Tenmonkan Kagoshima Yokocho

Made with the third black meat from Kagoshima, the black Satsuma chicken, following black beef and black pork. This is the ultimate sashimi.

Following the black beef and black pork, the third black from Kagoshima, using the heart of Kuro Satsuma Chicken, a chicken heart with strong umami and no odor. Please try it on this occasion.

A confident dish made by simmering black pork neck meat for a long time until it becomes tender, a recipe that has been passed down for 40 years.

Excellent combination of chicken umami and chewiness

Raw thigh and breast meat finished with special yukke sauce and egg yolk

Chef's recommended assortment of 4 skewers

Chef's recommended assortment of 8 skewers

Dessert? No, it's a salad. Enjoy fresh vegetables and asparagus ice with French dressing.

A dish of hot vegetables and bacon grilled over charcoal, topped with plenty of melted Raclette cheese. A must-try for cheese lovers.

Fresh vegetables mixed with special Chorogi salad, the aroma of sesame and sesame oil is exquisite

When it comes to salads, Caesar salad is a must. The combination of soft-boiled egg and bacon is excellent.

Cucumber with spicy miso, it's already addictive.

Special soy sauce and egg. Have this before eating meat.

Pork stomach served with homemade ponzu sauce for a refreshing taste

Sliced beef tripe that has been blanched quickly in hot water. Surprisingly delicious.

The sweetness of beef tongue spreads in the mouth with low-temperature cooking of the base of the beef tongue at the edge of the temperature

Horse sashimi directly delivered from Kumamoto

Shintama of black-haired Japanese beef is tataki with straw.

Already a classic. The harmony of wagyu beef and sea urchin is exquisite.

When it comes to Kagoshima, Jidori chicken is a must-try. Please enjoy it with special sauce and egg.

We carefully grilled the rib roast of Japanese Black Beef from Kagoshima prefecture over charcoal. Please enjoy it with wasabi and truffle salt.

We marinated Hinamori Pork from Kirishima in a special sauce and slowly grilled it over charcoal fire.

Grilled chicken thigh with bone cooked over charcoal. Don't be shy, take a big bite. *Fork and knife are also included.

You'll love this unique flavor. Lamb chops with bones cooked slowly over charcoal fire.

Japanese beef skirt steak has a unique umami flavor. This is truly exquisite.

Enjoy sliced beef tongue grilled over charcoal and topped with homemade green onion sauce.

Thick-cut pork tongue grilled over charcoal. Enjoy a different flavor from beef tongue.

Seasonal vegetables grilled slowly over charcoal. Enjoy with margarine.

Local chicken is the best after all. Please enjoy it with charcoal salt made from onions.

We have carefully simmered the belly meat of Hinamori Pork, aged in Kirishima, for a long time. Please enjoy the melting texture and juicy flavor in your mouth.

Enjoy the crispy texture of everyone's favorite cartilage in karaage form.

Still popular. There's no way it could be bad with spicy sauce and rich Raclette cheese on top.

Everyone's favorite karaage, Ayama's karaage has a curry flavor inspired by tandoori chicken that is addictive and delicious.

A hamburger made with Wagyu and Hinamori pork. Please enjoy it with Raclette cheese on top of a special demi-glace sauce.

We have simmered beef tongue until tender and finished it with a special demi-glace sauce. Please enjoy it with seasonal vegetables.

A beef bowl made with Japanese Wagyu beef that only a meat shop can offer at this price. It has a melt-in-your-mouth flavor.

Not just a regular parent and child bowl, please enjoy with raw chicken sashimi, raw egg, and special dashi soy sauce

The curry from the butcher shop has a unique taste. It is the proud curry of the curry-loving shop owner.

Wagyu sukiyaki on top of rice. It's practically a teppanyaki dish.

Popular seared meat sushi. Please enjoy with special sweet sauce and wasabi.

Made with ingredients from Kagoshima Prefecture, the flavor is rich and can be enjoyed as is. Add a little special salt for extra taste.

Pork cartilage simmered until tender, coated in crispy batter, with a crispy exterior and tender interior, served with a refreshing onion sauce

Kagoshima - simmered until tender with Kuroisakura and brown sugar

Quickly seared rare thigh and breast meat for chicken sashimi

Kagoshima prefecture's shrimp coated in a special chili sauce

A Chinese classic made with shrimp from Kagoshima Prefecture

Spicy - Caution - Mapo tofu with plenty of black pork and leeks

Shirasu directly delivered from Eguchi Beach

Chicken sashimi made with thigh and breast meat, mixed with special ponzu sauce

Made with Kagoshima prefecture's chicken thigh, this karaage is delicious on its own, but even more delicious when eaten with oyster sauce.

Amberjack delivered directly from Eguchi fishing port, with a firm texture

A classic snack made with local vegetables

A salad made with fresh local vegetables of the day

Soft tofu with a silky texture

Tried mixing shark cartilage with plum meat

Spicy cod stomach

Domestic chicken skin marinated in plenty of ponzu sauce

Kimchi with a sweet taste that is also popular

Enjoy finely cut potatoes with our special herb salt.

A dish made with Sakurajima chicken and flavored with yuzu pepper, perfect as a snack with alcohol.

Soft omelette flavored with bonito dashi

Pork hormone stir-fried in spicy miso marinade.

A specialty unique to Kagoshima.

Sliced chicken liver lightly seared on the surface

130 yen to 250 yen Hormone, Harami, Pork Liver, Pork Heart, Pork Tongue, Pork Belly, Throat, Teppo, Comekami, Bacon, Sausage

Shabu-shabu eaten with irresistible broth for beef tongue lovers

This pork is made from Kagoshima Prefecture's Tea Beauty Pork, which has a mild fat without any distinctive taste, allowing you to enjoy its flavor.

Made with Kagoshima Prefecture's Tea Beauty Pork, you can enjoy the tender meat with low fat content.

Ramen with a soup filled with the blessings of Yakushima, made with Yakushima-san mackerel flakes, Yakushima Nagata salt, and Yakushima Jomon water!

Dumplings filled with Yakushima turmeric in the dough to boost your energy!

Fried chicken infused with jaw dashi!

Recommended for the sweetness of flying fish surimi and the crispy spring roll wrapper!

550

Original craft cola made with water and turmeric from Yakushima

Crispy potato with cheese flavor!!

Chicken wings simmered in sweet and savory mackerel soy sauce, then seared

Perfect for drinking with alcohol

Refreshing daikon and mizuna with mackerel flake accent