TsuyoShin-chi

Dassai, Bon, Jyozenji Kuheiji, Aramasa, Akishika, Orok, Kaze no Mori Kamokinshu, Tenpoichi, Ugo no Tsuki, Gangi, Taka, Amanoto Tsuneyama, Manotsuru, Zankuso Horai, Mitsui no Kotobuki, Kido, Watanaya Joki Gen, Okubansai, Toichi, Eikun, Suminokawa, Matsumoto, Kirakucho, Tamagawa, Toyo Bijin, Mutsu Hassen, Hane-ya, Bijofu, Meikyo Shisui, Matsuno Tsukasa, Yukino Bijin, Izumibashi, Aizu Musume, Karihō, Yoemon, Iwaki Kotobuki, Tohoku Izumi, Hakurakusei, Hidakami, Sharaku, Senkin, Daina, Buyu, Okunoto no Shiragiku, Nanahon Yari, Tenyurin, Hanaba, Taketsuru, Hōken, Hioki Sakura, Ishizuchi, Kaijin, etc.

Grand Prize of the 2nd Japanese Liqueur Competition♪

Truly yogurt! This limited edition contains 80% yogurt♪

A ginger liqueur that will keep you hooked once you try it, warming your body♪

A super sour citrus liqueur that can only be harvested in Wakayama, Japan♪

It’s like fresh peaches themselves! A liqueur that can also be enjoyed as a dessert♪

This liqueur has an irresistible texture of pulpy mikan (mandarin orange)!

Grand Prize of the 1st Umeshu Competition♪

Grand Prize of the 2nd Plum Wine Competition♪

Grand Prize of the 3rd Umeshu Competition♪

Grand Prize of the 4th Plum Wine Competition♪

Grand Prix of the 5th Umeshu Competition♪

A traditional plum wine with a distinctive Hanafuda label♪

A premium plum wine from Hanafuda♪

The sweetest plum wine among our selection♪

Unlike fully ripe plum wine, this one has a tangy flavor♪

The famous sake from Niigata, 'Hakkaisan', has created this plum wine♪

Unlike (Red), this umeshu is crafted to pair well with food♪

Plum wine made with sake and not filtered at all♪

Limited edition Phoenix Beauty plum wine♪

A barley shochu made by Nishishuzo, famous for 'Tominokawa'♪

A popular barley shochu that serves as the base for 'One Hundred Years of Solitude♪'

The fragrant flavor of naked barley is popular, and this shochu is hard to obtain, so be sure to try it♪

A limited edition from Komasa Jozo that creates 'Kurano Shikon'♪

A sweet potato shochu with a mild sweetness and refreshing throat feel, popular among women♪

All handmade sweet potato shochu♪

Available irregularly, but we have it now♪

Available irregularly, but we have it now♪

Available irregularly, but we have it now♪

A limited edition from Asahi Shuzo located on Kikaijima♪

Recommended for those who like rice shochu 'Torikai'♪

This one has a milder sweetness compared to 'Tandakatari' and pairs well with meals♪

The elegant aroma of chestnut is irresistible in this one♪

Nigori Awamori made on Yonaguni Island, the westernmost point of Japan♪

This is a cocktail made with the only vodka produced in Japan♪

Enjoy the encounter of pulpy mikan and creamy mango♪

The rich yogurt perfectly matches the refreshing tartness of the berries♪