Monja Kouchan

(Dashi, cabbage, onion, squid, sakura shrimp, tempura scraps)

Recommended toppings: Shiso leaves, Baby Star

Recommended toppings: cheese, natto, green onion

Recommended toppings: Shiso leaves, Garlic

Recommended toppings: Octopus, Natto

Recommended toppings: pickled ginger, curry powder

(Dashi, cabbage, onion, squid, sakura shrimp, tenkasu)

(Kurasita, Shiitake, White Leek, Tofu, Egg, Kujo Leek) Recommended toppings: Sujikon, Mochi

(Chicken Ramen, Chicken Neck, Aosa, Egg) Recommended toppings: Green Onion, Kimchi

(Pork Belly, Corn, Onion, Rice) Recommended Toppings: Cheese, Natto

(Natto, Okra, Tofu, Tororo) Recommended toppings: Mentaiko, Shiso

(Seseri, Dried Tomato, Onion, Cheese, Lemon) Recommended Toppings: Shimeji, Cheese

You can choose the spiciness level: 1 spicy / 2 spicy / 3 spicy (minced meat, garlic sprouts, white leeks). Recommended toppings: squid, octopus, spicy chips, cheese.

(Squid, White Leek, Cheese, Garlic, Squid Ink, Butter) Recommended Toppings: Tomato, Bacon, Rice

(Shrimp, Squid, Octopus, White Leek, Bottarga) Recommended Toppings: Scallops, Mentaiko, Shimeji

(Maruchou, Garlic Sprouts, Noodles) Recommended Toppings: Pork Belly, Green Onion, Cheese

(Duck Breast, White Leek, Kujo Leek) Recommended Toppings: Perilla Leaves, Yuzu Pepper

(Bacon, Onion, Macaroni, Spinach, Camembert Cheese)

Sauce mayo, salt sauce, ponzu, garlic soy sauce

Dashi sauce, salt sauce, garlic soy sauce

Crispy on the outside, wrapped in fluffy eggs on the inside, sealing in the meat juices - a 'meat-eating' okonomiyaki.

~Shallot Sauce~ 120g...1,200 yen 180g...1,800 yen 240g...2,300 yen

~Garlic Sauce~

~ Black Sauce ~

Liver Soy Sauce Butter

~Dashi Soy Sauce~

~Dengaku Miso or Oni Oroshi Ponzu~

~Freshly Shaved Bonito Flakes~

~Topped with Vanilla Ice Cream~

Our restaurant uses large white sesame oil for all teppanyaki menu items, including monjayaki and okonomiyaki. *Some items may use olive oil. We charge a cover fee of 440 yen per person.