Crema

The classic French toast is complete!! We are using what is probably the clearest honey in Japan, introduced to us by the king of gourmet food. We can't hide our surprise at the astonishingly beautiful taste.

A morning plate perfect for breakfast! We prioritize sourcing fresh and delicious seasonal ingredients from contracted farmers as much as possible.

Does it taste good before you eat it?? The Tabemae Sand is making its debut with Crema Original! You'll understand the meaning once you eat it, but please don't tell those who haven't tried it yet. All I can say is that it's definitely delicious.

*Today's Special Pasta* Salad (Summer) Soup (Winter) *Homemade Bread* One Drink + ¥250 for a Sweets Set.

Thick Cut Bacon Aglio Olio Peperoncino

Handmade bread made with domestic wheat, only 20 pieces can be made in 2 hours (it will definitely sell out, so it will be first come, first served).

Cream Sauce with Wiener and Cabbage

This dish has a good overall balance and is focused on bringing out the umami of each ingredient, crafted to suit the Japanese palate. The dishes at Crema are prepared using ingredients sourced through unique routes, and all cooking is done with olive oil, providing meals that are gentle on the body.

This is an example of cream sauce pasta. The ingredients may vary depending on the supply situation. The highlight is the refreshing cream sauce. If it's too rich, it can become overwhelming, and if it's too thin, it can have a milky smell and feel lacking (as the umami becomes diluted). The crema captures the best of both worlds. As you continue to eat, you'll become captivated by the umami!

The highlight is the limited-time version made with 100% of Nakamura Farm's 'Hetagare' tomatoes! 'Hetagare' refers to the extreme ripeness state where the stem withers, hence the name. This dish offers a realm of flavor that can only be experienced by using 100% tomatoes with a sugar content comparable to that of watermelon. Note: After winter, it will be blended and changed to a different version of tomato sauce.

A pasta dish crafted with a large amount of mushroom umami turned into a soup using a unique cooking method by Crema. It is packed with the flavors of various types of mushrooms, but unlike dipping noodles, the noodles are good while the soup is rich! Enjoy every last drop! This is a realm free from getting tired of eating; you can feel your body craving it. Please enjoy this one-of-a-kind pasta made by the mushroom magician.

Summer limited pasta

This bread is made using domestic wheat called 'Haru yo Koi' and takes two hours to bake only 20 pieces every morning, guaranteed to sell out. The more you chew, the more you understand this! We apologize for almost refusing additional orders.

Originally a traditional baked confection from Italy, this is a secret recipe evolved for Japanese people by a master from Kansai! In Okinawa, it's just the crema. It features a crispy texture preferred by Japanese people, lighter than the hard biscuits of the original, and you can enjoy the aroma of cinnamon and almonds! I have tried dozens of varieties so far, but I have not encountered a biscotti that surpasses this one.

The core of flavor is egg and cacao. Cacao is relatively easy to adjust, but the egg is a blind spot. Crema uses eggs from specially bred hens called "Manatamago," which are full of life and have a unique richness. The eggs are full of vitality and have a unique richness, and when the yolks are combined with cacao and baked, the result is moist and rich. In the future, we plan to change the flavor to be less sweet and more cocoa-like, which is the taste of France.

To increase the density of the cheese, we focus on a very simple recipe and eliminate the cookie base, allowing the cheese aroma to spread more in the mouth (to increase the proportion of cheese in the mouth). We also take time in the process of straining to enhance the aftertaste impression. Additionally, by adding the acidity of lemon, we created a refined freshness!

A simple and unbeatable dessert that combines rich vanilla ice cream with top-class espresso from the prefecture. To find the vanilla ice cream that pairs well with high-quality espresso crema, I searched for options from both within and outside the prefecture, including Häagen-Dazs, Baskin-Robbins, Blue Seal, and specialty shops! Please introduce your recommended vanilla ice cream.

This is a collaboration of pecan nut bread, popular with crema, and vanilla ice cream. The flavor of the bread and the sweetness of the vanilla match very well. It will be sold out depending on the stock of the bread! It’s also interesting to change to fruit sauce as a secret menu item!

Low allergen curry (children's curry) with sausages and hamburgers grilled in olive oil! Suitable for ages 1 and up.

Apple or Orange

It includes children's curry, sausages grilled with olive oil, and hamburger. It's a great deal with a drink set!