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Creative Italian cuisine featuring seasonal fruit pasta
valutazione
Recensioni
menù
Dinner weekday only, all-you-can-drink plan. Minimum of 3 persons is required. Reservations required by the day before. Served on a platter. Please share with other guests. This plan cannot be changed to fruit pasta.
The menu is completely optional, using ingredients that arrive on the day of the event. Monday through Friday: 2,200 (2,420) 2500 (2750) on Saturdays and holidays. Only cash is accepted for SHO course.
Classic, Pistachio Butter, Salted Caramel Butter, Hazelnut Butter (seasonal variations), Historical flavors: Apple Pie Butter, Caramel Apple Butter, Strawberry Butter, Sweet Orange Butter, Mango Butter, Resort Butter, Grilled Corn Butter, Pumpkin Curry Butter, Adult Mango Butter (contains alcohol), Lemon Peach Butter, Daigaku Imo Butter, Pear Ginger Butter, Apple Butter, Kumquat Mandarin Butter