Rooots Nakanoshima
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ultime informazioni
French cuisine by Chef Nakado in Osaka
Punti consigliati
valutazione
Recensioni
fotografia
menù
A 5% service charge will be added. Prices are subject to change depending on seasonal ingredients and availability.
Replacement of main meat dish with "Take-no-Tani Vine Beef" or "Ibusana Beef You cannot choose the type of meat. We will serve what is available and in good condition at the time. We will resume serving from 4/1/2025. A 5% service charge will be added. Prices are subject to change depending on seasonal ingredients and availability. [Estimated price: 26,400 yen - 30,800 yen (tax included)
A 5% service charge will be added. Prices are subject to change depending on seasonal ingredients and availability.
Replacement of main meat dish with "Take-no-Tani Vine Beef" or "Ibusana Beef You cannot choose the type of meat. We will serve what is available and in good condition at the time. We will resume serving from 4/1/2025. A 5% service charge will be added. Prices are subject to change depending on seasonal ingredients and availability. [Estimated price: 26,400 yen - 30,800 yen (tax included)
To deliver "excitement" by adding "surprise" to "deliciousness". We serve dishes with the hope of creating a special experience that can only be realized here. Menu items are subject to change depending on availability and season. The menu is subject to change depending on availability and other factors. Please understand in advance.
To deliver "excitement" by adding "surprise" to "deliciousness". We serve our dishes with the hope of making this a place where you can have a special experience that can only be realized here. This is an upgrade course of the standard course. (Main meat dish is replaced with "Take-no-Tani Vine Beef" or "Ibusana Beef") [An example of one day] Gold Rush Caviar Aebleskiver Grilled Octopus Cappellini Sweetfish Cervachi Cocchi Spicy Radish Flower Zucchini Mozzarella Hamo Plum Seafood consommé Gnocchi Truffle White Snapper Root Celery Bisque Yamanomannaka Daibusana beef elderflower melon blancmangeThe menu may change depending on availability and season. The menu is subject to change depending on availability and other factors. Please understand in advance.
2,200 yen and up
1,600 yen and up
1,800 yen and up
Original blend based on green tea and jasmine - Cold brew... 1,000 yen - Sparkling... 1,200 yen
Promotes metabolism, relieves swelling, enhances immunity
Fatigue recovery, cold prevention, arteriosclerosis prevention, relaxation effect
A vibrant aroma and refreshing taste that does not interfere with the food
Distilled at low temperature to remove alcohol while retaining the flavor of wine
Sparkling natural mineral water from Lombardy, Italy
We serve Trim Hydrogen Water as the standard drinking water, considering the health of our customers. Additionally, we have sake and after-dinner drinks. Please ask the staff.
.png?format=webp)
.jpg?format=webp)
