米と蜜
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A Warm Eatery with Freshly Cooked Rice Balls and Homemade Obanzai
valutazione
Japan Valutazioni degli utenti3.28(1risultati)Recensioni
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The menu will be changed according to the age group, the content of the meeting, and the ratio of men to women!
Available for orders from 2 people
Instead of French bread, our shop offers appetizers that can be eaten in one bite with okoshi!
The fluffy aroma of miso pairs perfectly with sake!
The chewy texture of the rice flour udon is excellent with an elegant truffle aroma!! The best!!
The deliciousness of duck combined with the sweet and salty flavor of Mitarashi. The sharp kick of wasabi! This is a dish you definitely want to try as your first course.
Dive into the carefully crafted tai miso made with the recommended vegetables of the day!
The tender braised pork belly craves for sake.
Wine is fine, but I think dry sake is the best...
You can enjoy various vegetables! With freshly shaved bonito flakes -
Since we have many female customers, we do not use garlic. Ponzu?? is common, but at our shop, we recommend dipping it in broth!
We recommend pairing it with chilled sweet Japanese sake! It is mildly sweet.
If I show you everything, it will take away the fun, right? So let's keep some surprises for when you come... Of course, we also have daily specials prepared! Whether you're alone, with friends, or in a group... all kinds of visits are welcome!
I want those who encounter sake for the first time to drink this as their first cup. In a good way, it doesn't taste like traditional sake.
A sake designed by the most scientifically-minded brothers in Japan, consisting of an older brother who succeeded their mother as a pharmacist and a younger brother who was researching immunity at the genetic level.
A sweet and sour sparkling perfect for celebrations and party scenes
Sencha from YUGEN, a Kyoto Japanese tea specialty store
Japanese black tea from the Kyoto specialty tea shop YUGEN
Mirin is a drink! It was originally a beverage. The alcohol content is thoroughly removed, and it is made with spices and brewed ginger syrup. The sweetness of mirin lingers somewhere, making it the owner's recommended menu item.
Delicious lemon squash is ready.
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