurt espuma. A refreshing tartness followed by a melting honey and melon.

A fruity passion fruit carbonated lemonade developed in collaboration with a syrup maker.

Non-carbonated lemonade made with deep seawater from Kume Island. The butterfly pea becomes vibrant in color with the separately served lemon syrup.

Carefully removed seeds from fresh lemons and crushed with the peel for a real lemon flavor. A sweet and sour frozen lemonade with a strong fruitiness.

A citrus soda made with plenty of Okinawan shikuwasa. A bitter taste that is characteristic of Okinawa, perfect for adults.

A frozen mocktail that resembles a cocktail made with lychee, known as China Blue, featuring a tropical blue and sweet flavor.

A representative tropical cocktail, made without rum, this is a frozen mocktail with plenty of pineapple and coconut using 'EM Tamaki Ranch Milk' that can only be tasted in Okinawa.

The vibrant aroma and flavor of Paraty is a flower herb iced tea unique to the tropical paradise.

A tart flower tea extracted from dried hibiscus flowers

When it comes to Okinawa's classics, it's Sanpin Tea

When it comes to Okinawa's classics, it's Sanpin Tea. We prepare each cup with care.

With fluffy frothed milk and a touch of sugar, take a moment to relax.

This is a premium iced coffee made with 100% carefully selected regular coffee, luxuriously extracted for richness and flavor.

This is a premium coffee made from 100% carefully selected regular coffee, with richness and flavor luxuriously extracted. The milk used in the cafe au lait is the premium 'EM Tamaki Ranch Milk' that can only be tasted in Okinawa.

We carefully prepare this coffee by blending over 10% of the rare Hawaiian Kona beans using hand drip methods. Enjoy the sweet aroma of macadamia nuts that evokes a tropical resort feel.

The beans are blended with over 10% of the rare Hawaiian Kona and are carefully prepared using hand drip. Enjoy the sweet aroma of macadamia nuts that evokes a tropical resort. The milk used for the cafe au lait is premium 'EM Tamaki Ranch Milk' that can only be tasted in Okinawa.

On top of homemade strawberry milk and rich strawberry cream, there is toasted fluffy marshmallow. (Using EM Tamaki Farm milk)

100% pure cocoa topped with fluffy mascarpone cream. Honey is the secret ingredient, a drinkable tiramisu. (Uses EM Tamaki Farm milk)

Beautiful natural blue from butterfly pea and spirulina (no coloring used), with a gentle sweetness of coconut milk. (Made with EM Tamaki Farm milk)

A luxurious dessert latte made with HERSHEY'S chocolate and homemade banana puree, finished with homemade condensed milk. (Uses EM Tamaki Farm milk)

Made with homemade honey lemon as a base, featuring organic ginger for a spicy kick. Warms you from the core.

Thick homemade jelly with honey lemon including the skin, it's a 'lemon sour you can eat.'

Herbal tea with plenty of special frozen fruits and homemade jelly

A classic Hawaiian beer, KONA beer. It has a mild bitterness and is smooth and easy to drink ale.

A lager beer with a subtly sweet aroma of malt and a refreshing finish.

A fruity passion fruit carbonated lemonade sour developed in collaboration with a syrup maker.

Non-carbonated lemonade sour made with deep seawater from Kume Island. The butterfly pea becomes vibrant in color with the separately served lemon syrup.

A fruity lychee carbonated lemonade sour developed in collaboration with a syrup maker.

A cocktail overflowing with a resort feel, featuring the gentle sweetness of mango with a hint of cinnamon, creating a perfect balance.

A citrus carbonated cocktail made with plenty of Okinawan shikuwasa. A bitter taste that is characteristic of Okinawa, perfect for adults.

A representative tropical cocktail, made with premium rum and Pina Colada. This frozen cocktail is made with plenty of pineapple and coconut, using 'EM Tamaki Ranch Milk' that can only be tasted in Okinawa.