Unagi Yondai Me Kikukawa Kakuouzan-ten
うなぎ四代目菊川 覚王山店 / Unagi Yondaiime Kikukawa Kakuouzan Ten
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Ultime informazioni
A renowned restaurant boasting premium unagi from a long-established wholesaler
Punti consigliati
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Recensioni
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This is the most popular course at Kikugawa Yondaime, where you can enjoy Nagoya's famous Hitsumabushi as well as Sashimi and Tempura.
*This course allows you to enjoy Eel Yondaime Kikugawa Kakuouzan at a reasonable price. Even at this price, you can enjoy Hitsumabushi.
Please enjoy to your heart's content the co-starring performance of the four seasons with our special ingredients. This course is served with "Ippon Eel", a specialty of Eel Yondaime Kikukawa.
A dinner course that allows you to enjoy seasonal dishes and Kikukawa eels together. This is a special course menu available only at Kikukawa.
One drink is included at the same price. Enjoy a blissful moment with the kabayaki single broiled eel, grilled over binchotan charcoal with our secret sauce and the flavor of the eel locked in.
One drink is included and the price remains the same. Please enjoy the luxurious Hitsumabushi with one thick eel to your heart's content.
One drink is included and the price remains the same. You can enjoy thick meaty eel grilled with rich secret sauce to lock in the flavor.
White broiled eel with the original flavor of eel. You can enjoy the aroma of charcoal from the binchotan charcoal.
A set meal of a whole eel kabayaki, which is marinated generously in Kikukawa's secret sauce and carefully grilled over charcoal to a crispy outside and fluffy inside.
One drink is included at the same price. This is a set meal that includes a single broiled eel, a bowl of rice topped with a whole eel, grilled liver, and umaki (eel roe).
One drink is included and the price remains the same. You can enjoy thick meaty eel grilled with rich secret sauce to lock in the flavor.
One drink is included and the price remains the same. You can enjoy thick meaty eel grilled with rich secret sauce to lock in the flavor.
One drink is included and the price remains the same. You can enjoy thick meaty eel grilled with rich secret sauce to lock in the flavor.
Kirin Ichiban Shibori
Kirin Ichiban Shibori
Kirin Ichiban Shibori
On the rocks / Watered down / Highball
On the rocks / Watered down / Highball
Barley shochu finished with water from the Shirakawa water source in Minami Aso, Kumamoto, from the Yatsushiro Shiranui Brewery.
Nishi Brewery, Kagoshima
Hakuro Shuzou [Kagoshima] Soft sweetness and a refreshing taste.
Kirishima Distillery Miyazaki produces a rich sweetness with a smooth finish and a crisp aftertaste.
A whole eel. A bento box full of volume. 5,100 yen → 4,800 yen (price reduced)
Uses 4 pieces of eel (about 2/3 of one eel). 3,480 yen → 3,280 yen (price reduced)
Uses 2 pieces of eel (about 1/3 of one eel). 2,000 yen → 1,880 yen (price reduced)
Comes with condiments and broth. 5,300 yen → 4,980 yen (price reduced)
Comes with condiments and broth. 3,680 yen → 3,460 yen (price reduced)
4,700 yen → 4,420 yen (price reduced)
4,700 yen → 4,420 yen (price reduced)
This is an unajyu that allows you to enjoy both grilled eel and white grilled eel at the same time. 3,480 yen → 3,280 yen (price reduced)
This is a luxurious bento that allows you to enjoy eel rice with 4 pieces (2/3 of an eel), half eel roll, and 3 grilled eel livers all at once. 4,600 yen → 4,320 yen (price reduced)
A bento box with three pieces of unaju (half an eel) and dashi rolled omelette. 2,980 yen → 2,800 yen (price reduced)
A bento box with eel tempura. 2,850 yen → 2,680 yen (price reduced)
This is a rice ball filled with eel. 700 yen → 600 yen (price reduced)
This is a rolled omelette wrapped around grilled eel that has been roasted over charcoal.
The precious liver, which can only be taken from one eel, has been carefully grilled to a fragrant finish with sauce.
Kabayaki Ippon, small bowl, rice, liver soup, pickles
Shirayaki Ippon, small bowl, rice, liver soup, pickles
Grilled eel, white grilled eel, today's small dish, rice, liver soup, pickles
Grilled eel Ippon Hitsumabushi, small bowl, liver soup, pickles, condiments
Grilled eel one-tiered box meal, small bowl, liver soup, pickles
Grilled eel on rice, eel jelly, grilled eel liver, eel rolled omelette, eel liver soup, pickles
Grilled eel, three types of sashimi, small bowl, rice, soup, pickles. You can change the soup to liver soup for an additional 150 yen.
Unajyu (grilled eel 2/3) - wasabi - soup - pickles ★ You can change the soup to liver soup for an additional 150 yen.
Unadon (half eel) - soup - pickles. You can change the soup to liver soup for an additional 150 yen.
Hitsumabushi (2/3 eel) - soup - condiments - broth ★ You can change the soup to liver soup for an additional 150 yen.
Mini Hitsumabushi (Eel 1/2) - Soup - Condiments - Broth ★ You can change the soup to liver soup for an additional 150 yen.
Mini eel rice bowl (1/3 eel) - omelette - pickles - dessert - juice
Grilled eel, salad, mozuku vinegar, simmered eel jelly, rice, soup, pickles, dessert. You can change the soup to liver soup for an additional 150 yen.
Grilled eel, white grilled eel, two types of sashimi, small bowl, rice, clear soup, pickles. You can change the clear soup to liver soup for an additional 150 yen.
Unajyu (grilled eel 2/3) - Assorted sashimi (2 types) - Small bowl - Wasabi - Soup - Pickles
・Eel Rice (2/3 eel) ・Assorted Sashimi (3 types) ・Grilled Liver ・Eel Jelly ・Small Side Dish ・Liver Soup ・Pickles
This is a rolled omelette wrapped around grilled eel that has been roasted over charcoal.
The precious liver, which can only be taken from one eel, has been carefully grilled to a fragrant finish with sauce.
This is a dish made with eel and cucumber in vinegar. The 'u' in 'uzaku' refers to eel, and the 'zaku' in 'uzaku' refers to cucumber. It is derived from the fact that the cucumber is cut into small pieces.
Please enjoy the original deliciousness of eel. You can add wasabi and ginger to your liking, along with white soy sauce.
The skin is crispy, the flesh is juicy, perfect for pairing with alcohol.
Full of calcium. A natural snack that you can't help but reach for.
Boiled eel liver with a light ponzu sauce.
Boiled eel liver with wasabi soy sauce.
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