Parfait Bar &VIGO 鎌倉店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
We will serve your favorite parfait with a decorated plate for +500 yen. Please spend a wonderful time with your loved ones on your special day. Please write down the birthday person's name (katakana, alphabet, etc.) when you make a reservation.
A captivating dessert carefully crafted with seasonal components made one by one in the store. The perfect way to end a wonderfully happy day is with a night parfait from VIGO. *Since each item is handmade, please allow about 20 minutes if it is busy.
Using charcoal-roasted hojicha blended with the first-picked tea leaves from Nishio, it is finished with a fragrant and deep flavor. The slight bitterness of brown sugar jelly, the acidity of passion fruit jelly, and the saltiness of salted soybean flour sable enhance each other's qualities, creating a harmonious taste. Finally, pour rich hojicha syrup on top and enjoy the overall balance.
A parfait inspired by the beautiful winter snow scenery, featuring strawberry and yuzu. By layering different shades of white, it has been crafted to be visually stunning and rich in flavor. Finally, it is generously topped with Parmigiano cheese, reminiscent of snow, for you to enjoy. Please savor the combination of the rich cheese, refreshing yuzu aroma, and juicy strawberries.
The rich aroma and intense flavor of pistachio, often referred to as the queen of nuts. To highlight its beautiful green color, we adorned it with sweet and sour dark cherries. Enjoy the elegant harmony of flavors where the adult taste of berry jelly infused with Lambrusco and the tangy cassis sauce intertwine with the pistachio.
This sweet wine from Germany, made with Dornfelder grapes, has a very well-balanced light sweetness and acidity, which pairs excellently with cherry and berry jelly, enhancing the rich aroma of pistachio.
Port wine is a fortified wine made by adding brandy. Its rich flavor matches well with the fragrant roasted tea. It is characterized by honey-soaked and ripe fruits with a vanilla-like aroma, complementing the rich scent of banana and creating a sense of harmony.
(bottle)
Red wine France/Bordeaux Merlot-Cabernet Sauvignon Medium
Red wine America/California Zinfandel full body
Red Wine Germany/Nani Durnfender Light Body
White wine Italy/Sicily Inzolia dry
Portugal/Duriense Tinta Roriz Tinta Barocca Very Sweet
Sparkling Italian / Piedmont Grela Chardonnay Pinot Bianco Sweet
I want you to incorporate things that are easy, convenient, and stylish, which will delight both your mood and body. With that in mind, we select and deliver flower tea. Since it is a caffeine-free tea made only from flowers, you can enjoy it at any time.
Flowers that have not been exposed to sunlight before dawn are picked and dried at low temperatures while maintaining their shape. When hot water is poured into the cup, it is a tea enveloped in a rich aroma.
In November, when the chrysanthemums begin to bloom, the buds are picked to make chrysanthemum tea. When hot water is poured, the small buds dance, and a rich aroma spreads.
Jasmine blooms with fragrance under the summer sun. The bitter stem parts are removed, and only the flowers are collected. When hot water is poured, a sweet aroma rises.

