Unagi Izakaya Sumibiya Naka-Itabashi
うなぎ居酒屋 炭火や 中板橋
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Delicious Izakaya with Charcoal-grilled Yakiton
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Enjoy the luxury of a full portion of broiled Japanese eel for each person! Each person will receive a whole broiled Japanese eel! You can enjoy the eel from start to finish in this extravagant course!
This course is all about eels, using plenty of domestic eels, our famous menu item! If you make a reservation through X (old twitter) -> (nakaitasumibiya)) or LINE official, you will receive an even better deal!
You can taste a little bit of various things at a reasonable price! This is our most popular course!
This course offers a great deal on hot pot! X (old twitter) -> (nakaitasumibiya), If you make a reservation on LINE, you can get even better deals!
Enjoy a wide variety of sour highballs and soft drinks for a full 3 hours! Please enjoy with your favorite dishes.
A rich lineup including 8 varieties of local sake and shochu for a 3-hour all-you-can-drink experience! How about a little luxury?!
Using deep ocean water, this is a higher quality Hoppy! You can also choose sorbet shochu.
Our restaurant's most popular winter dish! The aroma of grilled firefly squid and hot sake! It's the best!
About 3 times the usual!
Shochu mixed with hot water + Ume Kombu tea + Bonito flakes
Delicious shochu sorbet♪
Delicious shochu sorbet♪
Wine mixed with soda!
Highball + a splash of plum wine
Guarana flavor
Plum and Shiso Flavor
Uses shikwasa and awamori
Homemade! A spicy adult flavor with five types of spices and ginger!
Homemade! A spicy adult flavor with five types of spices and ginger!
A broth made from five types of shellfish and homemade ponzu with a citrus aroma. Quickly shabu shabu domestic eel! An astonishing new texture like no other! (Final dish: zosui 380 yen)
Quickly grilled aged eel, served with ponzu and ginger for a refreshing taste! A dish that allows you to savor the original flavor of eel, highly recommended by the chef!!
Domestic aged eel is blanched and quickly chilled in ice water. Enjoy the astonishing deliciousness that surpasses hamo with garlic oil, ponzu, crushed plum, and plum salt!
Rice generously topped with eel sauce, grilled hot and fragrant in a stone bowl! Approximately one cup of rice, perfect for sharing after drinks. Eel topping (1 piece): 2800 yen, shirasu topping: 550 yen. You can also enjoy a flavor change with broth.
(Neck, Fin, or Belly and Grilled Eel Skewers)
(Shoulder, Fin, Belly, Grilled Eel Skewers)
A set of eel skewers using rare cuts. You can easily try domestic eel★
The softest in Japan! One piece is equivalent to 4-5 eels! Carefully prepared over a long period of time.
This is the most popular skewer, grilled juicy with chives.
Grilled with salt until the fatty belly is crispy.
When it comes to eel, it has to be grilled! It's the classic deliciousness★
We carefully grill domestic eel over charcoal. You can choose between the fluffy kabayaki or the refreshing shira-yaki with wasabi soy sauce.
A popular item since our establishment!
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