Yakitori Toribian
焼鳥 トリビアン / Yakitori Trivian
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Un rifugio dove gustare deliziosi yakitori e ramen
Punti consigliati
valutazione
Recensioni
fotografia
menù
・Sashimi del giorno・Paté di fegato fatto in casa・Antipasti di stagione・9 spiedini alla griglia del giorno・Insalata di verdure con condimento fatto in casa・Spaghetti cinesi o riso con pollo e uovo・Brodo di pollo・Il famoso budino per adulti o assortimento di formaggi
・Paté di fegato fatto in casa・Antipasti di stagione・9 spiedini del giorno・Insalata di verdure con condimento fatto in casa・Spaghetti cinesi o riso con pollo e uovo・Brodo di pollo
・Paté di fegato fatto in casa・Antipasti di stagione・8 spiedini del giorno・Insalata di verdure con condimento fatto in casa・Brodo di pollo
Market price
Market Price
From 770 yen
※Service charge 330 yen per person
748 yen ~ 1,100 yen
(On the rocks / Soda mix)
(On the rocks / Watered down)
(Chivas Regal Mizunara)
(Fukushima Prefecture) A representative of 'Namamoto brewing.' It is a smooth and well-balanced sake that pairs well with various dishes.
(Tottori Prefecture) Made with 100% Tamayaka rice, which has a low tendency to produce white heart, resulting in a refined sake.
(Yamaguchi Prefecture) Enjoy the sweetness of the rice that showcases the good qualities of Junmai hidden behind Dassai, along with the final aftertaste.
(Mie Prefecture) After bottling, it is carefully aged in the brewery, allowing it to become smoother over time, offering a soft umami flavor.
(Saitama Prefecture) A robust junmai sake that needs no explanation. Recommended for its complexity of flavor and the power of the rice!!
(Saitama Prefecture) Perfectly aged! A sake that you want to pair with your dishes. You can feel its depth.
(Yakushima, Kagoshima Prefecture) Yakushima was registered as a UNESCO World Heritage Site in 1993, and due to its high annual rainfall, it produces rich, high-quality, smooth, and easy-to-drink sweet potato shochu.
(Tarumizu City, Kagoshima Prefecture) Characterized by the sweet aroma of sweet potatoes and a refreshing, elegant mouthfeel, it completely dispels the past image of 'potato-smelling shochu' and is an extremely high-quality premium shochu.
Production area: France, Burgundy region. Aged for 18 months using the Champagne method. Glass... 990 yen Bottle... 6,380 yen
(Smooth Dry) Variety: Chardonnay Production Area: California. Characterized by a refreshing citrus aroma and rich fruit flavors reminiscent of nuts and honey. Grapes are cultivated in a dry Mediterranean climate with significant temperature differences between morning and evening for better quality. Carafe... 3,850 yen Bottle... 5,280 yen
(Extremely dry) Variety: Marsanne, Clairette, Grenache Gris. Production area: Rhône Valley, France. Aromas of grapefruit and lemon, with a hint of spice. Although it is cultivated in AOP Côtes du Rhône, it is named 'The Ugly Duckling' because Grenache Gris is not recognized. Even if it is not recognized, it is delicious. Carafe... 4,290 yen Bottle... 5,720 yen
(Elegant Dry) Variety: Chardonnay Production Area: Burgundy, France. Aromas of apple, peach, lime, and minerality. Smooth and well-balanced, with round fruit and pleasant acidity lingering in the aftertaste. Due to the 200m elevation and the south-southwest exposure, the grapes mature early, allowing for a winemaking process that achieves a balance of acidity and ripeness. Domaine Gérand is a family winery that has been in operation since the 1920s. Carafe... 5,940 yen Bottle... 7,920 yen
(Full-bodied) Varieties: Grenache, Syrah, Carignan. Region: Rhône Valley, France. Aromas of berry fruits and black pepper. Made from grapes over 40 years old, vinified separately by variety. It has a rich flavor with a hint of spiciness. Carafe... 3,850 yen Bottle... 5,280 yen
(Medium Full) Variety: Cabernet Sauvignon Production Area: California Aromas of cassis and dark cherry, with a hint of spice. This Cabernet has a good balance of acidity, fruitiness, and tannins, making it perfect for pairing with meals. Carafe... 4,180 yen Bottle... 5,500 yen
(Elegant) Variety: Nebbiolo Production area: Barolo village, Italy. Aromas of plum, raspberry, and almond. Aged in barrels for 18 to 24 months. Awarded 2 glasses from Gambero Rosso for 6 consecutive years. Carafe... 5,280 yen Bottle... 7,040 yen
(Medium) Variety: Pinot Noir Production area: Burgundy, France Aromas of raspberries, rose petals, spices, and tanned leather. Harvested from the best plots,
(Fersenbaum from Aomori Prefecture)
(Wilkinson)
(This is the water for those who do not drink alcohol)
