Yakitori Tsumugu

Juicy and bursting with flavor!

A combination of sudachi aroma, chicken breast, and chicken skin.

The exquisite tenderness of the grilling is unique to Tsumugu.

Has a unique depth characteristic of local chicken

This is a skewer made from the tender part of the rare cut of sand liver.

The classic of grilled chicken.

Rich flavor of fat.

Moderate elasticity and umami.

[Shoulder Meat] Also known as Chicken Toro, a rare cut.

Rich in collagen and fats.

Fluffy tsukune mixed with moon viewing.

Finished with Parmigiano.

High-quality flavor of Kagoshima Prefecture's sterile pork belly fat.

The perfect marbling with sauce or salt is irresistible.

Crispy and fragrant, with a burst of sweet fat

Fresh shrimp wrapped with shiso and slices of pork belly. The bouncy texture is addictive!

A series that allows you to enjoy two types in one!

A series that allows you to enjoy two types in one!

We use large, juicy bell peppers that have almost no bitterness!

Salted kelp and sesame oil are enticing for drinking.

Vegetables soaked in broth match perfectly with seasonal dried fish!

Please enjoy with our homemade sauce made from roasted sesame.

The flavor-soaked eggplant pairs perfectly with bonito!

Limited to 5 servings per day! It will take some time to serve.

Takuan with a curry flavor is on top!

We use plenty of vegetables and seasonal fruits!

With red meat miso.

Tossed with butter soy sauce.

Finished with prosciutto, onsen egg, and Parmigiano.

Tender beef tendon cooked with daikon radish in a flavorful broth, prepared in a pressure cooker!

A recommended menu item from Tsumugu! Two pieces of kiss fish are fried.

Served with yuzu pepper sauce. It is also possible to remove the spicy part for children.

Orders start from 2 pieces.

Orders start from 2 pieces.

You can enjoy it cold and refreshing!

Single serving size.

Served with freshly baked soft French bread (refills available!)

This is a refill baguette with cheese tofu.

Fried chicken made with daikon simmered in broth.

Cute printed design made by Tsumugu! It contains homemade liver pâté.

We use the sweet and strong Gold Rush variety!

It's a junky flavor that is popular with children!

A dish with a strong garlic aroma and a fluffy texture that becomes addictive.

Please add green chili peppers to your liking.

A rich yet refreshing soup made by slowly simmering local chicken bones and vegetables for about 3 hours.

This is our proud rice porridge made with chicken white soup as the broth! It is a size that can be shared by two people.

Manager Kama's proud creation! The richness of hojicha is irresistible!

Served with rich homemade terrine and homemade meringue ice cream.