Iziriya Yeong Nam

Spicy and sweet Jeolla-style Yukhoe made with a special sauce that you won't forget!

A premium jeon made with the addictive perilla leaves, known as the herb of Korea, with added seafood.

A Gyeongsang-do style pancake made with Bangah leaves, known as the Korean herb, and chives.

A signature dish from Izhilliya that features a spicy gochujang base with plenty of perilla leaves and beef brisket, allowing you to experience a tingling sensation!

A refreshing hot pot with premium fish cakes and chewy rice cakes, enhanced with the depth of flavor from ingredients like red clams and flower crabs.

Tender whole squid blanched in a sweet special sauce! Add pasta noodles for a hearty meal!

Korean-style stir-fry with crunchy bean sprouts sautéed in a sweet special bulgogi sauce!

Buckwheat noodles topped with sweet and sour plum pickles in the ultimate nutty sesame oil.

A signature dish that combines the harmony of East and West, featuring savory brie cheese topped with maple syrup and injeolmi!

A kimchi roll filled with tuna, topped with the refreshing scent of perilla leaves and made with tangy aged kimchi! A familiar taste that is frightening.

A bibim noodle dish that lets you experience the taste of grandma's cooking. It is recommended to eat it with bangajjeon!

A refreshing and spicy seafood ramen filled with plenty of crab, shrimp, and red clams!

Sweet and tangy cherry tomatoes pickled in a special yuzu syrup.

A Korean-style ice macaron filled with rice cake powder and vanilla ice cream between puffed rice.