FORK&FIRE DINING BAR Hachioji

Choose 1 type of curry, naan, rice, salad chicken tikka, soft drink, extra naan... +100 yen, butter chicken curry... 1,400 yen, chicken curry... 1,250 yen, pork curry... 1,300 yen, keema curry... 1,300 yen, mutton curry... 1,400 yen, bean chicken curry... 1,280 yen, paneer curry... 1,300 yen, shrimp curry... 1,350 yen, shrimp cutlet curry... 1,300 yen, seafood curry... 1,350 yen, chicken spinach... 1,300 yen, black keema... 1,400 yen, red chicken... 1,300 yen, pork spinach... 1,350 yen, mutton spinach... 1,450 yen, coconut shrimp... 1,290 yen, green curry... 1,150 yen, bean curry... 1,180 yen, vegetable curry... 1,150 yen, egg curry... 1,120 yen

Choose one type of curry, naan, rice, salad; extra naan... +100 yen; butter chicken curry... 1,200 yen; chicken curry... 1,050 yen; pork curry... 1,100 yen; keema curry... 1,100 yen; mutton curry... 1,200 yen; bean chicken curry... 1,080 yen; paneer curry... 1,100 yen; shrimp curry... 1,150 yen; shrimp cutlet curry... 1,100 yen; seafood curry... 1,150 yen; chicken spinach... 1,100 yen; black keema... 1,200 yen; red chicken... 1,100 yen; pork spinach... 1,150 yen; mutton spinach... 1,250 yen; coconut shrimp... 1,090 yen; green curry... 950 yen; bean curry... 980 yen; vegetable curry... 950 yen; egg curry... 920 yen

A type of bread filled with cheese and baked in a tandoor oven, characterized by its gooey texture.

Chicken Curry, Dal Curry, Rice, Achar, Salad, Stir-fried Vegetables

Chura, Alu Achar, Kashikomas (Lamb Curry), Vegetable Curry, Black Soybeans, Soybeans, Egg

Chicken wing curry, dal curry, rice, achar, salad, stir-fried vegetables

A Nepalese style steamed dumpling similar to soup dumplings and gyoza, it is a very popular national dish in Nepal. It is typically made by wrapping chicken, vegetables, and other fillings in a wheat flour dough and steaming them, served with a sauce (achar) made from tomatoes, sesame, and spices.

Nepalese steamed dumplings with soup

A dish made of small, round, deep-fried dough (puri) made from wheat flour or semolina, with a hole opened in it, filled with a spiced soup.

A spiced dish made by mixing finely chopped onions and other ingredients with bhuja.

A representative snack from India. Fried pastry filled with potatoes.

Nepalese-style fried noodles with fresh vegetables

Chicken, stir-fried noodles with fresh vegetables in Nepalese style

Stir-fried dried lamb with onions and tomatoes, seasoned spicy

Nepalese style lamb skewers

Stir-fried sheep organs marinated in spices

Stir-fried pork with Indian spices and other ingredients

Indian-style fried assorted vegetables

Cumin Stir-Fried Potatoes

Stir-fried chicken in spicy chili sauce

Stir-fried shrimp in spicy chili sauce

Grilled boneless chicken marinated in spices

Charcoal-grilled chicken minced meat mixed with spices

Indian Style Chicken Karaage

Indian Style Fried Fish