Jonnacchi

Natchi (long-arm octopus) + Kopuchan (small intestine) + Seu (shrimp) for one serving. Orders start from two servings.

Natchi (long-arm octopus) + Samgyeopsal (three-layered meat) + Seu (shrimp). If you are not good with offal, please enjoy the three-layered meat. One serving. Orders start from two servings.

This is a type of saru noodles used in instant ramen. *You can order up to the number of servings for the pot you ordered, 1/2 of a bag of noodles for 2 servings.

This is a type of noodle used in spring rolls and chapchae. *You can order up to the number of people for the pot you have ordered, up to 2 servings.

As you know, it is udon. *You can order up to the number of people for the pot you ordered, up to 2 servings.

In the authentic style, you pour Nakko Pse and free side dishes over the white rice and eat it. It is cooked a little firmer, considering that it will be mixed.

You can enjoy the best finish with the flavor extracted from the ingredients! For 1-2 servings (medium) 880 yen, for 3-4 servings (large) 1,100 yen, cheese extra 300 yen.

Enjoy large raw oysters with our special sauce! Depending on availability, the size of the oysters may be smaller and will be served at 380 yen per piece.

A summer tradition in Korea. This dish features thin noodles served in a refreshing and rich cold soybean soup, which is high in protein. It is not seasoned, so please adjust to your taste by dissolving natural salt as desired. It is even better when eaten with kimchi.

One of the traditional Korean cold noodle dishes, finished with a sweet and spicy cold soup. Enjoy it deliciously until the last bite with somen, boiled egg, vegetables, and soup.

A representative Korean home-cooked dish that uses plenty of sweet potato noodles, stir-fried with fragrant vegetables. It is well-coated with a special sauce that has the aroma of sesame oil, a rich flavor, and a hint of sweetness, resulting in a gentle taste.

Fresh beef's third stomach (senmai) is carefully processed to achieve a clean and refreshing taste. It has a unique crunchy texture, seasoned simply with sesame oil and salt. Homemade chojang is also great.

This is a popular dish that allows you to enjoy the tanginess of fermented kimchi and the crispy texture of the batter. Cheese addition 300 yen.

A chijimi made with plenty of fragrant mountain vegetables called 'seri'. Its texture is light and refreshing, and the savory flavor expands with each bite.

Crispy and fragrant on the outside, chewy and juicy on the inside. This is a piece with a perfect balance of shrimp flavor and the aroma of garlic chives, providing a satisfying bite.

Pork is cooked with seasonings and spices, allowing you to enjoy it healthily by removing excess fat. Half size bossam (100g) 1,000 yen

A dish where pork shoulder (moksal) is marinated in a special soy sauce-based sauce. The savory flavor of the meat, along with a hint of sweetness and aroma, spreads throughout. It pairs well with both rice and alcohol, representing the taste of a Korean home.

Grilled black-haired Wagyu harami cooked with plenty of garlic. Please enjoy it first with salt and pepper.