Murakami Suigun Ristorante

Specialty! Special sashimi platter with a large assortment of fresh, live fish from a huge tank. It is hard to find a dish of this size for 4,200 yen!

Horse mackerel caught in the Bungo Strait of Oita Prefecture. They swim in strong currents, which makes their flesh firm, and they are rich in fat due to the abundance of plankton that serves as their food. Priced from 4,500 yen.

The flesh of the skin flounder is said to be tastier than pufferfish, and it is reasonably priced. It becomes addictive when enjoyed with its liver. From 3,500 yen.

White squid from Hamada, Shimane Prefecture. It is fresh, has a good texture, and a sweet flavor. Priced from 3,500 yen.

The unique elasticity of Okoze. The more you chew, the more flavor it releases. From 5,000 yen.

You can tell just by looking at Hokkaido's sea urchin. Its appearance alone indicates its deliciousness. Starting from 9,500 yen.

The sweetness of the meat is what makes Ise lobster stand out. It also has a luxurious color. From 13,000 yen.

Abalone can be enjoyed with a crunchy texture when served as sashimi, and when grilled with butter, it offers an indescribable texture and umami flavor. From 3,500 yen.

You can enjoy small sardines that are guaranteed to be authentic, as we only serve small sardines caught in Hiroshima Bay.

1,300 yen and up

From 2,500 yen

6,000 yen and up

1,300 yen and up

From 2,600 yen

From 5,600 yen

From 2,000 yen

8,000 yen and up