Waniro Masaru

Our signature dish, chateaubriand with caviar and cloud peppers, and vegetable salad will be replaced with truffle salad.

Birthday plates are available. Please call to make a reservation.

This course includes our signature dish, chateaubriand with caviar topped with cloud peppers, and a bowl of seasonal dishes.

This omakase course includes our signature dish, chateaubriand with caviar topped with cloud peppers, and other seasonal ingredients.

This course consists of our signature dish, Chateaubriand with Untan Caviar, truffle salad, and other delicacies.

This is a special limited-time-only course that lavishly uses carefully selected Japanese meats. From appetizer to main course, you can enjoy Japanese meat dishes, each with its own unique charm.

This is a special limited-time-only course that lavishly uses carefully selected Japanese meats. From appetizer to main course, you can enjoy Japanese meat dishes, each with its own unique charm.

Focusing on meat dishes and incorporating the finest seasonal ingredients at their peak, this is our restaurant’s premier omakase course. Featuring carefully selected ingredients that change daily—such as Ise lobster, abalone, and eel— each dish allows you to savor the charm of the season and the natural richness of the ingredients.

Focusing on meat dishes and incorporating the finest seasonal ingredients at their peak, this is our restaurant’s premier omakase course. Featuring carefully selected ingredients that change daily—such as Ise lobster, abalone, and eel— each dish allows you to savor the charm of the season and the natural richness of the ingredients.