Shabu-Shabu Nikaiya

Umukuji (imo kuzu) refers to a term in Okinawan dialect that means 'sweet potato starch,' and it is a traditional Okinawan snack-like tempura made by mixing it with purple sweet potato and sugar and then frying it.

Purple Sweet Potato Sesame Dumpling is a Chinese-style Japanese confection made with steamed purple sweet potatoes coated in sesame. The fluffy texture of the purple sweet potato and the fragrant, simple flavor of sesame make it an essential dish in Okinawan cuisine, perfect for snacks or appetizers.

A dish that children love, no explanation needed. As a side menu for casual conversations, it is a classic dish that does not fall short of the main shabu-shabu.

Nikaike Special Sesame Sauce, made with Miyako miso traditionally produced in Miyako Island, is carefully crafted to match with various ingredients. Its rich flavor pairs excellently with white rice. *Contains peanut butter; those with peanut allergies should refrain from consuming.

Adding it as the final touch maximizes satisfaction.

We have prepared Oimiyako beef for customers who are not satisfied with just Agu pork♪