Teuchi-Soba Zelkova
手打ち蕎麦 欅
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Ultime informazioni
Experience authentic hand-made soba in a tranquil atmosphere
Punti consigliati
valutazione
Recensioni
menù
Please enjoy our signature course, which includes all that Zelkova has to offer.
A set meal of seafood, mountain delicacies, and handmade soba noodles. This is the menu of Zelkova's pride. It is served on a tray.
Gozen with seafood, mountain delicacies, and handmade soba noodles with tempura. This is Zelkova's signature menu. It is served on a tray.
Draft Beer (Super Dry)
Bottled Beer (Super Dry)
Bottled Beer (Akaboshi)
Dry Zero
Kaku highball
Today's Umeshu (Plum Wine)
Mix with black oolong tea
Mix with buckwheat tea
Lemon Sour
Kid Special Junmai from Wakayama +6 Cold Sake
Banshu Ikken Junmai from Hyogo +10 Cold Sake
Sharaku Junmai from Fukushima +1 Chilled Sake
Fukuiwai Junmai Ginjo from Chiba, cold sake
Denshu Tokubetsujunmai from Aomori +2 Cold Sake
Hakkaisan from Niigata +4
Premium Sake
Kumage-gun, Kagoshima
Potato Shochu Isami, Isa City, Kagoshima Prefecture
Using water from the Kirishima mountain range in Kirishima City, Kagoshima, it has a rich and full-bodied flavor.
Barley Shochu Hitotsubu-no Mugi, Hioki City, Kagoshima Prefecture
Buckwheat Shochu Yaezakura, Nichinan City, Miyazaki
Buckwheat Shochu made from buckwheat produced at the foot of Mount Asama in Saku City, Nagano Prefecture. A glass that allows you to enjoy the aroma and flavor of buckwheat spreading in your mouth.
Bottle of Shochu Potato Mitake: 5,800 yen Barley Satoh: 5,800 yen Buckwheat Sakunohana: 5,800 yen Bottle set per person: 590 yen
Coca-Cola (Bottle)
Ginger Ale (Dry)
Black Oolong Tea
Apple Juice Straight from the Source
Grape Juice (Red / White)
Ten-seiro with shrimp, scallop, and seasonal vegetables special tempura soba noodles.
Cold soba noodles served on a bamboo tray (seiro)
Cold soba noodles on a bamboo colander (zaru) with laver seaweed topping and dipping sauce.
Cold soba noodles served on a bamboo tray with grated daikon radish.
Tsuketororo is a white, sticky, paste-like cream made of grated raw nagaimo (yam). It is usually placed on top of the soba noodles or served on the side to be added to the noodles by the guest.
Cold soba noodles served on a bamboo tray with a sesame dipping sauce
Cold soba noodles with duck meat and vegetables.
Cold soba noodles served on a bamboo steamer with shrimp tempura
Soba noodles in a hot soup.
Tanuki Soba served with tenkasu, crunchy bits of deep-fried tempura batter.
Soba noodles with selected brand eggs, featuring Japan's best quality eggs.
Fried rice cake and Kyoto Kujo onion soba
Soba noodles with duck meat and vegetables.
Shrimp Tempura Soba
Large serving of soba
Another serving of Seiro soba
Soup condiments
Addition of grated yam
Addition of sesame sauce
Rice dishes with grated yam and rice
Raw egg mixed with rice using selected brand eggs
Edomae Special Tempura Box
Daikon Pickles
Boiled fish paste sashimi
Handmade walnut tofu mixed with buckwheat flour, kuzu flour (potato starch), and cold dipping sauce, kneaded and boiled in hot water, then placed into molds and cooled.
Mentaiko Potato Salad
Edamame (green soybeans)
Toasted seaweed (Maruyama Nori Special)
A dish made by spreading miso on a cedar plank and roasting it over a distant fire.
[Available in Autumn and Winter Only] Homemade Salted and Fermented Squid
Grilled duck meatballs on skewer. Handmade grilled duck meatballs.
Duck roasted from Saitama
Japanese omelette available after 5:00pm
Shrimp tempura
Assorted tempura
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