Gochisoya Kanae Shinjuku Kabukicho
ご馳走や叶え 新宿歌舞伎町店
A hidden izakaya where you can savor Noto's local sake and fresh seafood
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~Summer Seafood Dishes from Ishikawa Prefecture~! This seasonal course includes sashimi, grilled dishes, fried dishes, and other dishes using fresh fish directly shipped from Noto. Each dish will be served one person at a time. Standard all-you-can-drink for 2,000 yen, or all-you-can-drink with sake for 3,000 yen.
~Summer Seafood Dishes from Ishikawa Prefecture~! This seasonal course includes three kinds of sashimi, oysters, and other ingredients directly from Noto. Each dish will be served one person at a time. Standard all-you-can-drink for 2,000 yen, or all-you-can-drink with sake for 3,000 yen.
This anniversary plan features a variety of fresh fish and vegetables from Noto The course is easy to eat, stylish, and delicious. The course is easy to eat, stylish and delicious. It is available only for a limited time. This is a limited time offer, so please take advantage of this opportunity We hope you will take this opportunity to try it.
~Summer Seafood Dishes from Ishikawa Prefecture~! This seasonal course includes three kinds of sashimi directly from Noto, oysters, and dried sea bream. Each dish will be served one person at a time. Standard all-you-can-drink for 2,000 yen, or all-you-can-drink with sake for 3,000 yen.
This special selection is rich in brand-name "Nodoguro" from the fishing port of Wajima, Ishikawa Prefecture. Although its original name is "akamutsu" (red rockfish), it is popularly known as "nodoguro" (throat smelt) because of the black color of the back of its throat. Nodoguro is known as the "white meat toro," or "fatty tuna," and is a popular high-end fish with an elegant flavor that melts in the mouth all year round.
A platter of fresh fish from Noto, carefully selected and delivered directly from the Sea of Japan, where the rough waves shape the catch. *Orders are accepted from two servings.
We carefully select fresh fish from Noto for the day and deliver it in a luxurious boat presentation that is visually impactful! Please note that same-day orders may not be accepted, so we recommend making a reservation. The fresh fish delivered directly from the source offers a delightful firmness and texture, along with a melt-in-your-mouth sensation that is irresistible. We invite you to try it at least once. (Serves about 6 people) Starting from 3,600 yen.
We serve mackerel lightly marinated in vinegar, but because it is fresh, the rich fat of the Noto mackerel has no vinegar taste at all, and it feels just like eating raw mackerel! It pairs well with Noto soy sauce!!
One of the four major brands of Wajima is this Noto Black. It has a good fat content and offers a rich flavor. Please inquire as there may be times when it is not available due to weather conditions.
The natural rock oysters from Wajima Fishing Port in summer are plump and delicious, filled with the blessings of the Noto Peninsula, making them too big to eat in one bite. Limited to summer.
Our horse mackerel fry is served with grated daikon and Wajima soy sauce. The combination of the crispy hot fry and the grated soy sauce is absolutely excellent!!
This is the genuine fisherman's namekoro that I had at the home of the fisherman, Kakuya, on Noto Island. It is boldly chopped with onions and seasoned with a secret soy sauce and a hint of spice!
A greedy salad that allows you to enjoy fresh fish and vegetables in this one dish♪
Pickled cucumber, smashed cucumber with plum paste, pickled eggplant, assorted pickles, chilled tomato, shredded yam, spicy mountain jellyfish, cheese marinated in Noto miso, smoked cheese, sake lees cheese, shirasu with soy sauce, Wajima rock mozuku vinegar, deep-fried ginkgo nuts
Shrimp Miso, Crab Miso with Crab Meat, Chanja of Whelk, Homemade Salted Squid, Sea Cucumber Vinegar, Fresh Fish Sake Stew, Firefly Squid Pickled in the Ocean
Noto Fresh Fish Seafood Bowl, Grilled Sea Bream Soy Sauce Bowl
Cooked with Noto-produced Koshihikari rice in a clay pot
Natural additive-free ice cream. Please see today's recommended menu for flavors.
・Sogen Brewery Suzu City・Sakurada Brewery Suzu City・Shimizu Sake Store Wajima City・Shiratou Brewery Wajima City・Kazuma Brewery Noto Town・Matsunami Brewery Noto Town・Toriya Brewery Nakano Noto Town・Miso Brewery Hakui City Always more than 10 types
・Honmaru Special Honjozo 650 yen・Junmai Nama Tsume 800 yen・Junmai Ginjo Various Types Depending on the Season 800 yen to 1,000 yen Junmai Daiginjo, Daiginjo, Premium Shipment Sake, etc. are subject to availability
・No6 R-type Nama Sake 650 yen・No6 S-type Nama Sake 800 yen・No6 X-type Nama Sake 800 yen Sake Glass Ecru Sake Komachi 600 yen・Lapis Miyama Nishiki 700 yen・Viridian Misato Nishiki 700 yen Sake Glass The brands available will change with the seasons.
・Junmai Ginjo 600 yen・Junmai Daiginjo 1,000 yen
・Junmai 600 yen ・Junmai Ginjo Various Types Depending on the Season 650 yen to 800 yen
・Hirosaki Special Junmai Nama Bottled 700 yen Various seasonal arrivals 700 yen to 800 yen
・Junmai Furun Miyama 500 yen・Junmai Daiginjo Kinu no Aji 700 yen・Junmai Daiginjo Oonakaya 1,500 yen Sake Glass
・Prefectural Limited Honjozo 600 yen・Junmai Ginjo Oigawa's Blessing 750 yen Various depending on the season 800 yen to 900 yen
・Honjozo 500 yen ・Tokubetsu Junmai 600 yen ・Junmai Ginjo 650 yen
・Junmai Daiginjo 50 700 yen・Junmai Daiginjo 39 800 yen・Junmai Daiginjo 23 1200 yen Sake Glass
Craft beer brewed with live yeast and deep seawater from the Okunoto region, featuring a perfect balance of richness, sharpness, and smooth flavor.
・Pilsner A pale beer that shines golden. A crisp taste with the aroma of hops and moderate bitterness. ・Dark Lager A rich and full-bodied black beer that is also refreshing. ・Weizen A fruity and floral beer made with 50% wheat malt.
Sweet potato shochu made with Noto-grown sweet potatoes and barley shochu brewed with extreme deep seawater from Oku Noto
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