Omi-cho Shokudo
近江町食堂 / Omicho Shokudo
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A charming diner where you can enjoy fresh local ingredients
valutazione
Japan Valutazioni degli utenti3.44(5risultati)Recensioni
fotografia
menù
We’ll serve you eight of our signature dishes, handpicked by the owner. Enjoy a fun time with 90 minutes of all-you-can-drink included♪
A course featuring a generous serving of "nodoguro," a Kanazawa specialty, that includes a 90-minute all-you-can-drink plan.
We’re proud to serve our signature sashimi platter and other dishes, recommended by the owner. Enjoy a fun time with our 90-minute all-you-can-drink plan♪
A luxurious course recommended for those who want to fully indulge in delicious food. Our signature dish, “Nodoguro Meshi,” is rice cooked in broth made from nodoguro fish trimmings, topped with seared nodoguro.
We offer a “Luxury Course” where you can fully enjoy fresh seafood from Omi-cho.
Our popular No.2 small dish, vinegared dish, sashimi, chawanmushi, rice, miso soup, pickles + 300 yen for one piece of nodoguro
Enjoy Kanazawa's specialty with miso soup and pickles
Seasonal selection of 6 types, rice, miso soup, small side dish, pickles, and chawanmushi. For an additional 300 yen, you can add a piece of nodoguro.
Rice, Miso Soup, Small Side Dish, Pickles
Mystical shrimp that can only be caught in Toyama Bay
2 pieces of the mysterious shrimp caught only in Toyama Bay
Three bite-sized pieces
3 pieces
3 pieces
3 pieces
A staple favorite among locals and tourists alike, large and full of meat, this price offers excellent value! Market price
Ishiru is a fish sauce made from the innards of squid, traditionally produced in the Noto Peninsula. For more details, please refer to the recommended menu or ask the staff.
Market Price
A staple favorite among locals and tourists alike, large and full of meat, this price offers great value! Market price
The fish sauce made using the innards of fresh squid has been produced in the Noto Peninsula for a long time. For more details, please refer to the recommended menu or ask the staff.
Market Price
Market Price
Market price
Limited from October to March
7 Types
Serves 5 to 6 people
(Includes Miso Soup)
Super bargain! Normally 9,400 yen, now available for 7,300 yen!
Since its establishment, it has been the number one popular item with miso soup included. The rice bowl menu includes thick omelet, seaweed, and white sesame. You can change to fish soup for an additional 50 yen, and for an extra 300 yen, you can add a piece of black throat sea perch.
One sheet of sea urchin. Please note that it may not be available depending on the season.
A set to enjoy the flavors of Kanazawa and sake. Includes assorted sashimi, boiled gold amaranth, pickles, seasonal fish dish, miso soup, and one drink! Please choose from the options below: ● Draft beer (medium) ● Bottled beer (Asahi, Kirin) ● Sake (Tengumai, Kikuhime, Tedori River) ● Hot sake (Tateyama) ● Barley shochu (Maboroshi no Ro) ● Sweet potato shochu (Kurokirishima) *If you have any dislikes or allergies, please let us know.
Various dishes can be made into a set meal for an additional 380 yen, which includes rice, miso soup, a small side dish, and pickles.
This sake, made exclusively with Ishikawa local sake rice Yamada Nishiki, is light and refreshing while also having a sharp umami flavor, which is the reason for its popularity.
Ishikawa local sake with a dry taste that strongly conveys the flavor of rice, characterized by a mellow mouthfeel. You can feel the deep richness unique to genshu. 1 go.
Ishikawa local sake with a dry taste, rich umami, and a smooth aftertaste. It is a basic sake with no ups and downs.
Ishikawa local sake with a dry, mellow, and well-balanced flavor, characterized by the lingering aroma of rice. It pairs exceptionally well with fish dishes.
Ishikawa local sake with a strong crispness that lingers in the mouth, a flavor that appeals to those who enjoy dry tastes, and a pleasant throat feel that becomes addictive.
A standard bottle of Kikuhime, a dry sake from Ishikawa. It is light and easy to drink, characterized by a flavor that expands in the mouth afterwards.
This sake has a refreshing dry taste with a rich umami and a fragrant fruitiness, while still feeling distinctly dry. 180ml
A refined flavor of junmai sake, carefully finished with cold fermentation for a dry taste, maintaining a clear aspect while being robust. 300ml
Toyama local sake with a dry flavor and a good umami that hits strongly from the first sip, making it perfect for warming up. Recommended for cold weather.
One of the popular sake among Noto's dry sake repeaters, it has a rich flavor and a well-balanced taste, allowing for a wide range of pairings to enjoy.
Small... 420 yen, Medium... 670 yen, Large... 880 yen
Medium bottle
Medium bottle
Non-alcoholic beer
Soda mix, water mix, on the rocks
Soda, water, or on the rocks
Bottle... 2,400 yen
Bottle... 2,400 yen
Bottle... 2,400 yen
Bottle... 2,300 yen
Bottle... 2,300 yen
・Watered down…600 yen・Hot water mix…600 yen・On the rocks…600 yen・Soda mix…630 yen
Watered down... 650 yen, Hot water... 650 yen, On the rocks... 650 yen, Soda mixed... 680 yen
Watered down... 700 yen, Hot water... 700 yen, On the rocks... 700 yen, Soda mixed... 730 yen
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