Rihit Cake
리히트
A specialty shop boasting moist cakes made with a focus on quality ingredients in a charming setting
valutazione
Recensioni
fotografia
menù
July to September / A fresh fruit peach milk cream cake that is only available in the summer. Additional cost for lettering.
A cake made with coffee genoise and a combination of vanilla cream and coffee cream, filled with java chips and hazelnuts.
A healthy and not overly sweet carrot cake made with Jeju Gujwa carrots, sugar cane, walnuts, and cream cheese.
No! A cake made with flour/rice cake filled with soft milk cream contains green tea cream and 100% domestically produced red beans.
A milk tea cake that harmonizes the flavors of Earl Grey cream and sweet chestnut cream with a subtle hint of rosemary.
A sweet and adorable cake resembling a dust doll, sandwiched with a rich dark chocolate layer and Oreo cream.
A butter-free cake made with a whole sweet pumpkin, featuring a rich and pure sweet pumpkin flavor.
June to August / A cake made with soft banana layers and coconut chocolate cream. Additional costs for adding text.
A cake filled generously with fresh mangoes that have crossed over the sea on clouds from Thailand, available from April to July / lettering not included
Text can be changed upon reservation No custom orders, reservation only
Upgraded original carrot cake. A cake with a rich cream made from a mixture of whipped cream and cream cheese. Design tag
Cream cheese and whipped cream cake filled with apple cinnamon filling and Lotus spread
A cake made with chocolate sheets and Belgian chocolate, featuring a strong rich chocolate flavor.
No flour, no butter / A light and savory cake made with 100% domestically produced rice flour, soft condensed milk, and black sesame cream.
NO flour / 100% domestically produced rice flour, topped with mung bean cream peanut paste and crumbly nuts.
