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An Artistic Gastronomy Experience
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Enjoy gastronomy - food and beverages that are close to your native Japan. The concept of cuisine is fire, tools, and ingredients. We respect the ingredients, apply the ideal fire and cooking methods, and express them in our carefully selected dishes. Please enjoy the gastronomy cuisine and beverages that are close to Japan, where you were born and raised, with a sense of respect for the producers, potters, and everyone involved in the distribution process, and with your own identity. Only counter seating is available. (Please note that there are no private rooms or partitions. We can change the start time from 12:00 to 13:00 or 18:00 to 20:00 for a private party. Please feel free to contact us for more information. Lunch time: 12:00 Doors open at 12:30 p.m. Dinner time: 18:00 Doors open at 18:30 p.m. ・Please contact us in advance if you are going to be late. If you are running late, please be sure to contact us by the time of your arrival. If you cancel or change the number of people in your party, we will accept your cancellation or change the number of people in your party up to the day before. If you cancel or change the number of guests on the day of your reservation, you will be charged 100% of the total cost of the meal as a cancellation fee. If you have any special requests or allergies, please let us know at least one day in advance. We may not be able to accommodate your request on the day of the event. We do not have a dress code, but please refrain from wearing excessively light clothing. Please feel free to contact us if you have any other questions. Number of guests: 2-4 personsStay time: 3 hours
An example dish. Black sesame is sprinkled around the aji. The purple comes from shibazuke, a traditional pickle from Kyoto. Japanese ingredients and seasonings are finished with Western techniques.
An example dish. The red of the lobster and the crimson of the beets. Using different expressions of the same 'red', it is finished with colors that leave a strong impression at a glance.
An example dish. Using leaves of trees, creating a decoration unique to autumn and winter sweets. A pastry chef will create a dish that enhances the meal and can be enjoyed until the end of the meal.
An example dish. Black sesame is sprinkled around the aji. The purple comes from shibazuke, a traditional pickle from Kyoto. Japanese ingredients and seasonings are finished with Western techniques.
Enjoy gastronomy - food and beverages that are close to your native Japan. The concept of cuisine is fire, tools, and ingredients. We respect the ingredients, apply the ideal fire and cooking methods, and express them in our carefully selected dishes. Please enjoy the gastronomy cuisine and beverages that are close to Japan, where you were born and raised, with a sense of respect for the producers, potters, and everyone involved in the distribution process, and with your own identity. Only counter seating is available. (Please note that there are no private rooms or partitions. We can change the start time from 12:00 to 13:00 or 18:00 to 20:00 for a private party. Please feel free to contact us for more information. Lunch time: 12:00 Doors open at 12:30 p.m. Dinner time: 18:00 Doors open at 18:30 p.m. ・Please contact us in advance if you are going to be late. If you are running late, please be sure to contact us by the time of your arrival. If you cancel or change the number of people in your party, we will accept your cancellation or change the number of people in your party up to the day before. If you cancel or change the number of guests on the day of your reservation, you will be charged 100% of the total cost of the meal as a cancellation fee. If you have any special requests or allergies, please let us know at least one day in advance. We may not be able to accommodate your request on the day of the event. We do not have a dress code, but please refrain from wearing excessively light clothing. Please feel free to contact us if you have any other questions. Number of guests: 2-4 personsStay time: 3 hours
An example dish. The black sesame sprinkled around the horse mackerel. The purple comes from Shiba-zuke, a traditional pickle from Kyoto. Japanese ingredients and seasonings are finished using Western techniques.
An example dish. The red of the lobster and the crimson of the beets. Using different expressions of 'red', it is crafted to leave a strong impression with its colors at first glance.
An example dish. Using leaves, decorated in a way unique to autumn and winter sweets. A dish created by the pastry chef that enhances the meal and can be enjoyed until the very end.
An example dish. The black sesame sprinkled around the horse mackerel. The purple comes from Shiba-zuke, a traditional pickle from Kyoto. Japanese ingredients and seasonings are finished using Western techniques.
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