È un ristorante molto carino. L'esterno è di pareti bianche, ma l'interno ha un'atmosfera tranquilla e un tocco di antiquariato. C'è il manager Wolf e un orso Steiff. La musica irlandese suona in sottofondo, creando una bella atmosfera. Le tazze da tè sono in porcellana Wedgwood con fragole selvatiche. I panini al cetriolo, i scones e i dolci sono preparati con cura e si possono gustare i sapori tradizionali britannici. Questo è un vero e proprio tè pomeridiano in stile inglese. La crema di latte era abbondante, tanto che ne è avanzata. All'inizio pensavo che le porzioni del vassoio a due piani fossero un po' piccole, ma grazie alla delicatezza e alla cura nella preparazione, ogni singolo pezzo aveva un sapore ricco, quindi ho potuto godere appieno del buon vecchio Inghilterra. Il tè aveva una vasta scelta, con marche che non si trovano altrove, e ho pensato che dovrei tornare per assaggiarlo di nuovo. La teiera era in vetro resistente al calore, ma sarebbe stato meglio se fosse stata in ceramica bianca. Questo è l'unico aspetto un po' deludente. Ho sentito che il menù cambia ogni mese, quindi voglio tornare.
A restaurant where you can fully enjoy the charm of authentic Thai cuisine
Prik Thai is a restaurant that boasts an evolved deliciousness while recreating the authentic flavors of Thailand. Each dish is served with a quality that evokes the local taste, with a particularly exquisite balance of sourness, spiciness, and sweetness. Upon stepping inside, you are enveloped in aromas that evoke the essence of Thailand, and each plate showcases the creativity of the ingredients and the skill of the chef. It is a place where you can savor authentic Thai cuisine while enjoying flavors that are also familiar to Japanese palates.
A hidden gem bistro offering a rich selection of wines and exquisite dishes
Wine Kitchen Tamaya-Ohyama is a hidden bistro located in a back alley of the Ooyama Yuuza shopping street. The chef prepares dishes using fresh seafood sourced directly from the region and game from Hokkaido, which pair perfectly with the wines. Inside, you can indulge in a variety of bottled wines collected from around the world, providing a casual yet special experience. With pleasant service and a diverse menu, this restaurant is a delightful place to enjoy.
A locally-focused restaurant blending Italian and Bengali cuisine
Padma is a casual restaurant where you can enjoy fresh carpaccio and homemade pasta. With a diverse seasonal menu, there's always the excitement of discovering new flavors with each visit. The spacious interior makes it perfect for gatherings with family and friends. Be sure to experience the beloved local flavors for yourself.
Spanish Bar Harubaru is a hidden establishment nestled in the back alleys of Oyama. Once you step inside, you can enjoy heartwarming service along with authentic Spanish dishes, which it is well-known for. The grilled lamb chops and seafood paella are particularly exquisite and loved by many. In a calm atmosphere, you can savor Spanish wines and cava while enjoying a leisurely time.
A restaurant near Ooyama Station where you can enjoy high-quality hormone and yakiniku
Ooyama Hormone is a yakiniku restaurant just a 2-minute walk from the station, offering excellent access. They serve fresh, high-quality hormone and A5-ranked black wagyu beef, with a particularly wide variety of hormone cuts, including some rare parts. In addition to grilled dishes, their side dishes like kimchi and pig's trotters are also exquisite. Enjoy a blissful yakiniku experience.
An izakaya where you can enjoy exquisite yakitori and fresh sashimi
Sen is an izakaya that boasts juicy yakitori made from Miyazaki's local Kirishima chicken and carefully selected seasonal fish. The yakitori, grilled over binchotan charcoal, is particularly exceptional, with the chicken breast and fatty liver being standout dishes that offer a rare, melt-in-your-mouth experience. The interior is bright and lively, featuring over 20 varieties of sake and shochu, allowing guests to enjoy a diverse range of delicious options. Both the chicken and fish are fresh, reflecting a strong commitment to quality that ensures a highly satisfying dining experience.
An izakaya where you can enjoy Kanazawa oden and fresh seafood
Sakaba Yachiyozuru is an izakaya where you can enjoy fresh seafood delivered directly from the Hokuriku region, along with heartwarming Kanazawa oden. The lively interior is stocked with a wide variety of local sake from the Hokuriku area. The menu also features many items that pair well with drinks, such as deep-fried skewers and Satsuma chicken, making it a favorite among many customers. The bright interior, visible through the glass doors, creates a welcoming atmosphere for first-time visitors.
A hidden izakaya where you can enjoy straw grilling and a nostalgic atmosphere
Izakachaya Tatara is a hidden izakaya featuring a unique interior inspired by the Tatara scene from 'Princess Mononoke.' With a menu that includes authentic straw grilling and handmade pickles, every dish is exquisite. The restaurant offers services that create a sense of the extraordinary, such as smoke effects, allowing you to enjoy flavorful cuisine.
It's just the right atmosphere for a quick drink. Both the draft beer and highball are delicious, and they lift your spirits from the very first glass. I really like the meat tofu, and it's a flavor that makes me want to eat it again. The tempura, chicken tempura, and grilled chicken neck are also fragrant and satisfying. There are various creative menu items like spicy tofu and a platter of curry macaroni and potato salad, which makes it fun. The staff welcomes you warmly, making it a pleasant place to drink.
An izakaya where you can enjoy fish dishes and local sake
Urokoya is an izakaya located in Itabashi Ward, Tokyo, where you can enjoy fish dishes and local sake. Situated in the Happy Road Oyama shopping street, it offers a rich menu centered around fresh seafood. The interior has a calm atmosphere, making it perfect for dates. Fresh seafood sourced from various regions across the country and carefully selected local sake captivate visitors.
It is just a short walk from Oyama Station and located in a shopping street, making it easy to stop by. This is a rare restaurant in Tokyo where you can taste Okamura beef, and the meat grilled on a lava plate is fragrant and delightful. The kalbi, loin, and black tongue are tender, and when eaten with condiments or rock salt, their flavors are enhanced. The homemade kimchi, namul, and japchae are also delicious, and the scallop kimchi is particularly memorable. Ending with cold noodles leaves your mouth feeling refreshed. You can relax in a sunken kotatsu, and the decorations featuring Mount Fuji are enjoyable, pairing well with highballs and domestically produced makgeolli.
A popular restaurant where you can enjoy authentic Korean raw samgyeopsal
Korean Dining Keguri is one of the few renowned establishments in the city that offers raw samgyeopsal, allowing you to savor the authentic flavors made with fresh ingredients. The samgyeopsal is grilled in the back and served on a hot plate, perfect to enjoy with kimchi and garlic. Additionally, the restaurant boasts a wide variety of Korean dishes, with fresh offerings sourced daily. The lively atmosphere reminiscent of a pojangmacha adds to the experience, ensuring you have a wonderful time with warm hospitality.
When you enter the shop, there is a counter like a sushi restaurant and a tatami room, creating a calming atmosphere. The grilled chicken has a wonderful aroma, and I particularly like the sauce for the tsukune. The offal stew becomes richer when served with an egg, and I keep eating more and more. The oysters are full of flavor, making me smile involuntarily. The oyakodon has a level of perfection like that of a specialty shop, providing a sense of satisfaction. The tomato highball is refreshing and easy to drink, allowing you to enjoy it slowly in the warm atmosphere.
It is close to the station and easy to access, with a calm underground space. The entrance is a bit hard to find, but the interior is clean, with all seats non-smoking and comfortable. The charcoal grilling enhances the aroma and brings out the deliciousness of the meat. Noto beef has a good balance of fat and is tender, making it easy to eat even after some time. The thinly sliced Noto pork offers a crispy texture that makes you want to keep eating. The cold noodles and ice cream for dessert provide a sense of satisfaction, and there is enough space between the tables to relax comfortably.
An izakaya where the deliciousness of charcoal-grilled dishes shines
Jidori Izakaya Kinkura Oyama is a charming single-house izakaya known for its charcoal-grilled yakitori and a wide selection of alcoholic beverages. The carefully selected ingredients and attentive service create a comfortable atmosphere, making the skewers, especially the special creamy liver, exquisite, with every dish standing out in flavor. With a diverse lineup of drinks, it's the perfect place to enjoy a relaxing time.
An izakaya where you can enjoy authentic Okinawan cuisine and a wide selection of drinks
Okinawa Health Longevity Cuisine Uminchu Ooyama is an izakaya that offers authentic Okinawan dishes made with ingredients directly sourced from Okinawa. The atmosphere of the restaurant makes you feel as if you have visited Okinawa itself, and popular dishes like 'umibudo' (sea grapes) and 'buta no kakuni' (braised pork belly) are perfectly paired with drinks. You can also enjoy authentic 'Okinawa soba' sourced from partner establishments.
Savor exquisite yakiton at a renowned Ooyama establishment
Yakitori Hinata Ooyama is an izakaya conveniently located just a minute's walk from Ooyama Station. The recently renovated interior offers a clean and inviting atmosphere where you can enjoy a wide variety of yakiton dishes. The juicy tsukune and the original sauce-harami are particularly exceptional. Nestled in a street that evokes a Showa-era ambiance, this restaurant is a must-visit for those seeking delicious and reasonably priced cuisine.
Aged Fish and Sake Tavern Palpal is an izakaya that serves aged fish made from carefully selected fresh seafood from Toyosu Market. The interior is bright and has a homey atmosphere, making it an inviting place to visit even alone. Be sure to enjoy the exquisite sashimi, enhanced in flavor through aging techniques, along with a diverse selection of sake.
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